Fried triangular savoury pastry with potato and green peas fillings served with tamarind sauce on the side.

Fried triangular savory pastry samosas with chickpeas, yogurt mint and sweet tamarind sauce served as a snack.

Crispy fried patties made form farm beetroot serves with mint and tamarind sweet sauce.

Cubes of cottage cheese paneer tossed in a pan with hot and sour sauce Indo Chinese.

Mixed vegetables cooked and mashed on pan added with spices and served with shallow fried buttered bread.

Fried potato patties served with chickpeas, yogurt mint, and tamarind sauce.

Crispy cauliflower florets tossed in delicious sour and sweet manchurian gravy Indo Chinese.

Hyderabad style double cut chili fritters served as a an evening snack spicy.

Battered fried boneless chicken cubes tossed in hot and sweet Indo-Chinese sauce.

4 pieces fried crumbled chicken drumsticks served with hot and sweet sauces.

Goat cubes cooked on tawa with blissful melange of southern spices with red onions.

Fish fillet marinated in spicy urbanspices cooked on a tawa griddle.

Prawns tossed in a pan with garlic and chili flakes with butter.

Please contact the merchant for soup of the selection.

Served with fresh avacado slices, capers, and salad.

Garden salad with clay oven cooked chicken with dressing.

Dosa is a pancake made from a fermented batter made of rice and gram flour dosa is served hot along with sambar peanut chutney and tomato chutney.

Potato filling in dosa a pancake made from a fermented batter made of rice and gram flour is served hot along with sambar peanut chutney and tomato chutney.

Cheese fliing in dosa a pancake made from a fermented batter made of rice and gram flour is served hot along with sambar peanut chutney and tomato chutney.

Chopped chicken filling in dosa a pancake made from a fermented batter made of rice and gram flour served hot along with sambar peanut chutney and tomato chutney.

Cooked minced lamb filling in dosa a pancake made from a fermented batter made of rice and gram flour served hot along with sambar peanut chutney and tomato chutney.

Combination of mixed veg potato filling and cheese inside dosa a pancake made from a fermented batter made of rice and gram flour is served as rolls which is hot along with sambar peanut chutney and tomato chutney.

Plain bread made in clay oven with white flour with out butter.

clay oven bread made with white flour served with butter topping.

Clay oven bread made with white flour and topped with fresh chopped garlic and butter.

Clay oven bread made with whole wheat flour and garnished with light butter on top.

Clay oven bread made with white flour, bits of red onion and chopped coriander garnish with light butter on top.

Clay oven bread made with white flour, chopped broccoli & cheese.

Clay oven bread stuffed with fresh chopped dates to taste sweeter with butter topping.

Black gram and kidney beans cooked with butter and red onions with cream.

Chickpeas cooked with onions and tomatoes and Indian spices

Yellow lentils tampered with curry leaves and cumin seeds.

Mixed vegetables with green peas and cauliflower tossed in a pan with spices and grated coconut.

Farm fresh okra cooked with onions,tomato masala sauce and dried mango powder served as dry curry.

Cottage cheese paneer cooked in creamy tomato gravy.

Pine nuts, spinach with cheese made into round fried dumplings cooked in cashew sauce to give cream effect.

Potatoes cooked to golden brown added to saute bay leaf, garam masala, and tomato puree.

Sauteed mushrooms cooked with green peas, spices, and rich cream.

Mixed vegetables tossed in a pan with onions and tomatoes and spices.

Cottage cheese paneer tossed in a pan with onions, peppers, and tomatoes added to spices served as semi-dry curry.

Cottage cheese cooked in spinach and fenu greek leaves.

Traditional Hyderabadi curry dish cooked with green chilies eggplant and peanuts and dry coconut.

Chicken tikka masala recipe with the signature yogurt marinated chargrilled chicken smothered in an incredible spices.

Chicken morsels simmered in velvety cashew and almond gravy.

Chicken chunks simmered in a spicy broth of tomatoes and tossed in a pan with onion chilies and spices.

Clay oven grilled chicken cooked in rich creamy butter and tomato sauce.

Chicken meat pieces cooked in spinach and fenu Greek leaves and spices.

Chicken morsels cooked in pickled shallots and chickpea gravy.

Chicken cubes cooked with fenugreek leaf and rich cream.

Boneless lamb meat cubes cooked with potatoes and goan sauce in goan style.

Goat meat chunks cooked with ground spices, spinach, and fenugreek leaves.

Goat cubes cooked in a pan tossed with assorted vegetables, onion, and peppers.

Goat meat pieces cooked in Kashmiri spices with golden brown onion sauce.

Shrimp cooked with coconut made sour and spicy in goan style.

Goan beachside favorite fish curry cooked with tilapia in tangy sauce with coconut milk gibing tangy flavour.

Steam cooked white basmati rice.

Mixed vegetables with spices cooked in white long grain basmati rice.

Chicken meat pieces marinated in yogurt and spices cooked together with long grain basmati rice.

Fresh goat meat marinated in spices and yogurt cooked with basmati rice made to biryani.

Cottage cheese paneer cubes marinated in chef made curry leaf pesto cooked in clay oven

Artichoke hearts marinated in spices and cooked in clay oven.

Chicken meat with bones marinated in yogurt and spices cooked in clay oven also called as tandoori chicken.

Creamy malai chicken kabab is made of marinated chicken with curd, fresh cream, cheese and spices.

White chicken chunks marinated in spicy yogurt mixture with Indian spices and grilled in clay oven.

Minced lamb marinated in spices cooked in clay oven served as skewers.

3 pieces. Barbeque lamb racks cooked in clay oven marinated with yogurt and Indian spices.

Fresh Atlantic salmon fillets cooked with roasted coriander, spices and Kashmiri chilies in clay oven.

Mixed vegetables fresh sliced onions, tomatoes, cucumber, lemon.

Grated cucumber, mango in yogurt.

Salt yogurt drink.

Sweet yogurt drink.

Made of powdered milk, all-purpose flour, baking powder and clarified butter ghee kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy flavored milk. Garnished with pistachio powder.

Made of powdered milk, all-purpose flour, baking powder and clarified butter ghee kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup served with scoop of vanilla ice cream.

Gajar ka halwa made with grated carrots and sugar cooked with milk and topped with rabdi a thick, creamy, sweet pudding made with condensed milk.

Cheese patties soaked in three kinds of milk evaporated, condensed and heavy cream mixed with rabdi and carrot halwa stuffed in between rasmalai and garnished with pistachio. Tres leches means three milks