Vito's Trattoria

6 pieces of delicious mozzarella cheese sticks deep-fried in zero trans-fat oil served with marinara sauce on the side.

Vito's bread coated with fresh garlic and oil.

Coated in Italian spices deep fried in zero trans-fat oil and tossed in fresh garlic and parsley. Served with Vito's homemade cocktail sauce on the side.

Minestrone or soup of the day. Please contact the merchant for today's soup selection.

Prosciutto, salami, provolone cheese, fresh mozzarella, over Roma tomatoes and olives with extra virgin olive oil and balsamic vinaigrette.

Created with the high standards you'd expect from Vito's, 2 crab cakes served with a creamy lemon sauce.

Friday & Saturday only. New England style chowder. Served with oyster crackers.

Sliced tomatoes and fresh mozzarella, basil, salt, pepper. Topped with extra virgin olive oil and aged balsamic vinaigrette.

4 - garlic toast topped with diced tomatoes with garlic, basil, olive oil, and pepper.

5 jumbo prawns sauteed in white wine, garlic and butter sauce with a touch of cream served with garlic toast.

Seafood soup of the day. If available.

Bruschetta, mozzarella sticks, caprese and prosciutto melon.

5 jumbo prawns served with traditional cocktail sauce and lemon wedges.

4 pieces of seasonal melon topped with prosciutto.

Spring mix with fresh carrots, tomatoes and cooked red onions.

Baby spinach green, smoked bacon bits, cooked red onions, and feta cheese with Vito's balsamic vinaigrette dressing.

Charbroiled bistro steak loaded on top of a big bed of caesar salad topped with gorgonzola cheese and caperberries.

Grilled fresh salmon over your choice of spring mix, spinach or caesar salad.

Romaine lettuce, croutons, and Parmigiano cheese anchovies served upon request.

Grilled fresh chicken breast over your choice of mixed greens, spinach or caesar salad.

Grilled jumbo prawns on a bed of mixed greens, caesar or spinach salad.

Spring mix tossed in a raspberry balsamic vinaigrette dressing, with fresh grilled salmon, prawns and topped with crab meat garnished with tomatoes and candied walnuts.

Chicken parmigiana, with traditional Sicilian spices, served with mixed vegetables and pasta marinara.

Another traditional favorite! Chicken breast, lightly floured and prepared with capers, butter, cream, and white wine. Served over linguini pasta.

Chicken breast prepared in a marsala wine and mushroom sauce. Served over linguini pasta.

Chicken breast marinated in olive oil, oregano, and rosemary, then grilled and topped with sun-dried tomatoes and kalamata olives. Served with mixed vegetables and pasta marinara.

Vegetarian. Spaghetti, Rigatoni, Penne, Angel Hair, Linguini, Fusilli, Bow Tie or Fettucine or Whole Wheat Penne. 3/4 portions with a side mix green salad included.

Panno pasta baked with cheese, meat sauce and mushrooms. 3/4 portions with a side mix green salad included.

Penne pasta with chicken sauteed with vodka, sun-dried tomatoes in our wonderful pink sauce. 3/4 portions with a side mix green salad included.

Rigatoni pasta with spicy sausage and black olives in a red sauce. 3/4 portions with a side mix green salad included.

Bistro steak and rigatoni pasta served in a mushroom demi-glaze sauce. - Full portion, salad not included. 3/4 portions with a side mix green salad included.

Vegetarian. Angel hair, pasta in extra virgin olive oil, garlic, fresh basil, and tomatoes. 3/4 portions with a side mix green salad included.

Vegetarian. Served with Vito's marinara sauce. 3/4 portions with a side mix green salad included.

Vegetarian. Potato dumplings served with Vito's marinara sauce. 3/4 portions with a side mix green salad included.

Bow tie pasta sauteed with fresh salmon, green onions, spinach and dill in an dill - cream sauce. 3/4 portions with a side mix green salad included.

Linguini pasta served with shrimp mussels, calamari, and clams mild or spicy. 3/4 portions with a side mix green salad included.

Ricotta cheese-filled ravioli served in Vito's homemade marinara sauce. 3/4 portions with a side mix green salad included.

The Italian way, pasta, and a bold meat sauce. 3/4 portions with a side mix green salad included.

Choice of pasta with our homemade meatball or Italian "New York" sausage with marinara sauce. 3/4 portions with a side mix green salad included.

Spaghetti in alfredo sauce with bacon, red onions and egg added. 3/4 portions with a side mix green salad included.

