Wasabi & Ginger

Deep fried tofu with fish flakes, green onion, dry seaweed.

Japanese peppers stir-fry with garlic soy sauce with fish flakes.

Deep fried squid legs.

Baked with spicy mayo sauce.

Deep fried calamari, onion and jalapeno.

Served with teriyaki and ponzu sauce

Japanese pot stickers, pork and vegetable inside.

Baked sea bass marinated with saikyo miso sauce.

Imitation crab, carrot, cream cheese wrapped in wonton skin deep-fried.

Deep fried soft shell crab served with daikons and spicy ponzu sauce.

Shrimp (3 pieces) and fresh seasonal vegetables (6 pieces) with tempura sauce.

Vegetarian Japanese pot stickers.

Deep fried portobella mushroom with spicy mayo and unagi sauce.

Large prawns with garlic sauce and spicy mayo.

Fresh seasonal vegetables served with dipping sauce.

Deep fried octopus balls (4 pcs) with spicy creamy sauce.

Five pieces.

Tofu, green onion and seaweed.

With green onions.

White tuna served with avocado, mix green and yusu wasabi sauce.

Served in vinegar dressing.

Boiled soybeans.

Served with warm spicy garlic soy sauce.

Mixed green salad served in creamy sesame dressing.

Boiled spinach with Japanese sesame sauce.

Marinated seaweed salad.

Grilled chicken with teriyaki sauce.

Baked sea bass with miso sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with shioyaki sauce.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Broiled eel with unagi sauce over rice.

With unagi, salmon skin and tobiko.

Beef, vegetables and noodles in broth.

Grilled chicken, vegetables and noodles in broth.

Pan fried udon with vegetables.

Pan fried soba with vegetables.

Pan fried udon with chicken.

Pan fried soba with chicken.

Pan fried udon with grilled salmon.

Pan fried soba with grilled salmon.

Vegetables noodles soup with shrimp and vegetable tempura on side.

Pork, vegetables, broiled egg, and corn in broth.

Chilled buckwheat noodles with dipping sauce.

Sliced beef tenderloin wrapped with asparagus and sesame teriyaki sauce.

Marinated beef short ribs.

Grilled shrimp wrapped with bacon (2 skewers).

Yellow tail collar served with spicy radish ponzu sauce.

Served with miso sauce.

Cut chicken breast with scallions, grilled on a stick.

Grilled asparagus, eggplants, mushroom and zucchini.

Yellowtail.

Yellowtail.

Bluefin Fatty Tuna

Bluefin Fatty Tuna

Scallops.

Scallops.

Tuna.

Tuna.

Mackerel.

Mackerel.

Fresh salmon.

Fresh salmon.

Albacore.

Albacore.

Butterfish

Butterfish

Sweet shrimp.

Cooked prawn.

Squid.

Salmon roe.

Tofu Skin

Egg Omelet

Flying fish egg.

Fresh water eel.

Sea Urchin

Yellowtail belly.

Yellowtail belly.

With snow crab and avocado.

With cucumber, avocado and unagi sauce.

With green onion, cucumber and avocado.

With avocado and cucumber.

With soft shell crab, cucumber and avocado.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

Avocado, cucumber roll in soy paper topped with salmon and lemon.

Snow crab, avocado, cucumber, topped with white fish and jalapeno with house sauce.

Snow crab and avocado.

Unagi, snow crab and cucumber roll topped with avocado, tobiko and unagi sauce.

Shrimp tempura, avocado inside and topped with spicy tuna and unagi sauce.

Deep fried roll. Spicy tuna with cream cheese, and mango, lightly fried with unagi sauce and spicy mayo sauce.

Shrimp tempura roll topped with unagi, avocado, tobiko.

Hamachi and avocado roll topped with hamachi and jalapeno, spicy cream sauce, wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Snow crab, unagi, avocado, mango, tobiko wrapped with soybean paper.

Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.

Salmon avocado inside top with salmon and miso sauce.

Toasted salmon over California roll with scallions, tobiko, unagi spicy sauce.

