Cesar salad, anchovies.

Tomatoes, strawberry, watermelon, feta cheese. Tossed in a orange basil vinaigrette.

Mixed greens, strawberry, feta cheese, balsamic dressing.

Romaine lettuce, cucumbers, tomatoes, feta cheese, anchovies and lemon dressing.

Fresh tomatoes, basil, fresh mozzarella.

Baby spinach, pear, walnuts & warm gorgonzola dressing.

Warm organic beets finished with goat cheese.

Butternut squash ravioli, walnuts, Parmesan cheese, brown butter sage sauce.

Grilled pears and mascarpone ravioli cream and Parmesan sauce with walnuts.

Sausage ravioli, pancetta, butter, sage and Parmesan cheese.

Homemade ravioli stuffed with fresh mozzarella and basil tossed in a fresh and sundried tomato sauce.

Lobster and bacon ravioli vodka tomato cream sauce.

Homemade potato dumplings in a sauce of fresh tomatoes, marinara & mozzarella.

Farfalle pasta, shrimp, lobster meat and crab meat. Sauteed with vodka, cream, Louisiana spices, and marinara.

Chef umberto's famous meat balls, cooked in marinara sauce over spaghetti.

Chicken, broccoli, sun-dried tomatoes, pesto, and cream.

Penne pasta, meat and sausage ragout.

Calamari, shrimp, broccoli, and zucchini fried, with three sauces.

Saffron rice balls stuffed with mozzarella breaded and deep-fried served with meat ragout, arugula, and Parmesan.

Grilled asparagus topped with sauteed mushrooms, pan seared brie cheese and truffle oil.

Ripe baby heirloom tomatoes tossed with basil, black olives Parmesan cheese and olive oil topped with burrata cheese.

Fresh asparagus wrapped with smoked ham and Swiss cheese in a Parmesan croissant crust, cream cheese dip.

Thinly sliced ciabatta Parmesan crouton, topped with burrata cheese prosciutto and arugula.

Fresh mussels, clams, calamari, shrimp and salmon, sauteed with garlic, white wine, spicy marinara and fish broth.

Whole Australian rack of lamb, marinated then grilled; served with potatoes, vegetables, artichoke truffle citronette.

12 oz grass feed center-cut, sirloin steak & roasted potatoes. Topped with arugula & shaved Parmesan salad, finished with a balsamic reduction.

Chicken breast scaloppini choice of mushroom marsala or lemon piccata. Served with roasted potatoes and sauteed vegetables.