Voltaire Coffee House

Sweet.

Einspanner.

Sweet.

Sweet.

Served with ice cream.

A double shot espresso with a dollop of whip cream.

A latte made with espresso combined with a scoop of nutella and lightly sweetened with sugar.

Similar to a latte; double espresso with steamed milk and a thin layer of foam.

A modern twist on the classic americano. Made with hot water and choice of single origin cold brew.

A short-pulled variation of espresso.

Espresso mixed with a house premix of whole milk and condensed milk.

Espresso mixed with a house premix of whole milk and condensed milk.

A mini variation of a latte and cappuccino. Double espresso cut with warm steamed milk and milk foam.

A mini variation of a latte and cappuccino. Double espresso cut with warm steamed milk and milk foam.

A sweet take on an americano. Double espresso lightly sweetened with sugar mixed with hot water. Topped with whipped cream.

Choice of plain, cheese or everything and toasted with cream cheese.

Hand-whisked, unsweetened matcha mixed with milk.

Hand-whisked, unsweetened matcha mixed with milk.

With organic ice cream.