Lightly battered fried with roasted garlic, string beans, zucchini, asparagus, and broccoli stems.

Four pieces. Crispy spring rolls filled with shredded vegetables.

Tofu sauteed with zucchini, jicama, celery, and bell peppers garnished with roasted peanuts.

Tender string beans sauteed in our house special sauce.

Fresh basil, fried tofu, onions, and bell peppers in our Chef's special sauce.

Eggplant sauteed with mushrooms and onions in a special garlic sauce.

Broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms, and bok choy.

Sauteed with onions and fresh basil in our house special sauce.

Prawns, chicken, and vegetables.

Prawn, chicken, wonton, and vegetables in chicken broth.

Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes, and peanuts.

Chicken breast, tofu, mushrooms, carrots, and egg flower.

Prawns, scallops with tofu, crab meat, soy beans, and egg white in chicken broth.

Tofu and seaweed in chicken broth with egg white.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Shiitake mushrooms, onions, carrots with prawns, sole fillet, calamari, and white garlic sauce.

Sauteed with celery, carrots, zucchini, snow peas, onions, and shiitake mushrooms.

Stir fried prawns with snow peas, tomatoes in our tomato sauce over crispy fried rice.

Sauteed with prawns, scallops, sole fillet, calamari, shiitake mushrooms, snow peas, carrots, and broccoli in a delicious white sauce.

Prawns sauteed with celery, bell peppers, jicama, and zucchini garnished with roasted peanuts.

Salt and pepper sole fillet bedded with shredded lettuce.

Sauteed salmon with fresh cut asparagus in black bean sauce.

Semi crisp egg noodles and stir fried with vegetables.

Tossed with light garlic butter sauce topped with prawns.

Deep fried garnished with broccoli.

Eggplant sauteed with prawn and chicken in plum sauce with fresh basil.

Cooked with chicken, beef, BBQ pork, and prawns along with onions, bell peppers, mushrooms, and carrots.

Stir fried with shiitake mushrooms, celery, carrots, snow peas, jicama, and garlic satay sauce.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Tender sliced beef sauteed with vegetables in our chef's special sauce.

Deep fried and garnished with broccoli.

Tender diced chicken breast sauteed with celery, bell peppers, jicama, and zucchini. Garnished with roasted peanuts.

Chicken breast, mango, snow peas, jicama, carrot, celery, and shiitake mushrooms in a special sauce.

Filled with diced chicken, shiitake mushrooms, onions, and jicama. Served with four pieces of lettuce and hoisin sauce.

Tender sliced chicken breast sauteed with snow peas, shiitake mushrooms, jicama, onions, and bell peppers in a spicy chili sauce.

Deep fried with a lemon sauce.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Deep fried tossed with fresh orange peel in a mild chili sauce.