Bow tie pasta with peas and prosciutto in a garlic cream sauce. 3/4 portions with a side mix green salad included.

Served with Vito's marinara sauce. 3/4 portions with a side mix green salad included.

Vito's homemade meat and sausage lasagna. 3/4 portions with a side mix green salad included.

Vegetarian. Fusilli pasta with sauteed fresh seasonal vegetables in a cream sauce. 3/4 portions with a side mix green salad included.

Vegetarian. Fettuccine pasta in a traditional alfredo cream sauce. 3/4 portions with a side mix green salad included.

Vegetarian. Old nobile recipe, baked eggplant served with pasta marinara on the side. 3/4 portions with a side mix green salad included.

Linguini and clams, your choice of white wine or red sauce. 3/4 portions with a side mix green salad included.

Fettuccine pasta sauteed with fresh tomatoes and baby prawns in a spicy red sauce. 3/4 portions with a side mix green salad included.

Fettuccinni pasta sauteed with baby clams, clams in the shell, and claw crab meat in a white creamy sauce. 3/4 portions with a side mix green salad included.

Served with lettuce, tomato, onion and pickles, garlic fries on the side. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

Grilled bistro steak, avocado, lettuce, and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

1/2 pound of thin-sliced tri-tip served on a special roll with our "made from scratch" au jus served with garlic fries on the side. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

Grilled fresh vegetables with avocado, provolone cheese, lettuce and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

Fresh-grilled chicken breast, avocado, lettuce, and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

Grilled jumbo prawns, avocado, lettuce, and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread. Vito's burger are 100 % American Kobe beef. Pitas are accompanied with fresh fruit and your choice of garlic fries or mixed green salad.

Include a small mixed green salad.

Jumbo prawns served in a traditional white wine and garlic sauce with a touch of cream accompanied by pasta and fresh vegetables.

Pan-seared jumbo scallops topped with a lemon buerre blanc sauce. Served with a sauteed combination of fingerling potatoes, red bell peppers, and brussels sprouts.

A perfect combination of seafood, capers and lemon sauce. Served over linguini pasta.

Grilled fresh salmon topped with a creamy white wine sauce. Served with pasta marinara and fresh vegetables.

Just an absolutely delicious veal parmigiana served with vegetables and pasta bolognese.

Tender veal, breaded and fried, served with a lemon sauce, accompanied by meat with spinach ravioli bolognese.

Lightly floured veal cooked with capers, lemon, butter, cream, and white wine. Served with pasta bolognese and fresh sauteed vegetables.

8-ounce center-cut "choice" filet mignon. Served with garlic fries and fresh sauteed vegetables.

Tender veal deliciously prepared in marsala wine and mushroom sauce served with vegetables and pasta bolognese.

Tender veal layered with salami and provolone cheese, then topped with a light mushroom sauce, served with pasta bolognese and vegetables.

8-ounce Angus center-cut top sirloin. Served with garlic fries and fresh sauteed vegetables.

The traditional Italian dessert.

Our own vanilla creme brulee. Topped with fresh berries.

Two large scoops flavor of the month.

Chocolate or vanilla bean two large scoops.

Hazelnut, chocolate, chocolate mousse layered cake.

A sample of heaven. Fresh banana sauteed in banana liqueur with Vito's pound cake, vanilla ice cream, whipped cream, and chocolate sauce.

Two large scoops.

Drizzled with chocolate and raspberry sauces.

Served in a martini glass. Topped with a fresh berry and a rolled sugar cookie.

6 pieces of delicious mozzarella cheese sticks, deep fried in zero trans-fat oil. Served with marinara sauce on the side.

4 - garlic toast, topped with diced tomatoes, garlic, basil, extra virgin olive oil, and pepper.

Slices of seasonal melon topped with prosciutto.

Bruschetta, mozzarella sticks, caprese and prosciutto e' melone.

5 jumbo prawns served with traditional cocktail sauce and a lemon wedge.

Prosciutto, salami, provolone cheese, with extra virgin oil and balsamic vinegar fresh mozzarella over Roma tomatoes and olives.

Sliced tomatoes and fresh mozzarella and basil. Topped with extra virgin olive oil and balsamic vinegar.

Coated in Italian spices then deep-fried in zero trans-fat oil and tossed in fresh garlic and parsley. Served with Vito's homemade cocktail on the side.

Created with the high standards you'd expect from Vito's. 2 crab cakes served with a creamy lemon sauce.

5 jumbo prawns sauteed in a white wine garlic butter sauce served with garlic bread.

Romaine lettuce, croutons, parmigiana cheese and caperberries. Vito's own caesar dressing anchovies served upon request.

