Vaso Azzurro Restaurant

Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil.

Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar.

Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic and roasted sweet red bell peppers; topped with a sprinkle of Parmesan.

Steamed manila clams, butter, garlic, white wine, lemon juice, green onions and basil.

Lightly breaded calamari served with tartar sauce and marinara sauce.

Paper thin slices of carpaccio, chopped red onions, capers, Dijon mustard and Parmesan cheese.

Delicious homemade soup - inquire with your server.

Spring greens, kalamata olives, red onion, grated Parmesan cheese and house dressing.

Tossed romaine lettuce with Parmesan cheese, garlic her-bed croutons and classic Caesar dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, Gorgonzola cheese, walnuts, tomatoes and red-wine vinaigrette.

Fresh spinach tossed in Italian dressing with slices of orange, red onions, and kalamata olives.

Angel hair pasta, fresh tomatoes, garlic, and basil.

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, red bell peppers and a spicy marinara sauce.

Potato dumplings in rich pesto cream sauce topped with kalamata olives.

Wild mushroom ravioli with white wine cream sauce with roasted bell peppers, shallots, and basil.

Fresh tomatoes, artichoke hearts, capers, olives, roasted garlic and red chili flakes.

Flat noodles tossed in creamy Alfredo sauce. With chicken.

Tortellini pasta with prosciutto and sun-dried tomatoes in a light cream sauce.

Sauteed black mussels, clams, rock shrimp, sea scallops, garlic and scallions, fresh tomatoes and herbs and a touch of marinara sauce.

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, fresh tomatoes, basil and a touch of cream.

Spaghetti with sauteed prosciutto and green peas in a cream sauce.

Homemade beef meatballs over spaghetti with basil in a marinara sauce.

Meat lasagna made with ground beef, spinach, mushrooms and onions, baked with bechamel sauce, ricotta, mozzarella and Parmesan cheese; served with tomato cream sauce and vegetables.

Chicken breast sauteed in white wine, lemon juice, cream, with fresh tomatoes and basil, served with garlic mashed potatoes and vegetables.

Chicken breast sauteed with red wine and a touch of demi-glaze with red onions, button mushrooms and garlic, served with garlic mashed potatoes and vegetables.

Fresh grilled filet of salmon in white wine sauce with shallots, garlic, capers, and fresh herbs, served with risotto.

Saffron risotto with sauteed black mussels, clams, prawns, sea scallops, sun-dried tomatoes and green peas.

Five prawns sauteed in white wine cream sauce with butter, garlic, fresh tomatoes, basil, green onions and served with crispy polenta filled with dungeness crab-meat.

Tender veal cutlets or chicken breast sauteed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs and garlic. Served with garlic mashed potatoes and vegetables.

Tender veal cutlets sauteed in red wine demi-glace sauce with olive oil and wild mushrooms, served with garlic mashed potatoes and vegetables.

Chicken breast sauteed in red wine demi-glace sauce with olive oil and wild mushrooms; served with garlic mashed potatoes and vegetables.

Grilled lamb chops grilled to desired temperature, served over risotto with shiitake mushrooms and green peas in a brandy cream demi-glace.

Grilled to desired temperature with red wine demi-glace, served with truffle-oil fries and vegetables.

Rib-eye steak grilled to desired temperature with shiitake mushroom red wine with demi-glace sauce, served with garlic mashed potatoes and vegetables.

Sliced chicken breast and prosciutto topped with mozzarella cheese, sauteed in Madeira wine sauce with shallots and fresh sage, served on a bed of penne pasta.

Double espresso, ghirardelli white chocolate, Italian raspberry syrup and steamed milk.

Double espresso, honey, Italian vanilla syrup, and steamed milk.

Double espresso, hot caramel, Italian vanilla syrup and steamed milk.

Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil.

Fresh mozzarella, tomato slices, basil, oregano, olive oil, and balsamic vinegar.

Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, and roasted sweet red bell peppers; topped with a sprinkle of Parmesan.

Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil.

