Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction.

Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard.

Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce.

Toasted bread, tomato cubes, evoo, garlic, capers, basil, & parmesan.

Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.

Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction.

Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing.

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken, small $4.00, large $5.00, shrimp, small $5.00, large $7.00

Grilled chicken breast served over mushrooms and balsamic sauce; accompanied by mixed greens with house dressing.

Sliced new york, cabernet balsamic glaze, arugula leaves, sundried tomatoes, almonds, gorgonzola, citrus vinaigrette.

Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe.

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken small $4.00, large $5.00, shrimp, small $5.00, large $7.00.

Grilled prawns, salmon, grilled calamari on radicchio cups, mixed greens, shaved carrot, avocado, champagne vinaigrette.

Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth.

Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth.

House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.

Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.

Quinoa ravioli stuffed with chicken and kale, spinach, sun-dried tomato cream.

Hand rolled potato dumpling pillows with choice of sauce. Gorgonzola, pesto, marinara.

Fettuccine, chicken breast, brocolli, alfredo cream.

Spaghetti, angus-beef meat sauce, mushrooms.

Linguine, kalamata olives, artichokes, capers, spinach, mushrooms, garlic, tomatoes, spicy marinara.

Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara.

Italian toasted sandwich; grilled chicken, zucchini, roasted bell peppers, red onion, tomato, pesto. Served with mixed greens in house dressing.

Italian toasted sandwich grilled eggplant, zucchini, roasted bell peppers, red onion, tomato, pesto. Served with mixed greens in house dressing.

Italian toasted sandwich; grilled sausage, zucchini, roasted bell peppers, red onion, tomato, pesto. Served with mixed greens in house dressing.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.

Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce, grilled asparagus. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Lightly battered calamari steak, sauteed with white wine, lemon butter sauce. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Grilled wild salmon with tomatoes, kalamata olives, capers, basil, light marinara. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Lightly breaded chicken breast baked with mozzarella cheese and marinara. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, saltimbocca.

Italian Arborio rice, with chicken, Italian sausage, mushrooms, asparagus, tomatoes, basil, light cream. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction.

Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard.

Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce.

Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.

Sampler calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.

Toasted bread, tomato cubes, evoo, garlic, capers, basil, & parmesan.

Steamed black mussels, white wine, tomatoes, basil, garlic, lemon, clam juice broth.

Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction.

Sampler calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.

Italian meats: Speck, genoa salami, prosciutto. Cheese Manchego, sheep or spain, double cream brie, cow, france, gorgonzola dolce, cow, italy.

Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing.

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken small $4.00, large $5.00, shrimp small $5.00, large $7.00.

Arugula leaves, shaved parmesan, tomato, cucumber, almonds, craisins, strawberry balsamic vinaigrette.

Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe.

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken small $4.00, large $5.00, shrimp small $5.00, large $7.00.

Grilled calamari, seared scallops, prawns over mixed greens, champagne vinaigrette, shaved carrots, avocado.

Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth.

Quinoa ravioli stuffed with chicken and kale, spinach, sun dried tomato cream.

Penne, chicken, broccoli, diced tomatoes, caramelized red onion, basil, demi-glaze, and white wine.

Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.

Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara.

Fettuccine, salmon, scallops, prawns, clams, mussels, calamari, basil, light marinara.

Porchini and riccota pasta sacks, cognac-mascarpone cream, sauteed pears.

Hand rolled potato dumpling pillows, brown butter, crispy sage, black truffles.

Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth.

House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.

Fettuccine, rock shrimp, bay scallops, sun dried tomatoes, basil, lobster base cream sauce.

Angel hair pasta, tomatoes, basil, marinara. Prawns $5.00, chicken $3.50

Rigatoni, Italian mild sausage, roasted peppers, red onion, basil, marinara sauce.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.

Tiger prawns tossed with roasted garlic, artichokes, tomatoes, basil, white wine. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

All entrees except risotto and eggplant are served with scalloped potatoes and vegetables. Grilled 8oz. filet mignon, gorgonzola, light brandy, grilled asparagus, scalloped potatoes.

Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, oscar, saltimbocca. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Italian Arborio rice, with chef's daily fish selection, grilled prawns, mushrooms, asparagus, tomatoes, basil, light cream. All entrees except risotto and eggplant are served with scalloped potatoes and vegetables.

Grilled 13oz. New York steak finished with peppercorn and port reduction.

Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.

Rich and creamy cheesecake with a touch of disaronno almond liqueur.

Warm and flaky pastry, caramelized apples, cinnamon, and vanilla bean gelato.

Slice of dense decadent chocolate, raspberry sauce, creme anglaise.

Scoop of our classic chocolate mousse.

Creamy eggless vanilla bean custard with fresh seasonal berry sauce.

Creamy vanilla bean custard with torched sugar shell.

A trio of our seasonal sorbets.