Spring mix with fresh tomatoes, carrots, and cooked onions with Vito's house dressing.

Grilled fresh salmon, served on your choice of a big bed of caesar, spring mix, spinach or caesar salad.

When available.

New England style clam chowder served with oyster crackers. Friday and Saturday only.

Fresh-grilled chicken served on a big bed of either mixed green, caesar or baby spinach. Note: spinach salad is topped with bacon and feta.

Baby spinach greens, smoked bacon bits, cooked red onions, tomatoes and feta cheese with Vito's house balsamic vinaigrette dressing.

Minestrone or soup of the day.

Grilled jumbo prawns served on your choice of a big bed of caesar, spring mix or spinach salad.

Mixed green salad with fresh salmon, prawns, and crab meat with a raspberry balsamic vinaigrette dressing, garnished with tomatoes and walnuts.

Pasta of your choice with our homemade meatballs - 2 or Italian sausages. Served with Vito's marinara sauce.

Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce.

Spaghetti in an alfredo sauce with bacon, red onions, and egg added.

Rigatoni pasta with sliced spicy sausage and black olives in a red tomato sauce.

Vegetarian. Old nobile recipe served with pasta marinara on the side.

Vegetarian. Potato dumplings. Served in Vito's marinara sauce.

Vegetarian. Fusilli pasta sauteed with fresh seasonal vegetables in a white cream sauce.

Vegetarian. Served with Vito's marinara sauce.

Served in Vito's homemade marinara sauce.

Pasta of your choice served with Vito's traditional bold meat and sausage sauce.

Bow tie pasta, with peas and prosciutto in a garlic cream sauce.

Penne pasta baked with cheese in a bolognese meat sauce with mushrooms and Sicilian seasoning.

Vito's homemade meat and sausage lasagna.

Vegetarian. Your choice of linguini, spaghetti, fettuccine, fusilli, angel hair, bow tie or penne pasta with our homemade marinara sauce.

Vegetarian. Light!! Angel hair pasta in extra virgin olive oil, garlic, basil, and diced tomatoes.

Vegetarian. Fettuccine pasta in a traditional alfredo sauce.

Served with Vito's marinara sauce.

8 ounce cut of a hard to find sirloin steak looks like a filet mignon with a full flavor of sirloin. Vito's features "choice Angus" midwest 100% corn raised cattle. Steaks are served with potato of the day and fresh veggies.

Perfectly trimmed 8-ounce center cut. If you like a great filet mignon. This is it. Vito's features "choice Angus" midwest 100% corn raised cattle. Steaks are served with potato of the day and fresh veggies.

Just an absolutely delicious large veal parmigiana served with vegetables and pasta bolognese.

Tender veal, breaded and deep-fried topped with a lemon sauce, accompanied with meat and spinach ravioli bolognese.

Tender veal lightly floured and cooked with capers, lemon, butter, cream, and white wine. Served with vegetables and pasta bolognese.

Tender veal deliciously prepared in a marsala wine mushroom sauce served with vegetables and pasta bolognese.

Tender veal, layered with salami and provolone cheese, topped with a light mushroom sauce, served with vegetables, and pasta bolognese.

Vito's trattoria signature dish. Minimum 1 pound - pre cook weight. Marinated veal shank slow-cooked for hours served on a bed of risotto and complimented with vegetables on the side.

Chicken parmigiana, with traditional Sicilian spices, served with vegetables and pasta marinara.

Chicken breast marinated in olive oil, oregano rosemary, then grilled and topped with sun-dried tomatoes and kalamata olives, served with vegetables and pasta marinara.

Chicken breast prepared in a marsala wine and mushrooms sauce. Served over linguini pasta.

Chicken breast, lightly floured and prepared with capers, lemon, butter, cream, and white wine served over linguini pasta.

Grilled fresh salmon topped with a creamy white wine and garlic sauce. Served with vegetables and risotto.

Linguini pasta served with prawns, mussels, calamari, and clams in a tomato red sauce available in mild or spicy sauce.

A perfect combination of seafood, capers and lemon sauce served over linguini pasta.

Fettuccine pasta, crabmeat and clams in a white cream sauce.

Linguine with clams. Your choice of red or white sauce.

Jumbo prawns scampi style in a white wine and garlic sauce. Served with vegetables and risotto.

Pan-seared jumbo sea scallops topped with a lemon garlic buerre blanc sauce served with sauteed combination of fingerling potatoes, red bell peppers, and Brussels sprouts.

