Yellow lentils, slow-cooked to perfection and tempered with tomatoes, cumin, garlic, and chilies.

Spit fire-roasted eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander.

Long grain aromatic rice wok tossed with fresh seasoned vegetables and Indo-Chinese sauces.

House spiced fresh coauliflowerettes sauteed with chillies, corriander, mustard seeds and curry leaves

Whole chickpeas, slow-cooked till soft in an onion and tomato curry with Indian whole spices.

Flaky pastry dumplings filled with spiced potatoes, vegetables and deep fried till crisp and golden

Mixed seasonal veggies, seasoned and batter fried till crisp and golden

Spiced batter fried cauliflower, sauteed with ginger, garlic, onions and Indo Chinese sauces

House spiced fresh coauliflowerettes sauteed with chillies, corriander, mustard seeds and curry leaves

Yellow lentils, slow-cooked to perfection and tempered with tomatoes, cumin, garlic, and chilies.

Spit fire-roasted eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander.

Whole chickpeas, slow-cooked till soft in an onion and tomato curry with Indian whole spices.

Our long grain aromatic basmati rice, steamed to perfection.

Long grain aromatic rice wok tossed with fresh seasoned vegetables and Indo-Chinese sauces.

A whole wheat flat bread baked on a pan.

Pick from our selection of soda bottles.