Village Cheese House

Roasted turkey, cranberry sauce, honey mustard, sprouts, lettuce and provolone cheese on sliced whole wheat.

Raspberry preserves, peanut butter and thinly sliced apples on sliced whole wheat.

Our interpretation of a classic Italian sub mortadella a variety of salami, hot & sweet coppa and provolone cheese on a fresh ciabatta roll topped with mild peppers tomato, red onion, mayo and herbed oil and vinegar.

Smoked turkey, provolone cheese, lettuce, tomato, red onion and vch original spread on dutch crunch.

Fresh mozzarella,tomatoes, sea salt, oil & vinegar and fresh basil on ciabatta roll.

Roast beef, BBQ sauce, cheddar, havarti, pickles, roasted onions, arugula and house-spread on a sourdough roll.

Apple-wood smoked bacon, lettuce, tomato with house-spread on sliced whole wheat.

House spread, Swiss cheese, choice of meat, and pickles.

Smoked ham, oven-roasted turkey, cheddar, lettuce, tomato, red onion, house-spread on sourdough sliced.

Tuna salad, lettuce, tomato, and house-spread on sliced whole wheat.

Oven-roasted turkey, apple-wood smoked bacon, avocado, tomato, red onions, lettuce, Monterey jack, with ranch dressing on Dutch crunch roll

Bacon wrapped meatballs, mozzarella, aged-parmesan, marinara sauce, and roasted onions on sourdough roll

House-roasted chicken, aged parmesan cheese, ranch dressing, tomatoes and organic mixed greens. Served on a whole wheat roll

House-roasted chicken, smoked gouda, BBQ sauce, chipotle aioli, coleslaw and fried onions on ciabatta

Sprouts, avocado, pickles, mild peppers, lettuce, tomato, red onions, Swiss cheese, house spread, on a whole wheat roll

Spiced veggie balls, marinara sauce, mozzarella, red onion, and mild pepper on a wheat roll.

Avocado, roasted red pepper, red onions, arugula, Kalamata olives, tomato, sea-salt and hummus on a French roll

Grilled teriyaki glazed tofu, crispy onions, and arugula with sesame dressing on a Dutch crunch

Marinated artichoke hearts, tomato, arugula, cucumber, red onions, sprouts, and Italian Vinaigrette. Served on a Dutch crunch roll

Romaine heart, Caesar dressing, aged parmesan cheese, and croutons.

Mixed greens, shredded carrots, cranberries, cherry tomato, cucumbers, served with balsamic vinaigrette dressing.

Mixed greens, walnuts, cranberries, croutons, goat cheese served with balsamic vinaigrette dressing.

Romaine hearts, cherry tomato, tuna salad, red onion, cucumber, roasted red pepper, eggs, and Kalamata olives. Served with balsamic vinaigrette dressing.

Romaine heart, chopped bacon, house-roasted spiced chicken, cherry tomato, red onion, VCH cheese blend, eggs, and sliced avocado. Served with ranch dressing.

Mixed greens, roasted beets, walnuts, crumbled goat cheese, served with balsamic dressing.

House-roasted spiced chicken, shredded greens, cilantro, red onions, edamame, peanuts, mandarin oranges, toasted sesame, fried onions and crispy chow mien noodles. Served with Asian dressing

Oven-roasted turkey, Swiss cheese, apple-wood smoked bacon, tomato, and house-spread on focaccia bread

Tuna salad, tomato, provolone, roasted sweet onion on sliced sourdough.

Mozzarella, tomato, fresh basil and pesto on focaccia bread.

Corned beef, Swiss cheese, sauerkraut, Russian dressing, on dark rye.

Roast beef, provolone cheese, mild pepper, roasted onions and red pepper, light horseradish sauce and house-spread on a French roll

Prosciutto, salami, smoked ham, mild pepper, red onion, provolone cheese and house-spread on ciabatta bread.

Ham, bacon, chipotle aioli, mustard, Swiss cheese and pickles on focaccia bread.

Melted brie cheese, oven-roasted turkey, cranberry spread, and arugula. Served with creamy tomato basil soup

House-roasted chicken, fresh mozzarella, tomato, fresh basil and oil & vinegar on ciabatta bread

Melted brie cheese, thinly sliced apple with raspberry preserves. Served with creamy tomato basil soup

House-roasted chicken, fresh mozzarella, tomato, and pesto sauce on ciabatta bread

Black forest ham, roasted onion, tomato, pepper jack, cheddar & American cheese on sliced sourdough.

Oven-roasted turkey, jalapeno, roasted onions & roasted red pepper, provolone and American cheese on sliced sourdough.

Cheddar, Monterey jack, havarti, pepperjack, American cheese on sliced sourdough. Served with creamy tomato basil soup

Apple-wood smoked bacon, tomatoes, sriracha crema, cheddar, provolone, and American cheese on sliced sourdough. Served with creamy tomato basil soup

Romaine, Caesar dressing, parmesan cheese, and croutons.

Mixed greens, walnuts, cranberries, croutons, and goat cheese. Served with balsamic vinaigrette dressing.

Mixed greens, shredded carrots, cranberries, cherry tomato, and cucumbers. Served with balsamic vinaigrette dressing.

Roasted spiced chicken, shredded greens, cilantro, red onions, edamame, peanuts, mandarin oranges, toasted sesame, fried onions, and wonton chips. Served with Asian dressing.

Roasted spiced chicken, shredded greens, cilantro, red onions, peanuts, and crispy chow mein noodles. Served with Asian dressing

Romaine, chopped bacon, roasted spiced chicken, cherry tomato, red onion, cheese blend, eggs, and sliced avocado. Served with ranch dressing.