Bow-tie pasta sauteed with fresh salmon, green onions, dill and fresh spinach in a white wine and cream sauce.

Fettuccini pasta sauteed with shrimp and fresh diced tomatoes in a spicy red sauce. Available in a mild sauce upon request.

330 ml.

330 ml.

The traditional Italian dessert.

Our own vanilla creme brulee topped with fresh berries.

Two large scoops flavor of the month. Please contact the merchant for month flavor selection.

Two large scoops chocolate or vanilla bean.

Hazelnuts, chocolate or chocolate mousse layered cake.

A sample of haven. Fresh bananas sauteed in banana liqueur with Vito's pound cake, vanilla ice cream, whipped cream, and chocolate sauce.

Two large scoops.

Drizzled with chocolate and raspberry sauces.

Served in a martini glass. Topped with fresh berry and a rolled sugar cookie.

Bell pepper, sausage, pepperoni, mushroom, and black olives.

Sausage, mushrooms and black olives.

Pepperoni, sausage, ham, and salami.

Mushrooms, black olives, peppers, tomato, and onions.

Chicken and pesto, roasted peppers, and kalamata olives.

Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce.

Coated in Italian spices then deep fried in zero trans-fat oil and tossed in fresh garlic and parsley. Served with Vito's homemade cocktail on the side.

Spaghetti in an alfredo sauce with bacon, red onions and egg added.

Vito's homemade meat and sausage lasagna.

Vegetarian. Fettuccine pasta in a traditional alfredo sauce.

Our Garlic Bread Topped with Grande Mozzarella

Six pcs of delicious mozzarella cheese sticks, deep fried in zero trans-fat oil. Served with marinara sauce on the side.

Coated in Italian spices then deep fried in zero trans-fat oil and tossed in fresh garlic and parsley. Served with Vito's homemade cocktail on the side.

(4) garlic toast, topped with diced tomatoes, garlic, basil, extra virgin olive oil and pepper.

Slices of seasonal melon topped with prosciutto.

Sliced tomatoes and fresh mozzarella and basil. Topped with extra virgin olive oil and balsamic vinegar.

Prosciutto, salami, provolone cheese with extra virgin oil and balsamic vinegar fresh mozzarella over roma tomatoes and olives.

Created with the high standards you'd expect from Vito's. Served with a creamy lemon sauce.

4 Jumbo prawns served with traditional cocktail sauce and a lemon wedge.

4 Jumbo prawns sauteed in a white wine garlic butter sauce served with garlic bread.

Bruschetta, mozzarella sticks, caprese and prosciutto e' melone.

Romaine lettuce, croutons, parmigiana cheese and caperberries. Vito's own Caesar dressing anchovies.

Spring mix with fresh tomatoes, carrots, and cooked onions with Vito's house dressing.

Baby spinach greens, smoked bacon bits, cooked red onions, tomatoes and feta cheese with Vito's house balsamic vinaigrette dressing.

Vegetarian House Made

Fresh Grilled & Sliced Chicken Breasts, Served on your choice of Spring Mix or Caesar Salad.

Grilled fresh salmon, served on your choice of a big bed of Caesar, spring mix, spinach or Caesar salad.

Grilled jumbo prawns served on your choice of a big bed of Caesar, spring mix or spinach salad.

Mixed green salad with fresh salmon, prawns and crab meat with a raspberry balsamic vinaigrette dressing, garnished with tomatoes and walnuts.

Pasta of your choice with 2 of our homemade meatballs Served with Vito's marinara sauce.

Pasta of your choice with our"New York" brand sausages. Served with Vito's marinara sauce.

Bow tie pasta, with peas and prosciutto in a garlic cream sauce.

Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce.

Rigatoni pasta with sliced spicy sausage and black olives in a red tomato sauce.

Vegetarian. Old nobile recipe served with pasta marinara on the side.

Vegetarian. Potato dumplings. Served in Vito's marinara sauce.

Vegetarian. Penne pasta sauteed with fresh seasonal vegetables in a white cream sauce.

Vegetarian. Served with Vito's marinara sauce.

Served in Vito's homemade marinara sauce.

Pasta of your choice served with Vito's traditional bold meat and sausage sauce.

Penne pasta baked with cheese in a bolognese meat sauce with mushrooms and Sicilian seasoning.

Spaghetti in an alfredo sauce with bacon, red onions and egg added.

Vito's homemade meat and sausage lasagna.

Vegetarian. Your choice of linguini, spaghetti, fettuccine, fusilli, angel hair, bow tie or penne pasta with our homemade marinara sauce.