Assorted fish over a California roll.

Salmon avocado inside topped with scallop, tobiko and spicy mayo sauce.

Spicy tuna roll topped with avocado and tobiko and tempura flakes.

With cucumber.

Deep fried soft shell crab, avocado, cucumber and tobiko.

Deep fried roll. Spicy tuna, avocado, lightly fried with spicy unagi sauce.

Shrimp tempura topped with snow crab and crunched honey walnut.

Unagi, mango, topped with snow crab, salmon, tobiko and spicy sauce.

Hamachi, avocado roll topped with tuna, salmon and spicy cream sauce.

Salmon and avocado.

Tuna and avocado.

Salmon with avocado and cream cheese.

Unagi, avocado and cucumber.

With avocado and cucumber.

Shrimp tempura with avocado, cucumber, and tobiko with mayo and unagi sauce.

Tuna.

Salmon.

Salmon and avocado top with tuna and tobiko with mayo sauce.

Salmon and avocado topped with bluefin fatty tuna with fresh wasabi and tobiko.

Spicy tuna and asparagus topped with escolar and tobiko.

With cucumber.

Tempura sweet potato with asparagus top with avocado and spicy sauce.

Tempura portobello mushroom top with spinach and yuzu wasabi sauce.

Deep fried assorted veg wrapped with soy bean paper.

Sweet potato topped with avocado and eggplants and yuzu wasabi sauce.

Assorted fish topped with sushi rice and seaweed.

Chef's choice, assorted.

5 pieces nigiri and choice of California roll or spicy tuna roll.

Chef choice, assorted

Hamachi jalapeno and tobiko with ponzu sauce.

With ikura (2 spoons).

With uni (2 spoons).

Seared salmon with sesame soy sauce and miso sauce.

Salmon and tuna on avocado salsa with shrimp chips.

Escolar jalapeno and ikura with garlic ponzu sauce.

Spicy scallop wrapped with fresh salmon.

Deep fried tofu 6 Pieces with fish flakes, green onion, dry seaweed.

Japanese peppers stir fry with garlic soy sauce with fish flakes.

Deep fried squid legs.

5 Pieces of mussels baked with spicy mayo sauce.

Deep fried calamari, onion & jalapeno.

Japanese pot stickers, pork & vegetable inside (5 Pieces)

Baked sea bass marinated with saikyo miso sauce.

Shrimp, crab carrot, cream cheese wrapped in wonton skin deep fried (4 Pieces)

With eggplants & miso sauce (4 Pieces).

Deep fried soft shell crab served with daikons & spicy ponzu sauce.

Shrimps (3) & fresh seasonal vegetables (6) with tempura sauce.

Vegetarian japanese pot stickers (5 Pieces).

Salmon, onion & cream cheese lightly fried (3 Pieces) with fish flakes.

Deep fried portobella mushroom with spicy mayo & unagi sauce.

Large prawns with garlic sauce & spicy mayo (5 Pieces).

Fresh seasonal vegetables served with dipping sauce.

White tuna served with avocado, mix green & yuzu wasabi sauce.

Served in vinegar dressing.

Boiled soybeans.

Served warm with spicy ginger soy sauce.

Mixed green salad served in miso sesame dressing.

Boiled spinach with Japanese sesame sauce.

Marinated seaweed salad.

Tofu, green onion & seaweed.

Tofu, green onion & seaweed.

Tofu, green onion & seaweed.

Grilled chicken with teriyaki sauce.

Baked sea bass with miso sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with teriyaki sauce.

With vegetable.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Broiled eel with unagi sauce over rice.

With unagi, salmon skin & tobiko.

Beef, vegetables & noodles in broth.

Grilled chicken, vegetables & noodles in broth.

Pan fried soba or udon with assorted vegetables.

Pan fried noodles with vegetables.

Vegetables noodles soup with shrimp and vegetable tempura on side.

Assorted seafood and noodles in broth.

Chilled buckwheat noodles with dipping sauce.

Sliced beef tenderloin wrapped with asparagus with sesame teriyaki sauce.