Romaine, cherry tomato, tuna salad, red onion, cucumber, roasted red pepper, and Kalamata olives. Served with balsamic vinaigrette dressing.

Mixed greens, roasted beets, walnuts, and crumbled goat cheese. Served with balsamic vinaigrette dressing.

Avocado included.

Classic egg and cheese breakfast sandwich with melted Cheddar and American cheese over fresh scrambled eggs. Made with fresh scrambled eggs seasoned with sea salt, melted cheese, and served on a lightly toasted ciabatta.

Crispy bacon with melted mild Cheddar and American cheese. Made with fresh scrambled eggs seasoned with sea salt, melted cheese, and served on a lightly toasted ciabatta.

Melted cheese over delicious smoked ham. Made with fresh scrambled eggs seasoned with sea salt, melted cheese, and served on a lightly toasted ciabatta.

Melted cheese over a sausage patty. Made with fresh scrambled eggs seasoned with sea salt, melted cheese, and served on a lightly toasted ciabatta.

Avocado, roasted onions, smoked ham or bacon, scrambled eggs, and refried beans, with chipotle aioli. Made with fresh scrambled eggs seasoned with sea salt, melted cheese, and served on a lightly toasted ciabatta.

Toasted 9 grain wheat, fresh sliced avocado, butter & sea-salt. *Does not contain eggs.

Classic double decker with original spread, Swiss cheese, choice of deli meat, and pickles on sliced bread.

Smoked turkey, provolone cheese, lettuce, tomato, red onion, and spread on Dutch crunch.

Ham, roasted turkey, Cheddar, lettuce, tomato, red onion, and spread on three slices of bread.

Classic Italian sub mortadella a variety of salami, hot coppa, and provolone cheese on a fresh ciabatta roll topped with mild peppers, tomato, red onion, and mayonnaise. Herbed oil and vinegar on the side.

Bacon, lettuce, tomato, and spread on sliced whole wheat.

Roast beef, Cheddar, havarti, pickles, BBQ sauce, roasted onions, arugula, and spread on a sourdough roll.

Fresh mozzarella, tomato, fresh basil, sea salt, oil, and vinegar on ciabatta.

Roasted turkey, cranberry sauce, honey mustard, sprouts, lettuce, and provolone cheese on sliced whole wheat.

Thinly-sliced apples, peanut butter, and raspberry preserves on a sliced whole wheat.

Tuna salad, lettuce, spread, and tomato on sliced whole wheat.

Roasted chicken, smoked gouda, BBQ sauce, chipotle aioli, coleslaw, and fried onions on ciabatta.

Roasted chicken, aged parmesan cheese, ranch dressing, tomatoes, and organic mixed greens served on whole wheat roll.

Bacon wrapped meatballs, mozzarella, aged parmesan, marinara sauce, and roasted onions on sourdough roll.

Oven roasted turkey, apple-wood smoked bacon, avocado, tomato, red onions, lettuce, Monterey Jack, and with ranch dressing on Dutch crunch roll.

Avocado, sprout, pickles, mild peppers, lettuce, tomato, red onions, Swiss cheese, and spread on a whole wheat roll.

Vegan balls, marinara sauce, mozzarella, red onion, and mild pepper on a wheat roll.

Avocado, roasted red pepper, red onions, arugula, Kalamata olives, tomato, sea-salt, and hummus, on a French roll.

Grilled teriyaki glazed tofu, crispy onions, and arugula with sesame dressing on a Dutch crunch roll.

Marinated artichoke hearts, tomato, arugula, cucumber, red onions, sprouts, and Italian vinaigrette. Served on a Dutch crunch roll.

Prosciutto, salami, smoked ham, mild pepper, red onion, provolone cheese, and spread on ciabatta bread.

Mozzarella, tomato, fresh basil, sea salt, and pesto sauce on focaccia bread.

Roasted chicken, fresh mozzarella, tomato, fresh basil, and oil and vinegar on ciabatta bread.

Roasted chicken, fresh mozzarella, tomato, and pesto sauce on ciabatta bread.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on dark rye.

Roast beef, provolone, mild pepper, roasted onions, red pepper, light horseradish sauce, and spread on a French roll.

Roasted turkey, Swiss cheese, bacon, tomato, and spread on focaccia bread.

Smoked ham, bacon, chipotle aioli, mustard, Swiss cheese, and pickles on focaccia bread.

Tuna salad, tomato, provolone cheese, and roasted sweet onion on light rye.

Monterey Jack, havarti, Cheddar, and American pepper Jack cheese on sliced sourdough. Served with creamy tomato basil soup.

Black forest ham, roasted onion, tomato, pepper Jack, Cheddar, and American cheese on sliced sourdough. Served with creamy tomato basil soup.

Roasted turkey, jalapeno, roasted onions, red pepper, provolone, and American cheese on sliced sourdough. Served with creamy tomato basil soup.

Apple-wood smoked bacon, tomatoes, sriracha crema, Cheddar, provolone, and American cheese on sliced sourdough. Served with creamy tomato basil soup.

Mortadella, Italian salami, pepperoncini, and roasted red pepper with fresh mozzarella on sliced sourdough. Served with creamy tomato basil soup.

Melted brie cheese and thinly sliced apple with raspberry preserves on sliced sourdough. Served with creamy tomato basil soup.

Melted brie cheese, oven-roasted turkey, cranberry spread, and arugula on sliced sourdough. Served with creamy tomato basil soup.