Vegetarian. Light!! Angel hair pasta in extra virgin olive oil, garlic basil and diced tomatoes.

Vegetarian. Fettuccine pasta in a traditional alfredo sauce.

Served with Vito's marinara sauce.

Chicken parmigiana, with traditional Sicilian spices served with vegetable and pasta marinara

Chicken breast prepared in a marsala wine and mushroom sauce. Served over spaghetti

Chicken breast, lightly floured and prepared with capers, lemon, butter, cream and white wine served over spaghetti

Chicken breast marinated in olive oil, oregano rosemary then grilled and topped with sun-dried tomatoes and kalamata olives, served with vegetables and pasta marinara

Just an absolutely delicious large veal parmigiana, served with vegetables and pasta with bolognese sauce

Tender veal lightly floured and cooked with capers, lemon, butter, cream and white wine. Served with vegetables and pasta with bolognese sauce

Tender veal deliciously prepared in a marsala wine mushrooms sauce served with vegetables and pasta with bolognese sauce

Tender veal, breaded and deep fried topped with a lemon sauce, accompanied with meat and spinach ravioli bolognese.

Tender veal, layered with salami and provolone cheese, topped with a light mushroom sauce, served with vegetables, and pasta with bolognese sauce

Vito's trattoria signature dish. Minimum one pound (pre cook weight) marinated veal shank slow cooked for hours, served on a bed of risotto and complimented with vegetables on the side.

Grilled fresh salmon topped with a creamy white wine and garlic sauce. Served with vegetables and pasta marinara

Fettuccini pasta served with prawns, mussels, calamari, and clams in a tomato red sauce available in mild or spicy sauce.

Seafood Lover's Delight, A perfect combination of seafood, capers and lemon sauce served over linguini pasta.

Fettuccine pasta, crabmeat and clams in a white cream sauce.

Fettuccini with clams. Your choice of red or white sauce.

Jumbo prawns scampi style in a white wine and garlic sauce. Served with vegetables and pasta marinara

Farfalle (Bow-Tie) pasta sauteed with fresh salmon, green onions, dill and fresh spinach in a white wine and cream sauce.

Fettuccine Pasta loaded with shrimp and sauteed with Fresh diced Tomatoes in a Spicy Red Sauce

Eight ounce cut of a hard to find sirloin steak looks like a filet mignon with a full flavor of sirloin.

Perfectly trimmed eight ounce center cut. If you like a great filet mignon. This is it.

Bell pepper, sausage, pepperoni, mushroom and black olives.

Sausage, mushrooms and black olives.

Mushrooms, black olives, peppers, tomato and onions.

Chicken and pesto, roasted peppers and calamata olives.

Pepperoni, sausage, ham and salami.

The traditional Italian dessert.

Hazelnuts, chocolate, chocolate mousse layered cake.

Drizzled with chocolate and raspberry sauces.

Vito's Own Classic Recipe

20 Ounce Fountain

House Brewed Fresh Daily

Spaghetti in Alfredo Sauce with Bacon, Red Onions and Egg Added

Fusilli Pasta with Sauteed Fresh Seasonal Vegetables in a Cream Sauce

Bow Tie Pasta Sauteed with Fresh Salmon, Green Onions, Spinach & Dill in an Dill - Cream Sauce

The Italian Way, Pasta and a Bold Meat Sauce

Penne Pasta with Chicken Sauteed with Vodka, Sun-Dried Tomatoes in Our Wonderful Pink Sauce

6pcs. of delicious Mozzarella Cheese Sticks Deep Fried in Zero Trans-Fat Oil Served with Marinara Sauce on the side

Sliced Tomatoes and Fresh Mozzarella, Basil, Salt, Pepper. Topped with Extra Virgin Olive Oil and aged Balsamic Vinaigrette

Vito's Bread Coated with Fresh Garlic & Oil

(4) Garlic Toast Topped with Diced Tomatoes with Garlic, Basil, Olive Oii and Pepper

Coated in Italian Spices Deep Fried in Zero Trans-Fat Oil & Tossed in Fresh Garlic & Parsley. Served with Vito's Homemade Cocktail Sauce on the Side

4 Jumbo Prawns Sauteed in White Wine, Garlic & Butter Sauce with a Touch of Cream Served with Garlic Toast

Prosciutto, Salami, Provolone Cheese, fresh Mozzarella, Over Roma Tomatoes and Olives With Extra Virgin Olive Oil & Balsamic Vinaigrette

