Deep-fried tofu.

Hand-made pot stickers.

Four pieces of tai and four pieces of calamari.

Lightly fried calamari with ponzu sauce.

Deep-fried chicken meat ball.

Creamy potato fry with panko.

Vegetable tempura.

Baked half-shell green mussel with bake sauce

Chicken skewers.

Boiled green soybeans.

Fried oyster.

Boiled spinach with sesame sauce.

Deep-fried soft shell crab.

Teriyaki with your choice of protein, shrimp and vegetable tempura, tuna sashimi, and a California roll. Served with soup, salad, and rice.

Served with soup, salad and rice.

Your choice of protein on an iron plate and shrimp and vegetable tempura. Served with soup, salad and rice.

Your choice of three items. Served with soup, salad and rice.

Teriyaki with your choice of protein, shrimp and vegetable tempura and fruit. Served with soup and rice.

Clam with miso soup.

Bowl of sushi rice tapped with various kinds of fish. Served with soup

Your choice of fish, sliced sashimi-style, on top of sushi rice. Served with soup.

Twelve pieces of tuna sashimi. Served with soup.

Twelve pieces of fresh assorted sashimi. Served with soup.

Twelve pieces of yellowtail sashimi. Served with soup.

Twelve pieces of salmon sashimi. Served with soup.

Served with soup, salad and rice.

Served with soup, salad and rice.

Deep-fried oyster served with soup, salad and rice.

Chicken cutlet served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Tofu and vegetables in a pot. Served with salad and rice.

Assorted seafood and vegetables in a pot. Served with salad and rice.

Thinly sliced beef and vegetables in a pot. Served with salad and rice.

Chicken and vegetables in a pot. Served with salad and rice.

Udon with shrimp, chicken, egg and fish cake

Cold noodle with dipping sauce.

Udon with chicken and egg.

Zaru soba with assorted tempura.

Soba noodles served in a hot pot.

Cucumber roll.

Plum paste with Japanese mint leaf.

Fermented soybean roll.

Assorted vegetable roll.

Six pieces of California roll, three pieces of white tuna sashimi, three pieces of sake sashimi, sake & hamachi, and ebi nigiri. Served with soup.

Eight pieces of spicy tuna roll, three pieces of white tuna sashimi, three pieces of sake sashimi, sake & hamachi, and ebi nigiri. Served with soup.

Six pieces of tofu roll, six pieces of kappa roll, and six pieces of veggie roll. Served with soup.

Rainbow roll, spicy roll, pokki salad, hot night, mel's roll and spider roll.

Twenty pieces of the chef's choice daily fresh sashimi and twelve pieces of the chef's choice daily fresh nigiri.

Your choice of teriyaki, assorted tempura, six pieces of california roll, four pieces of sashimi and four pieces of nigiri.

Spicy tuna, eel, avocado, cucumber and jalapeno with fried snapper.

Deep-fried roll with jalapeno and spicy fish.

Crab mix, shrimp and cucumber with avocado.

Spicy soft shell crab wrapped with eel and cucumber.

Eel and avocado.

Seared tuna sashimi with mild creamy ponzu sauce.

Spicy tuna, cucumber and jalapeno.

Tuna roll.

Deep-fried roll with salmon, avocado, cream cheese and green onion.

Vegetables, crab and cooked egg.

Shrimp tempura, crab, cucumber, and jalapeno with salmon avocado.

Spicy crab, cucumber, jalapeno and avocado topped with shrimp.

Very spicy tuna with seaweed salad.

Mackerel, green onion and ginger.

Shrimp tempura and avocado.

Spicy salmon, cucumber and jalapeno.

Crab, cucumber with eel, avocado, tobiko and green onion.

Spicy tuna, cucumber, and jalapeno, topped with tuna and mild ponzu sauce.

Baked roll with crab, avocado topped with salmon and pink baked sauce.

Yellowtail chopped with green onion.

Crab mix and avocado with five different kinds of fish & fresh daily.

Salmon and avocado

Baked roll with crab, avocado and jalapeno with mixed scallop.

Fried soft shell crab, avocado, tuna and yellowtail with tobiko.

Shrimp tempura and avocado with lobster tail mix on the side.

Spicy salmon, cucumber and jalapeno with salmon.

Nine pieces of fresh, assorted nigiri.

Yellowtail.

Salmon roe.

Mackerel.

Cooked egg.

Albacore.

Sweet raw shrimp.

Scallop.

Salmon.

Cooked tofu.

Flying fish roe.

Boiled shrimp.

Squid.

Tuna.

Sea bream.

Sea urchin.