Marinated beef short ribs.

Grilled shrimp wrapped with bacon (2 Skewers).

Yellow tail collar served with spicy radish ponzu sauce.

Served with miso sauce

Grilled lamb chop (2 Pieces).

Cut chicken breast with scallions on stick (2 Skewers).

Grilled asparagus, eggplants, mushroom & zucchini.

Yellow tail.

Yellow tail. Choice of 4 pcs. or 8 pcs..

Scallops. Choice of 4 pcs. or 8 pcs..

Scallops. Choice of 4 pcs. or 8 pcs..

Tuna. Choice of 4 pcs. or 8 pcs..

Tuna. Choice of 4 pcs. or 8 pcs..

Mackerel. Choice of 4 pcs. or 8 pcs..

Mackerel. Choice of 4 pcs. or 8 pcs..

Fresh salmon. Choice of 4 pcs. or 8 pcs..

Fresh salmon. Choice of 4 pcs. or 8 pcs..

Albacore. Choice of 4 pcs. or 8 pcs..

Albacore. Choice of 4 pcs. or 8 pcs..

Octopus. Choice of 4 pcs. or 8 pcs..

Octopus. Choice of 4 pcs. or 8 pcs..

Sweet Shrimp.

Cooked Prawn.

Squid.

Salmon roe.

Snow crab salad.

Flying fish Egg.

Fresh Water Eel.

Seared tuna with wasabi sauce & potato chip.

Hamachi Jalapeno & tobiko with ponzu sauce.

With Ikura (2 Spoons).

Seared salmon with sesame soy sauce & miso sauce.

Salmon & tuna on avocado salsa with shrimp chips.

Topped with spicy ponzu, tomato, jalapeno and tobiko.

Escolar Jalapeno & ikura with garlic ponzu sauce.

Assorted fishes top with sushi rice & seaweed.

Special catch of the day.

Chef's recommendation of the day.

Chef's choice assorted (12 pcs).

Chef's choice assorted (25 pcs).

5 Pieces nigiri, choice of california roll or spicy tuna roll.

With real crab meat & avocado.

Avocado & Undagi sauce.

With Ginger Onion, Cucumber & Avocado.

With avocado & Cucumber.

With soft shell crab, cucumber & avocado.

With avocado & cucumber.

With avocado & cucumber.

With avocado & cucumber.

Avocado, cucumber roll in soy paper topped with salmon & lemon.

Spicy crab, avocado, cucumber, topped with white fish & jalapeno with house sauce.

Real snow crab & avocado.

Unagi, cucumber roll topped with avocado, tobiko & unagi sauce.

Shrimp tempura, avocado inside & topped with spicy tuna & unagi sauce.

Spicy tuna with cream cheese, & mango, lightly fried with unagi sauce & spicy mayo sauce.

Shrimp tempura roll topped with unagi, avocado, tobiko.

Hamachi & avocado roll topped with hamachi, jalapeno, spicy cream sauce, wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Snow crab, Unagi, avocado, mango, tobiko wrapped with soy bean paper.

Spicy tuna & asparagus roll topped with albacore. tobiko, scallions & ponzu sauce.

Salmon avocado inside top with salmon & miso sauce.

Toasted salmon over california roll with scallions, tobiko, unagi spicy sauce.

Assorted fish over a california roll.

Salmon avocado inside topped with scallop, tobiko & spicy mayo sauce.

Spicy tuna roll topped with avocado & tobiko & tempura flakes.

With Cucumber.

Deep fried soft shell crab, avocado, cucumber & tobiko.

Spicy tuna, avocado, lightly fried with spicy unagi sauce.

Shrimp tempura topped with snow crab & crunched honey walnut.

Unagi, mango, topped with snow crab, salmon, tobiko & spicy sauce.

Hamachi, avocado roll topped with tuna, salmon & spicy cream sauce.

Escolar inside topped with tuna, tobiko & yuzu wasabi sauce with potato chips.

Spicy tuna & asparagus topped with escolar & black tobiko.