Bruschetta, Mozzarella Sticks, Caprese & Prosciutto Melon

4 J umbo Prawns Served with Traditional Cocktail Sauce and Lemon Wedges

Created with the High Standards You'd expect from Vito'S, 2 Crab Cakes Served with a Creamy Lemon Sauce

4 Pieces of Seasonal Melon Topped with Prosciutto

Vegetarian House Made

Spring Mix with Fresh Carrots, Tomatoes and Cooked Red Onions

Baby Spinach Green, Smoked Bacon Bits, Cooked Red Onions, & Feta Cheese with Vito's Balsamic Vinaigrette Dressing

Romaine Lettuce, Croutons and Parmigiano Cheese Anchovies Served upon Request

Grilled Fresh Chicken Breast over your Choice of Mixed Green, Spinach Or Caesar Salad

Charbroiled Bistro Steak Loaded on Top of a Big Bed of Caesar Salad Topped with Gorgonzola Cheese and Caperberries

Grilled Fresh Salmon over your Choice of Spring Mix, Spinach or Caesar Salad

Grilled Jumbo Prawns on a Bed of Mixed Greens, Caesar Or Spinach Salad

Spring Mix Tossed in a Raspberry Balsamic Vinaigrette Dressing, with Fresh Grilled Salmon, Prawns and Topped with Crab Meat Garnished with Tomatoes & Candied Walnuts

Vegetarian

The Italian Way, Pasta and a Bold Meat Sauce

Panno Pasta Baked with Cheese, Meat Sauce & Mushrooms

Choice of Pasta with Our Homemade Meatball or Italian "New York" Sausage with Marinara Sauce

Spaghetti in Alfredo Sauce with Bacon, Red Onions and Egg Added

Penne Pasta with Chicken Sauteed with Vodka, Sun-Dried Tomatoes in Our Wonderful Pink Sauce

Bow Tie Pasta with Peas & Prosciutto in a Garlic Cream Sauce

Rigatoni Pasta with Spicy Sausage & Black Olives in a Red Sauce

Served with Vito's Marinara Sauce

Bistro Steak and Rigatoni Pasta Served in a Mushroom Demi-Glaze Sauce. (Full Portion, Salad Not Included)

Vito'S Homemade Meat & Sausage Lasagna.

Angel Hair, Pasta in Extra Virgin Olive Oil, Garlic, Fresh Basil and Tomatoes

Fusilli Pasta with Sauteed Fresh Seasonal Vegetables in a Cream Sauce

Served with Vito's Marinara Sauce

Fettuccine Pasta in a Traditional Alfredo Cream Sauce

Potato Dumplings Served with Vito's Marinara Sauce

Old Nobile Recipe, Baked Eggplant Served with Pasta Marinara on the Side.

Bow Tie Pasta Sauteed with Fresh Salmon, Green Onions, Spinach & Dill in an Dill - Cream Sauce

Linguini and Clams, Your Choice of White Wine or Red Sauce

Linguini Pasta Served with Shrimp Mussels, Calamari, and Clams Mild or Spicy

Fettuccine Pasta Sauteed with Fresh Tomatoes and Baby Prawns in a Spicy Red Sauce

Ricotta Cheese Filled Ravioli, Served in Vito's Homemade Marinara Sauce

Fettuccinni Pasta sauteed with Baby Clams, Clams in the Shell and Claw Crab Meat in a White Creamy Sauce

Choice of Pasta with Our Homemade Meatball or Italian "New York" Sausage with Marinara Sauce

Chicken Parmigiana, with Traditional Sicilian Spices, Served with mixed Vegetables & Pasta Marinara

Another Traditional Favorite! Chicken Breast, Lightly Floured and Prepared with Capers, Butter, Cream and White Wine. Served Over Linguini Pasta

Chicken Breast Prepared in a Marsala Wine & Mushroom Sauce. Served Over Linguini Pasta

Chicken Breast Marinated in Olive Oil, Oregano & Rosemary, then Grilled and Topped with Sun-dried Tomatoes and Kalamata Olives. Served with Mixed Vegetables & Pasta Marinara

Jumbo Prawns Served in a Traditional White Wine & Garlic Sauce with a Touch of Cream Accompanied by Pasta & Fresh Vegetables

A Perfect Combination of Seafood, Capers & Lemon Sauce. Served Over Linguini Pasta

Grilled Fresh Salmon topped with a Creamy White Wine Sauce. Served with Pasta Marinara and Fresh Vegetables

Just an Absolutely Delicious Veal Parmigiana, Served with Vegetables & Pasta Bolognese

