Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an AU lac dipping sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce contains nuts, soy, and gluten.

Deep fried mixed vegetables served with a mildly spicy dipping sauce.

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori. Gluten-free.

Chickpeas with sesame tahini and spices; served with pita bread.

Shredded red and green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette topped with crushed peanuts. Available as gluten-free.

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce. Gluten-free and spicy.

Shredded cabbage, carrot, red bell pepper, onion, cilantro and fresh mint in a lightly spiced Thai almond sauce with coconut & wrapped in a marinated collard green leaf. Gluten-free.

Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made the citrus dressing. Gluten-free.

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom, and cilantro.

Served spicy .pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil.

Contact merchant for daily special soup.

Channa and moong dal with onion and tomato.

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs.

Served spicy. Rice noodles in a spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts and a lac mint.

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut.

Served with an exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves. Gluten-free. very spicy.

Served with fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut. Gluten-free option.

Served with soy protein with onions and garlic pan fried in our house special sauce.

House-made bean curd wrapped in crispy seaweed with vegetables and mushroom in sweet and sour sauce. Gluten-free.

Served with crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili. Served spicy.

Fresh tofu, zucchini, peanuts, red & green bell pepper sautéed in a spicy sauce with chili. Gluten-free. Served spicy.

Served with lion's mane mushroom seasoned with blended spices, red bell pepper, onion, garlic, and chili.

Served with traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot.

Served with brown and wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce.

Served with stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts. Gluten-free option.

Served with stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents and crushed peanuts. Gluten-free.

Served with wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage. Spicy. gluten-free option.

Served with spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint au lac vinaigrette with pickled daikon, carrot and crushed peanuts. Gluten-free option.

Served with soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts. Gluten-free option.

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir-fried in mushroom sauce.

Served with jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom and coconut milk.

Served with pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemongrass sauce with coconut milk.

Served with tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion.

Served with farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds, sweet and sour brown sauce.

Served with fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion.

Served with stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce.

Served with Stir-fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce, rolled in a pita.

Served with house tempeh seasoned with smoked paprika and mixed spices, layered with avocado, lettuce & tomato on multigrain bread with veganaise served with a side soup.

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce, served with basil fries.

Served with soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread. Gluten-free option.

Served with fettuccine in a creamy white sauce with soy protein, mushroom, onions, and garlic, served with bread. Gluten-free option.

Served with baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.

Served with ketchup.

Served with vegan butter.

Served with Sauce. Steamed or fried.

Rice or wheat.

Served with ketchup.

Topped with vegan mozzarella and Italian tomato sauce. Served with a roll.

Gluten-free.

Served with vanilla soy ice cream. Gluten-free.

Gluten-free.

Dark chocolate, mint, or cappuccino. Gluten free.

Gluten-free.

Blend of green and jasmine.

Chamomile, peppermint, lemon lavender, mint, ginger