Cucumber.

Tempura sweet potato with asparagus top with avocado & spicy sauce.

Tempura portobello mushroom top with spinach & yuzu wasabi sauce.

Deep fried assorted vegetable wrapped with soy bean paper.

Sweet potato topped with avocados and eggplants & yuzu wasabi sauce.

Dap fried tofu - 6 pieces with fish flakes, green onion, dry seaweed.

Japanese peppers stir fry with garlic soy sauce with fish flakes.

Deep fried squid legs.

5 pieces of mussels baked with spicy mayo sauce.

Deep fried calamari, onion and jalapeno.

Japanese pot stickers, pork & vegetable inside - 5 pieces.

Baked sea bass marinated with saikyo miso sauce.

Shrimp, crab, carrot, cream cheese wrapped in wonton skin deep fried - 4 pieces.

Deep fried soft shell crab served with daikons & spicy ponzu sauce.

3 shrimps & fresh seasonal vegetables - 6 with tempura sauce.

Vegetarian Japanese pot stickers - 5 pieces.

Deep fried portobella mushroom with spicy mayo and unagi sauce.

Large prawns with garlic sauce and spicy mayo - 5 pieces.

Fresh seasonal vegetables served with dipping sauce.

4 pieces octopus balls with eel and spicy creamy sauce

Tofu, green onion & seaweed.

Tofu, green onion & seaweed.

Tofu, green onion & seaweed.

White tuna served with avocado. mix green and yuzu wasabi sauce.

Served in vinegar dressing.

Boiled soybean.

Served warm with spicy garlic soy sauce.

Mixed green salad served in creamy sesame dressing.

Boiled spinach with Japanese sesame sauce.

Marinated seaweed salad.

Served with cucumber.

Tempura sweet potato with asparagus top with avocado and spicy sauce.

Tempura portobello mushroom top with spinach and yuzu wasabi sauce.

Deep fried assorted veg wrapped with soy bean paper.

Sweet potato topped with avocado and eggplant and yuzu wasabi sauce.

Avocado and cucumber roll in soy paper topped with salmon and lemon.

snow crab, avocado, cucumber topped with white fish and jalapeno with house sauce.

snow crab and avocado.

Unagi and cucumber roll. Topped with avocado, tobiko and unagi sauce.

Shrimp tempura and avocado inside. Topped with spicy tuna and unagi sauce.

Spicy tuna with cream cheese, and mango, lightly fried with unagi sauce and spicy mayo sauce. Deep fried roll.

Shrimp tempura roll topped with unagi, avocado, tobiko.

Hamachi and avocado topped with hamachi jalapeno spicy cream sauce, wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Snow crab, unagi, mango and tobiko wrapped in soybean paper.

Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.

Salmon avocado inside top with salmon and miso sauce.

Toasted salmon over a California roll with scallions tobiko, unagi with spicy sauce.

Assorted fish over a California roll.

Salmon avocado inside topped with scallop, tobiko and spicy sauces.

Spicy tuna roll topped with avocado and tobiko & tempura flakes.

With cucumber.

Soft shell crab, avocado, cucumber and tobiko.

Spicy tuna, avocado, lightly fried with spicy unagi sauce. Deep fried roll.

Shrimp tempura topped with snow crab and crunched honey walnut.

Unagi, mango, topped with snow crab, salmon, tobiko and spicy sauce.

Hamachi, avocado roll topped with tuna, salmon and spicy creamy sauce.

Escolar inside topped with tuna, tobiko and yuzu wasabi sauce with potato chips.

Spicy tuna and asparagus topped with escolar and black tobiko.

salmon and avocado

tuna and avocado

eel and avocado

cooked shrimp, avocado, and cucumber

shrimp tempura, avocado, cucumber, and tobiko

tuna maki

Salmon maki

salmon, avocado, and cream cheese

Snow crab & avocado.

Served with cucumber, avocado & unagi sauce.

Served with green onion, cucumber & avocado.

Served with avocado & cucumber.

Served with soft shell crab, cucumber & avocado.

