Two pieces of crispy wafers made with crushed black pepper.

Two pieces of samosa made with special dough, stuffed with potatoes and peas. Served with chutney.

Fresh vegetable fritters served with chutney.

Six pieces of steamed dumplings stuffed with fresh vegetables.

Six pieces of a delectable combination of mashed potatoes and vegetables. Crispy on the outside, soft on the inside of this potato snack.

Batter fried cauliflower topped with homemade sauce.

Noodles sauteed with garlic, ginger, vegetables, and soy sauce.

Basmati rice cooked with cumin seeds.

Saffron flavored basmati rice mixed with assorted vegetables.

Basmati rice cooked with vegetables in a special pulao masala.

Whole wheat bread stuffed with peas and potatoes.

Flatbread made of whole wheat with butter.

Roti made of whole wheat flour.

Roti made of whole wheat flour and traditionally cooked in a clay oven or a tandoor.

A soft, plain unleavened bread prepared in a tandoor.

A crispy fried patty of spiced potatoes.

Crispy hollow wafers stuffed with garbanzo beans and potatoes served with cilantro mint water.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Potato patty served with pav-bread.

Combination of channa masala-spicy chickpeas and fried bread-puri.

Combination of channa masala-spicy chickpeas and fried bread-bhature.

A traditional North Indian dish comprising of chickpeas in a flavorful curry.

A traditional Punjabi dish made of mustard leaves and spices.

Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

An assortment of lentils cooked with home-style herbs and spices.

Kidney beans cooked in a hot, spicy sauce.

Fried dumplings soaked in rose flavored sugar syrup.