Tender Veal Deliciously Prepared in a Marsala Wine & Mushroom Sauce, Served with Vegetables & Pasta Bolognese

Tender Veal, Breaded and Fried, Served with a Lemon Sauce, Accompanied by Meat with Spinach Ravioli Bolognese

Tender Veal Layered with Salami & Provolone Cheese, Then Topped with a Light Mushroom Sauce, Served with Pasta Bolognese & Vegetables

Lightly floured Veal Cooked with Capers, Lemon, Butter, Cream and White Wine. Served with Pasta Bolognese & Fresh Sauteed Vegetables

8 Ounce Angus Center Cut Top Sirloin. Served with Garlic Fries and Fresh Sauteed Vegetables

8 Ounce Center Cut "Choice" Filet Mignon. Served with Garlic Fries and Fresh Sauteed Vegetables

Served with Lettuce, Tomato, Onion & Pickles, Garlic Fries on the Side

Grilled Fresh Vegetables with Avocado, Provolone Cheese, Lettuce & Tomato. Served in Vito's Own Fresh Baked Wrap with Chipotle Aioli Spread; Served wth Garlic Steak Fries

Fresh Grilled Chicken Breast, Avocado, Lettuce & Tomato. Served in Vito's own fresh Baked Wrap with Chipotle Aioli Spread; Served with Garlic Steak Fries

Grilled Jumbo Prawns, Avocado, Lettuce & Tomato. Served in Vito's own fresh Baked Wrap with Chipotle Aioli Spread; Served with Garlic Steak Fries

Grilled Bistro Steak, Avocado, Lettuce & TomatoServed in Vito's own fresh Baked Wrap with Chipotle Aioli Spread; Served with Garlic Steak Fries

Include a Small Mixed Green Salad

Bell pepper, sausage, pepperoni, mushroom and black olives.

Sausage, mushrooms and black olives.

Mushrooms, black olives, peppers, tomato and onions.

Chicken and pesto, roasted peppers and calamata olives.

Pepperoni, sausage, ham and salami.

House Brewed Fresh Daily

The Traditional Italian Dessert

Vito's Favorite Recipe. Health Advisory: Contain Raw Eggs

Drizzled with Chocolate & Raspberry Sauces

Hazelnut, Chocolate, Chocolate Mousse Layered Cake

Served in Martini Glass. Topped with a Fresh Berry and a Rolled Sugar Cookie

Sausage, mushrooms & black olives.

Bell pepper, sausage, pepperoni, mushroom, and black olives.

Chicken and pesto, roasted peppers and calamata olives.

Pepperoni, sausage, ham and salami.

Mushrooms, black olives, peppers, tomato, and onions.

Mixed green salad with fresh salmon, prawns and crab meat with a raspberry balsamic vinaigrette dressing, garnished with tomatoes & walnuts.

Please call the restaurant for today's selection.

Spring mix with fresh tomatoes, carrots, & cooked onions with vito's house dressing.

New england style clam chowder served with oyster crackers.

Romaine lettuce, croutons, parmigiana cheese & caperberries. Vito's own caesar dressing anchovies served upon request.

Grilled jumbo prawns served on your choice of a big bed of caesar, spring mix or spinach salad.

Grilled fresh salmon, served on your choice of a big bed of caesar, spring mix, spinach or caesar salad.

Baby spinach greens, smoked bacon bits, cooked red onions, tomatoes & feta cheese with vito's house balsamic vinaigrette dressing.

Delicious mozzarella cheese sticks, deep fried in zero trans-fat oil. Served with marinara sauce on the side

Bruschetta, mozzarella sticks, caprese & prosciutto e' melone.

Slices of seasonal melon topped with prosciutto.

Sliced tomatoes and fresh mozzarella and basil. Topped with extra virgin olive oil & balsamic vinegar.

Prosciutto, salami, provolone cheese, with extra virgin oil & balsamic vinegar fresh mozzarella over roma tomatoes and olives.

Created with the high standards you'd expect from vito's. Served with a creamy lemon sauce.

Jumbo prawns served with traditional cocktail sauce and a lemon wedge.

Coated in italian spices then deep fried in zero trans-fat oil and tossed in fresh garlic & parsley. Served with vito's homemade cocktail on the side.

Garlic toast, topped with diced tomatoes, garlic, basil, extra virgin olive oil & pepper.

Jumbo prawns sauteed in a white wine garlic butter sauce served with garlic bread.

Chicken breast marinated in olive oil, oregano rosemary, then grilled and topped with sun-dried tomatoes and kalamata olives, served with vegetables & rice pilaf.

