Yalla Mediterranean (Fremont)

Romaine, tomato, sumac onions, kalamata olives, feta, tzatziki, mediterranean vinaigrette.

Hummus, romaine, pickles, fries, tomato cucumber salad, feta ranch.

Baba ganoush, romaine, tomato, sumac onions, pickles, tahini.

Romaine, tomato, sumac onions, fire feta, harissa.

Kale and savoy cabbage, balsamic apricots and raisins, toasted almonds, feta, lemon vinaigrette.

Romaine, tomato cucumber salad, feta, kalamata olives, mediterranean vinaigrette.

Served with basmati rice, seasonal vegetables or spiced lentils. Includes up to three sides and pita.

Choose from traditional toppings, spreads, and sauces.

Romaine topped with Hummus and your choice of 3 Yalla Sides.

Olive oil, red wine vinegar, scallions.

Red cabbage, cilantro, lime juice, honey, olive oil.

Cumin, dill, olive oil, golden raisins, honey, Greek vinaigrette.

GMO-free chickpea, tahini, garlic, lemon juice, olive oil.

Eggplant, parsley, lemon, garlic, tahini, olive oil.

Spicy blend of peppers, feta cheese and secret seasonings.

Bulgur Wheat, parsley, dill, tomato, olive oil, lemon.

Roasted beets, feta, mediterranean vinaigrette.

Pick two proteins and select three sides. Includes basmati rice, salad, pita and hummus. Serves 4.

Served with basmati rice.

With your choice of soda

Double chocolate cookie made with ghirardelli chocolate.

Cinnamon, crushed walnuts in a fine phyllo dough, layered with honey.

Build your own bowl with your choice of protein, toppings, and sauce.

Build your own salad with your choice of protein, toppings, and sauce.

Build your own wrap with your choice of protein, toppings, and sauce.

Family Meal feeds up with 4 people. Build your meal with your choice of 2 proteins, 6 toppings, and up to 2 sauces. Meals include Basmati Rice, Side Salads, and 5 Mini Pita Breads.

Served with Basmati Rice, Mini Pita, Choice of Protein, Choice of 2 Toppings, and choice of beverage. Ages 10 and under.

Crispy Pita Chips, Hummus, Baba Ganoush & Fire Feta.

Crispy Pita Chips served with Hummus.

Mini Pita Bread served with Hummus.

Yukon gold potatoes, scallions, olive oil, red wine vinegar, parsley.

Kale, roasted beets, feta, Mediterranean vinaigrette.

Carrots, cumin, dill, golden raisins, honey, olive oil, lemon Mediterranean vinaigrette.

Tomatoes, cucumber, red onion, oregano, olive oil, Mediterranean vinaigrette.

Quinoa, parsley, tomatoes, cucumbers, bulgur wheat, lemon juice.

Red Cabbage, cilantro, lime, honey, vinaigrette.

GMO free chickpeas, tahini, garlic, lemon juice, olive oil.

Eggplant, parsley, lemon, garlic, tahini, olive oil.

Feta cheese blended with signature spices and a kick from serrano peppers.

Lemon Ginger is KeVita's first sparkling drink, the perfect marriage of tangy lemon and gingery heat. Near and dear to our hearts, Lemon Ginger is soothing and uplifting, and lightly sweetened with organic cane sugar. KeVita Sparkling Probiotic Drinks are light and refreshing with a delicious fruit taste.

Two all-time favorites come together in an energizing, sparkly, sassy and pleasingly sweet kombucha. KeVita Master Brew Kombucha is energizing with a bold brewed tea taste. Fermented with our proprietary kombucha tea culture, our Master Brew Kombucha has billions of live probiotics, active cultures, and is verified non-alcoholic.

Bundaberg Ginger Beer is craft brewed from our genuine family recipe that's been handed down from generation to generation; it's the jewel in the crown at Bundaberg Brewed Drinks. And you can really taste the brewed difference.

If Blood Orange is your thing, this premium brewed drink will blow your taste buds away. A delicious tangy, citrus brew, there's no artificial flavors or enhancers here. It's a unique taste experience to remember.

Romaine, tomato, sumac onions, kalamata olives, feta, tzatziki, mediterranean vinaigrette.

Hummus, romaine, pickles, fries, tomato cucumber salad, feta ranch.

Kale and savoy cabbage, balsamic apricots and raisins toasted almonds, feta, lemon vinaigrette.

Romaine, tomato, sumac onions, fire feta, harissa.

Romaine, tomato cucumber salad, feta, kalamata olives, mediterranean vinaigrette.

Served with basmati rice, seasonal vegetables or spiced lentils. Includes up to three sides and pita.

Choose from traditional toppings, spreads, and sauces.

Baba ganoush, romaine, tomato, sumac onions, pickles, tahini.

"Romaine topped with hummus and your choice of 3 yalla sides".

Pick two proteins and three sides. Includes Basmati rice, salad, hummus and pita. Serves 4.

Scallion, olive oil, red wine vinegar.

Red cabbage, cilantro, lime juice, honey, olive oil.

Parsley, dill, tomato, cucumber, bulgur wheat, lemon juice, olive oil.

Roasted beets, feta, mediterranean vinaigrette.

Cumin, dill, golden raisin, honey, olive oil, mediterranean vinaigrette.

GMO-free chickpea, tahini, garlic, lemon juice, olive oil.

Eggplant, parsley, lemon, garlic, tahini, olive oil.

Spicy blend of peppers, feta cheese and secret seasonings.

Served with basmati rice, fries, side and beverage. Ages 10 and under.

Cinnamon, crushed walnuts in a fine phyllo dough, layered with honey.

Double chocolate cookie made with Ghirardelli chocolate.