Vegan. 16 oz. White beans, onions, peppers, carrots, celery, mushroom, tomatoes, and veggie stock.

16 oz. Lentils, Spanish chorizo, onions, celery, carrots, bell peppers, bacon, and chicken stock.

16 oz. Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers, and chicken stock.

16 oz. Tomatoes, peppers, onions, croutons, olive oil, and red vinegar.

Mixed greens, baby arugula, tomatoes, mushrooms, and shredded carrot with mustard vinaigrette.

Baby spinach, cherry tomatoes, bacon, sliced almonds, and parmesan cheese with mango dressing.

Roasted potatoes, bacon, carrots, peas, lemon aioli, hard boiled egg, and parsley.

Green beans, potatoes, olives, cherry tomatoes, goat cheese, and mustard vinaigrette.

Basmati rice, black beans, yellow corn, red onion, cherry tomatoes, green bell pepper, cilantro, lime, and olive oil.

Tomatoes, fresh mozzarella, basil, and chimichurri dressing.

Vegan. Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.

Quinoa, chicken, carrots, cherry, tomatoes, onion, and red wine vinaigrette.

Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.

Romaine Lettuce , sourdough croutons, Parmesan, sesame dressing.

Natural ground beef, onions, red bell pepper, and hard boiled egg.

Slow-cooked ribs in hot chile sauce with chipotle peppers.

Natural chicken, onions, red bell pepper, and tomatoes.

Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper.

Argentine chorizo, peppers, and tomatoes.

Honey-baked ham with mozzarella and ricotta cheese.

Kale, bacon, beets, carrots, tomatoes, and almonds.

Scrambled eggs.

Mushroom melange with zucchini, onions, and fresh herbs.

Baby spinach, ricotta cheese, and roasted pine nuts.

Poblano chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.

Corn and red bell pepper, and mozzarella.

Baby spinach, Napa cabbage, carrots, mushrooms, raisins, and almonds.

Sun-dried tomato, mozzarella, and basil.

Mozzarella, blue, Monterey Jack, onions, and caramelized walnuts.

Zucchini, artichoke, and mushrooms in bechamel sauce.

Scrambled eggs with vegetables.

Argentine croissant.

Argentine cookie with dulce de leche filling.

16 oz. Lentils, Spanish chorizo, onions, celery, carrots, bell peppers, bacon, and chicken stock. Served with choice of meat empanadas.

16 oz. Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers, and chicken stock. Served with choice of meat empanadas.

Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper. Served with choice of desserts.

Slow-cooked ribs in hot chile sauce with chipotle peppers. Served with choice of desserts.

Baby spinach, ricotta cheese, and roasted pine nuts. Served with choice of desserts.