Served with avocado & cucumber.

Served with avocado & cucumber.

Served with avocado & cucumber.

Beef, vegetables & noodles in broth.

Grilled chicken, vegetables & noodles in broth.

Pan fried udon or soba with vegetables.

Vegetables noodle soup with shrimp & vegetable tempura on side.

Assorted seafood, vegetables & noodles in broth.

Chilled buckwheat noodles with dipping sauce.

Grilled chicken with teriyaki sauce.

Baked sea bass with miso sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep fried pork cutlet.

Deep fried chicken.

Broiled eel with unagi sauce over rice.

Sliced beef tenderloin wrapped with asparagus with sesame teriyaki sauce.

Marinated beef short ribs.

Grilled shrimp wrapped with bacon - 2 skewers.

Yellow tail collar served with spicy radish ponzu sauce.

Served with miso sauce.

Grilled lamb chop - 2 pieces.

Cut chicken breast with scallions on a stick - 2 skewers.

Seared tuna with wasabi sauce and potato chip.

Hamachi jalapeno & tobiko with ponzu sauce.

Served with ikura - 2 spoons.

Seared salmon with sesame soy sauce & miso sauce.

Salmon & tuna on avocado salsa with shrimp chips.

Topped with spicy ponzu, tomato, jalapeno & tobiko.

Escolar jalapeno & ikura with garlic ponzu sauce.

Assorted fish topped with sushi rice and seaweed.

Chef's choice, assorted.

5 pcs nigiri & choice of California roll or spicy tuna roll.

tuna sashimi over sushi rice

Salmon and ikura over sushi rice

Green Tea, Mocha, or Plain

2 pcs

Japanese pot stickers with pork and vegetable inside.

Japanese peppers stir fried with garlic soy sauce and fish flakes.

3 shrimp tempura and 6 fresh seasonal vegetable tempura with tempura sauce.

Deep fried squid legs.

Mussels baked with spicy mayo sauce.

Deep fried calamari, onions, and jalapenos.

Shrimp, crab, carrots, and cream cheese wrapped in wonton skin and deep fried.

Fresh seasonal vegetables served with dipping sauce.

Large prawns with garlic sauce and spicy mayo.

Baked sea bass marinated with saikyo miso sauce.

2 pcs

yellowtail collar served with spicy radish ponzu sauce

Served with teriyaki and ponzu sauce

grilled shrimp wrapped with bacon (2 skewers)

deep fried soft shell crab served with daikons and spicy ponzu sauce

Choose from a number of traditional salads.

May choose to add mushrooms or clams to this traditional soup.

Grilled salmon with salt and pepper. Served with soup, salad, and rice.

Grilled chicken with teriyaki sauce. Served with soup, salad, and rice.

Deep fried chicken. Served with soup, salad, and rice.

Baked sea bass with miso sauce. Served with soup, salad, and rice.

Grilled beef with teriyaki sauce. Served with soup, salad, and rice.

Grilled salmon with teriyaki sauce. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Broiled eel with unagi sauce over rice. Served with soup, salad, and rice.

Deep fried pork cutlet. Served with soup, salad, and rice.

Choose from a variety of traditional pan-fried noodles

Choose from a variety of traditional udon soups /pan-fried.

pork, vegetables, broiled egg, and corn in broth

Assorted fish topped with sushi rice and seaweed.

Chef's choice and assorted.

Choose from a variety of traditional sashimi types. (2pcs)

5 pieces of nigiri and choice of California roll or spicy tuna roll.

Choose from a variety of traditional nigiri types. (2pcs)

Salmon and ikura over sushi rice

Choose from a variety of hand rolls.

Deep fried roll. Spicy tuna and avocado lightly fried with spicy unagi sauce.

Shrimp tempura roll topped with unagi, avocado, and tobiko.

Snow crab, avocado, and cucumber topped with white fish and jalapenos with house sauce.

Unagi and cucumber roll topped with avocado, tobiko, and unagi sauce.

Avocado and cucumber roll in soy paper topped with salmon and lemon.

