The Toss

Artisanal lettuce, sun-dried tomatoes, marinated artichokes, pickled red onion, garbanzos, kalamata olives, feta cheese and champagne vinaigrette.

Chopped romaine, shredded kale, sun-dried tomatoes, roasted garlic cloves, focaccia croutons and signature Caesar dressing.

Mixed greens, apple, shaved fennel, dried cranberries, candied walnuts, faro, blue cheese and balsamic vinaigrette.

Shredded kale, quinoa, black beans, jicama, tomato, spiced pepitas, chili roasted hominy and citrus jalapeno dressing.

Shredded cabbage, soba noodles, pickled ginger, carrots, radish, edamame, oranges, wasabi peas and sesame miso dressing.

Artisanal lettuce, sliced celery, tomatoes, hearts of palm, pepperonicini, mozzarella, sopresatta salami and creamy Italian dressing.

Chopped romaine, tomatoes, pickled mushrooms, roasted chicken, smoked bacon, hard-boiled egg, avocado, blue cheese and green goddess dressing.

Chopped romaine, tomatoes, garbanzos, cucumber, carrots, Swiss cheese, hard-boiled egg, maple ham and 1000 island dressing.

Chopped romaine and mixed greens, roasted corn, tomatoes, black beans, pepper jack cheese, avocado, tortilla strips, roasted chicken, smoked bacon and hard-boiled egg comes with BBQ ranch dressing.

Chopped romaine, roasted pineapple, mangoes, pickled onions, carrots, jicama, slivered almonds, goat cheese and achiote roasted chicken with cilantro lime dressing.

Mixed greens, soba noodles, carrots, radish, edamame, oranges, slivered almonds and roasted salmon. Sesame miso dressing.

Pesto chicken, fresh mozzarella, tomato and arugula on rosemary focaccia bread. Served with mixed green side salad with house made vinaigrette.

Shredded BBQ chicken and southwest coleslaw on rosemary focaccia bread. Served with mixed green side salad with house made vinaigrette.

Sopresatta salami, tomato, pepperoncini, fresh mozzarella, red onion, arugula and herb aioli on rosemary focaccia bread. Served with mixed green side salad with house made vinaigrette.

Sliced tomato, fresh mozzarella, kalamata olives, arugula, basil pesto and balsamic drizzle on rosemary focaccia bread. Served with mixed green side salad with house made vinaigrette.

Toss-made turkey chorizo, cilantro lime rice, black beans, corn pico de gallo, shredded romaine lettuce, avocado, paprika crema and cilantro lime drizzle.

Mixed grains on a bed of pesto tossed red cabbage, roasted bell peppers, onion, zucchini, yellow squash and carrots with basil pesto drizzle.

Mixed grains on a bed of pesto tossed red cabbage with steamed seasonal vegetable.

Romaine lettuce and choice of three toss-in's and one protein.

House-made rosemary and sea-salt focaccia bread. Dairy free.

Flavors may vary. However standard flavors include chocolate chunk, oatmeal cranberry and peanut butter.