Fresh mozzarella, tomato slices, basil, oregano, olive oil, and balsamic vinegar.

Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic, and olive oil; topped with a sprinkle of Parmesan.

Steamed manila clams, butter, garlic, white wine, lemon juice, green onions, and basil.

Lightly breaded calamari served with tartar sauce and marinara sauce.

Paper thin slices of top round beef (uncooked), chopped red onions, capers, Dijon mustard, and grated Parmesan cheese.

Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil.

Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, and roasted sweet red bell peppers.

Spring greens, kalamata olives, red onions, grated Parmesan cheese, and house dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, and red-wine vinaigrette.

Fresh spinach tossed in Italian dressing with slices of orange, red onions, and kalamata olives.

Spring greens, kalamata olives, red onions, grated Parmesan cheese, and house dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, and red-wine vinaigrette.

Fresh spinach tossed in Italian dressing with slices of orange, red onions, and kalamata olives.

Spring greens, kalamata olives, red onions, and house dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, walnuts, tomatoes, and red-wine vinaigrette.

Fresh spinach tossed in Italian dressing with slices of orange, red onions, and kalamata olives.

Slices of breaded eggplant baked with Mozzarella cheese and Marinara Sauce

Angel hair pasta, fresh tomatoes, garlic, and basil.

Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.

Potato dumplings in a rich pesto cream sauce topped with kalamata olives.

Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.

Fresh tomatoes, artichoke hearts, capers, olives, roasted garlic, and red chili flakes.

Flat noodles tossed in creamy alfredo sauce.

Linguini with clams, prawns, sea scallops & mixed fish, with garlic and scallions in a tomato broth, fresh herbs, and chardonnay marinara sauce.

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.

Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.

Homemade beef meatballs over spaghetti with basil in a marinara sauce.

Chicken breast sautéed in white wine, lemon juice, and cream with fresh tomatoes and basil; served with garlic mashed potatoes and vegetables.

Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce

Tender veal cutlet sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic; served with garlic mashed potatoes and vegetables.

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Red Chili Flakes

Fresh grilled filet of New Zealand King Salmon in white wine sauce with shallots, garlic, capers, and fresh herbs; served with risotto.

Five prawns sautéed in white wine cream sauce with butter, garlic, fresh tomatoes, basil, and green onions; served with crispy polenta filled with dungeness crabmeat.

Tender chicken breast sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic; served with garlic mashed potatoes and vegetables.

Tender veal cutlets sautéed in red wine demi-glace with olive oil and wild mushrooms; served with garlic mashed potatoes and vegetables.

Chicken breast sautéed in red wine demi-glace with olive oil and wild mushrooms; served with garlic mashed potatoes and vegetables.

Grilled lamb chops grilled to desired temperature; served over risotto with Shiitake mushrooms and green peas in a brandy cream demi-glace.

Grilled to desired temperature with red wine demi-glace; served with truffle-oil fries and vegetables.

Ribeye steak grilled to desired temperature with shiitake mushroom red wine demi-glace; served with garlic mashed potatoes and vegetables.

Slices of breaded eggplant baked with Mozzarella cheese and Marinara Sauce

Angel hair pasta, fresh tomatoes, garlic, and basil.

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.

Potato dumplings in a rich pesto cream sauce topped with kalamata olives.

Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.

Fresh tomatoes, artichoke hearts, capers, olives, roasted garlic, and red chili flakes.

Flat noodles tossed in creamy alfredo sauce.

Penne pasta with artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.

Angel hair pasta, fresh tomatoes, garlic, and basil.

Penne pasta with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.

Fresh tomatoes, artichoke hearts, capers, olives, roasted garlic, and red chili flakes.

Penne pasta in marinara sauce.

Penne pasta with artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce.

Creamy New York style cheesecake served with fresh mixed berries sauce.

Semi-sweet chocolate torte with a fresh raspberry sauce.

Espresso-soaked lady fingers, sweet mascarpone cheese, and chocolate sauce.

Heavenly whipped marsala and cream custard with fresh berries and biscotti crumbles.