Deep fried roll with spicy tuna, cream cheese, and mango lightly fried with unagi sauce and spicy mayo sauce.

Hamachi and avocado roll topped with hamachi, jalapenos, spicy cream sauce, and wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Spicy tuna and asparagus roll topped with albacore, tobiko, scallions, and ponzu sauce.

Salmon and avocado inside and topped with salmon and miso sauce.

Toasted salmon over California roll with scallions, tobiko, unagi, and spicy sauce.

Spicy tuna roll topped with avocado, tobiko, and tempura flakes.

Deep fried soft shell crab, avocado, cucumber, and tobiko.

Shrimp tempura topped with snow crab and crunched honey walnut.

Unagi and mango topped with snow crab, salmon, tobiko, and spicy sauce.

Salmon and avocado topped with tuna with tobiko with mayo sauce

Spicy tuna and asparagus topped with escolar and black tobiko.

Salmon and avocado inside and topped with scallops, tobiko, and spicy mayo sauce.

Assorted fish over a California roll.

Shrimp tempura and avocado inside and topped with spicy tuna and unagi sauce.

Hamachi and avocado roll topped with tuna, salmon, and spicy cream sauce.

Snow crab, unagi, avocado, mango, and tobiko wrapped with soybean paper.

Snow crab and avocado.

With cucumber.

Salmon & avocado

Tuna and avocado

Eel with cucumber and avocado

shrimp tempura with avocado, cucumber, and tobiko with mayo and unagi sauce

tuna maki

salmon maki

salmon with cream cheese and avocado

cooked shrimp, avocado, and cucumber

With cucumber.

Tempura sweet potato with asparagus topped with avocado and spicy sauce.

Deep fried assorted veg wrapped with soy bean paper.

tempura sweet potato with avocado and eggplants and yuzu wasabi sauce.

2 pcs

This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature.

Using only selected rice and rice koji. Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma and natural sweetness.

Fragrant and distinctive. Dry with medium body. Ozaki is delicious with food or as an aperitif.

As the name Onikoroshi or "demon slayer" suggests this sake is known for its dry brisk flavor.

Smooth, mild with refreshing aroma, aged at cool temperature before flash pasteurized.

Ginjo is a special reserve, connoisseur class of sake. Highly polished rice and a distinctive strain of yeast are used to create a silky smooth, rich texture, an appealing, and fruity flavor.

Nigori is a lightly filtered and is the sweetiest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs with many types of food.

Fresh, unpasteurized sake made from OCIA certified organic rice harvested in the Sacramento Valley. Well-balanced Ginjo grade with fresh and earthy taste.

Sparkling sake is the popuar new trend of Japan. Refreshing, fruity and unique sweet aroma. Crafted in Hyogo, Japan.

This sake boasts a modest bouquet and a timeless flavor, with a clean and clear finish. Natural alcohol is added to achieve its clean and crisp flavor.

Light and comfortably dry Ginjo. Fruity aroma followed by medium body with refreshing overtones.

This sake is stored unpasteurized after brewing and is pasteurized once immediately before shipping. The absence of carbon filtration leads to a larger presence of flavor and lively aroma.

Deep fried soft shell crab, avocado, cucumber and tobiko.

Deep fried tofu (6 pcs) with fish flakes, green onion, dry seaweed.

Japanese peppers stir fry with garlic soy sauce with fish flakes.

Deep fried squid legs.

Mussels baked with spicy mayo sauce.

Deep fried calamari, onion and jalapeno.

Japanese pot stickers, pork and vegetable inside.

Baked sea bass marinated with saikyo miso sauce.

Shrimp, crab, carrot, cream cheese wrapped in wonton skin deep fried.

With eggplants and miso sauce.

Deep fried soft shell crab served with daikons and spicy ponzu sauce.

Shrimps (3) and fresh seasonal vegetables (6) with tempura sauce.

Vegetarian Japanese pot stickers.

Deep fried portobella mushroom with spicy mayo and unagi sauce.

Large prawns w/garlic sauce and spicy mayo.

