Umami ToGo

Organic baby kale, roasted butternut squash, caramelized onions, Fuji apples and raisins with pomegranate vinaigrette.

Romaine hearts, shaved Parmesan cheese, focaccia croutons.

Organic arugula, non-GMO edamame, toasted almonds, shaved pecorino with Myer lemon and extra virgin olive oil.

Mache, roasted baby beets, Sonoma goat cheese, orange supremes, pistachios.

Maine lobster tail, snake river farms Kobe beef, applewood bacon on a broiche bun.

Kurobota pork, housemade kimchi slaw, sesame aoili on a challah roll.

Grilled Niman Ranch beef burger, applewood bacon, caramelized organic onions, roasted green chilis, crumbled Roquefort cheese on a toasted brioche bun.

Grilled wild caught local salmon, roasted shiitake mushrooms, faurot farms green onions, dijon mustard and miso glaze on a brioche bun.

BBQ grilled Sonoma chicken, pepper Jack, crispy organic onions, chipotle and avocado sauce on challah roll.

Grilled Sonoma chicken, applewood smoked bacon wrapped artichoke hearts, caramelized onions, baby spinach, local goat cheese with a charred tomato & harissa vinaigrette.

Niman Ranch smoked pork shoulder, housemade BBQ sauce, orange & cumin coleslaw with Greek yogurt, cilantro, happy boy farms green onion, wholegrain mustard.

Mesquite grilled shrimp, grilled pineapple & chayote squash, Faurot farms jicama and carrot slaw, cilantro with smoked organic tomatillo salsa.

Soy meatballs, grilled babe farms red peppers and onions, housemade marinara, local mozzarella.

Edamame, cabbage, broccoli slaw, bean sprout, carrots, cucumbers, snow peas, green onions, cilantro, sweet brown rice with spicy peanut dressing.

Quinoa, grilled local zucchini, babe farms red bell pepper, mushroom, caramelized onions with basil pesto.

Organic black beans, roasted Brentwood corn, pico de gallo, avocado, brown rice with chipotle sour cream.