Five pieces.

Five pieces.

With plum powder.

Four pieces.

Combination seafood and spinach cooked with soup udon.

Shrimp, scallop, mussel, fish fillet, wild mushroom and broccoli cooked with creamy soup noodle.

Asian noodle cooked with house special chicken soup and served with grilled chicken.

Asian noodle cooked with minced pork sauce and tea egg with house special soup.

Hot. Asian noodle cooked with mild spicy tomato soup and served with grilled sirloin steak.

Mixture of crisp lettuce, field greens, scallions, shredded carrots, tossed with chopped peanuts and Chinese mustard dressing.

Wild field greens, cherry tomatoes, cucumbers, tossed in soy.citrus vinaigretteand topped with grilled teriyaki salmon.

Pan roasted shrimp and basil tossed with spicy tomato sauce and pasta.

Fried pork chop stuffed with ham and cheeseand pasta tossed with tomato sauce.

Vegetables with special sauce stir-fried with pasta and topped with grilled chicken.

Seafood with onion, scallions and chili pepper tossed with sour spicy thai-style sauce over cold pasta.

Pan fired wild mushroom, Napa, mixed seafood with Asian sauce and udon.

Sauteed mushroom tossed with cream sauce and pasta and topped with grilled chicken.

Pan roasted wild mushrooms and bacon, Italian sausage tossed with garlic sauce over pasta.

Lean beef and Italian braised in tomato sauce over pasta.

House special fried rice with shrimp, eggs, onion, bacon and vegetable and topped with grilled shrimp.

House special fried rice with salmon, eggs, onion, bacon and vegetable and topped with grilled salmon.

House special fried rice with diced chicken, eggs, onion, bacon and vegetable.

Deep fried crispy chicken cutlet served with Asian salad tea egg and tofu on the side and meat sauce over the rice.

Spam and egg over rice with sweet soy sauce.

Grilled boneless chicken cutlet topped with house special teriyaki sauce over the rice and served with steamed vegetables.

Minced pork and dried mushroom sauce over the rice and served with tea egg.

Boneless chicken stewed with mild yellow curry sauce topped on the rice and served with steamed vegetables.

Salty fried chicken served with asian salad, tea egg and tofu on the side and meat sauce over the rice.

Deep fried crisp fish fillet served with sweet-chili sauce, Asian salad, tea egg and tofu on the side and meat sauce over the rice.

Beef brisket stewed with potato in mild yellow curry sauce and served with steamed rice.

Grilled salmon fillet topped with house special teriyaki sauce over the rice and served with steamed vegetables.

Whole chicken leg seasoned in Asian spices and roasted to delicious, served with Asian salad, tea egg and tofu on the side and meat sauce over the rice.

Deep fried crisp center cut lean pork chop seasoned in house special sauce, and served with asian salad, tea egg and tofu on the side and meat sauce over the rice.

House special vegetarian teppanyaki hot plate serves with tofu, green and red bell peppers, and mushroom.