Fresh seasonal vegetables served with dipping sauce.

Tofu, green onion and seaweed.

White tuna served with avocado, mix green and yuzu wasabi sauce.

Served in vinegar dressing.

Boiled soybean.

Served warm with spicy garlic soy sauce.

Mixed green salad served in creamy sesame dressing.

Boiled spinach with Japanese sesame sauce.

Marinated seaweed salad.

halibut

Assorted fish topped with sushi rice and seaweed.

Chef's choice, assorted.

5 pcs nigiri + choice of California roll or spicy tuna roll.

Avocado, cucumber roll in soy paper topped with salmon and lemon.

Snow crab, avocado, cucumber, topped with white fish and jalapeno with house sauce.

Snow crab and avocado.

Unagi, cucumber roll topped with avocado, tobiko and unagi sauce.

Shrimp tempura, avocado inside and topped with spicy tuna and unagi sauce.

Spicy tuna with cream cheese, and mango, lightly fried with unagi sauce and spicy mayo sauce.

Shrimp tempura roll topped with unagi, avocado, tobiko.

Hamachi and avocado roll topped with hamachi, jalapeno, spicy cream sauce, wasabi seasoning.

Fried spicy tuna topped with spicy crab.

Snow crab, unagi, avocado, mango, tobiko wrapped with soybean paper.

Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.

Salmon avocado inside top with salmon and miso sauce.

Toasted salmon over California roll with scallions, tobiko, unagi/spicy sauce.

Assorted fish over a California roll.

Salmon avocado inside topped with scallop, tobiko and spicy mayo sauce.

Spicy tuna roll topped with avocado and tobiko and tempura flakes.

With cucumber.

Deep fried soft shell crab, avocado, cucumber and tobiko.

Spicy tuna, avocado, lightly fried with spicy unagi sauce.

Shrimp tempura topped with snow crab and crunched honey walnut.

Unagi, mango, topped with snow crab, salmon, tobiko and spicy sauce.

Hamachi, avocado roll topped with tuna, salmon and spicy cream sauce.

Escolar inside topped with tuna, tobiko and yuzu wasabi sauce with potato chips.

Spicy tuna and asparagus topped with escolar and black tobiko.

Snow crab and avocado.

With cucumber, avocado and unagi sauce.

With green onion, cucumber and avocado.

With avocado and cucumber.

with cucumber

With soft shell crab, cucumber and avocado.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

With cucumber.

Tempura sweet potato with asparagus top with avocado and spicy sauce.

Tempura portobello mushroom top with spinach and yuzu wasabi sauce.

Deep fried assorted veg wrapped with soy bean paper.

Sweet potato topped with avocado and eggplants and yuzu wasabi sauce.

Sliced beef tenderloin wrapped with asparagus with sesame teriyaki sauce.

Marinated beef short ribs.

Grilled shrimp wrapped with bacon.

Yellow tail collar served with spicy radish ponzu sauce.

Served with miso sauce.

Grilled lamb chop.

Cut chicken breast with scallions on stick.

Grilled asparagus, eggplants, mushroom and zucchini.

Grilled chicken with teriyaki sauce.

Baked sea bass with miso sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon.

With vegetables.

Deep fried pork cutlet or chicken.

Broiled eel with unagi sauce over rice.

Seared tuna with wasabi sauce and potato chip.

Hamachi jalapeno and tobiko with ponzu sauce.

With ikura (2 spoons).

With ikura (2 spoons).

Seared salmon with sesame soy sauce and miso sauce.

Salmon and tuna on avocado salsa with shrimp chips.

Topped with spicy ponzu, tomato, jalapeno and tobiko.

Escolar jalapeno and ikura with garlic ponzu sauce.

Beef, vegetables and noodles in broth.

Grilled chicken, vegetables and noodles in broth.

Pan fried udon or soba with vegetables.

Vegetables noodle soup with shrimp and vegetable tempura on side.

Assorted seafood, vegetables and noodles in broth.

Chilled buckwheat noodles with dipping sauce.