Chicken breast, lightly floured and prepared with capers, lemon, butter, cream and white wine served over linguini pasta.

Chicken parmigiana, with traditional sicilian spices served with vegetable & rice pilaf.

Chicken breast prepared in a marsala wine and mushroom sauce. Served over linguini pasta.

Tender veal, layered with salami & provolone cheese, topped with a light mushroom sauce, served with vegetables, & pasta of the day.

Tender veal deliciously prepared in a marsala wine mushrooms sauce served with vegetables & pasta of the day.

Tender veal lightly floured and cooked with capers, lemon, butter, cream & white wine. Served with vegetables & pasta of the day.

Just an absolutely delicious large veal parmigiana, served with vegetables & pasta of the day.

Tender veal, breaded and deep fried topped with a lemon sauce, accompanied with meat and spinach ravioli bolognese.

Vito's trattoria signature dish. Minimum 1 pound (pre-cook weight) marinated veal shank slow cooked for hours, served on a bed of risotto and complimented with vegetables on the side.

Bloody orange.

Classic cheese or create your own pizza.

Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce.

Light!! Angel hair pasta in extra virgin olive oil, garlic, basil & diced tomatoes.

Served with Vito's marinara sauce.

Pasta of your choice served with vito's traditional bold meat and sausage sauce.

Penne pasta baked with cheese in a bolognese meat sauce with mushrooms & sicilian seasoning.

Vito's homemade meat and sausage lasagna.

Pasta of your choice with our homemade meatballs(2). Served with Vito's marinara sauce.

Served in Vito's homemade marinara sauce.

Old nobile recipe served with pasta marinara on the side.

Fusilli pasta sauteed with fresh seasonal vegetables in a white cream sauce.

Served with Vito's marinara sauce.

Fettuccine pasta in a traditional alfredo sauce.

Bow tie pasta, with peas & prosciutto in a garlic cream sauce.

Spaghetti in an alfredo sauce with bacon, red onions & egg added.

Pasta of your choice with our Italian sausages. Served with Vito's marinara sauce.

Rigatoni pasta with sliced spicy sausage & black olives in a red tomato sauce.

Potato dumplings. Served in vito's marinara sauce.

Your choice of linguini, spaghetti, fettuccine, fusilli, angel hair, bow tie or penne pasta with our homemade marinara sauce.

Cut of a hard to find sirloin steak looks like a filet mignon with a full flavor of sirloin

Perfectly trimmed center cut. If you like a great filet mignon. This is it.

Fresh-grilled chicken breast, avocado, lettuce & tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.

Grilled bistro steak, avocado, lettuce & tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.

Thinly sliced tri-tip served on a special roll with our "made from scratch" au jus served with garlic fries on the side.

Grilled jumbo prawns, avocado, lettuce & tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.

Grilled fresh vegetables with avocado, provolone cheese, lettuce & tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.

Served with lettuce, tomato, onion & pickles, garlic fries on the side.

Linguini pasta served with prawns, mussels, calamari, & clams in a tomato red sauce available in mild or spicy sauce.

Sauteed salmon and white fish with a lemon buerre blanc sauce, wrapped in a flaky crust. Topped with a lemon buerre blanc sauce. Served with vegetables and rice pilaf.

Jumbo prawns scampi style in a white wine and garlic sauce. Served with vegetables & rice pilaf.

Scallops adorned with a sun-dried tomato, roasted pepper sauce and lemon garlic ver blanc, served with vegetables & rice pilaf.

Fettuccine pasta, crabmeat and clams in a white cream sauce.

Bow-tie pasta sauteed with fresh salmon, green onions, dill and fresh spinach in a white wine & cream sauce.

Grilled fresh salmon topped with a creamy white wine & garlic sauce. Served with vegetables & rice pilaf.

A perfect combination of seafood, capers & lemon sauce served over linguini pasta.

Linguine with clams. Your choice of red or white sauce.

Our own vanilla creme brulee topped with fresh berries ***sorry...not available for "to-go"orders***

Hazelnuts, chocolate / chocolate mousse layered cake.

A sample of haven. Fresh bananas sauteed in banana liqueur with vito's pound cake, vanilla ice cream, whipped cream and chocolate sauce ***sorry...not available for "to-go"orders***

Large scoops flavour of the month.

Vito's fantastic recipe. Health advisory: contain raw eggs.

Served in a chocolate shell topped with real whipped cream.

Drizzled with chocolate & raspberry sauces.

The traditional italian dessert.

Large scoops.

Large scoops chocolate or vanilla bean.