Young Can Wok

Lightly battered fried with roasted garlic, string beans, zucchini, asparagus, and broccoli stems.

Four pieces. Crispy spring rolls filled with shredded vegetables.

Tofu sauteed with zucchini, jicama, celery, and bell peppers garnished with roasted peanuts.

Tender string beans sauteed in our house special sauce.

Fresh basil, fried tofu, onions, and bell peppers in our Chef's special sauce.

Eggplant sauteed with mushrooms and onions in a special garlic sauce.

Broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms, and bok choy.

Sauteed with onions and fresh basil in our house special sauce.

Prawns, chicken, and vegetables.

Prawn, chicken, wonton, and vegetables in chicken broth.

Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes, and peanuts.

Chicken breast, tofu, mushrooms, carrots, and egg flower.

Prawns, scallops with tofu, crab meat, soy beans, and egg white in chicken broth.

Tofu and seaweed in chicken broth with egg white.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Shiitake mushrooms, onions, carrots with prawns, sole fillet, calamari, and white garlic sauce.

Sauteed with celery, carrots, zucchini, snow peas, onions, and shiitake mushrooms.

Stir fried prawns with snow peas, tomatoes in our tomato sauce over crispy fried rice.

Sauteed with prawns, scallops, sole fillet, calamari, shiitake mushrooms, snow peas, carrots, and broccoli in a delicious white sauce.

Prawns sauteed with celery, bell peppers, jicama, and zucchini garnished with roasted peanuts.

Salt and pepper sole fillet bedded with shredded lettuce.

Sauteed salmon with fresh cut asparagus in black bean sauce.

Semi crisp egg noodles and stir fried with vegetables.

Tossed with light garlic butter sauce topped with prawns.

Deep fried garnished with broccoli.

Eggplant sauteed with prawn and chicken in plum sauce with fresh basil.

Cooked with chicken, beef, BBQ pork, and prawns along with onions, bell peppers, mushrooms, and carrots.

Stir fried with shiitake mushrooms, celery, carrots, snow peas, jicama, and garlic satay sauce.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Tender sliced beef sauteed with vegetables in our chef's special sauce.

Deep fried and garnished with broccoli.

Tender diced chicken breast sauteed with celery, bell peppers, jicama, and zucchini. Garnished with roasted peanuts.

Chicken breast, mango, snow peas, jicama, carrot, celery, and shiitake mushrooms in a special sauce.

Filled with diced chicken, shiitake mushrooms, onions, and jicama. Served with four pieces of lettuce and hoisin sauce.

Tender sliced chicken breast sauteed with snow peas, shiitake mushrooms, jicama, onions, and bell peppers in a spicy chili sauce.

Deep fried with a lemon sauce.

Sweet and sour sauce with bell peppers, onions, and pineapple.

Deep fried tossed with fresh orange peel in a mild chili sauce.

Mixed with eggs, soy beans, and scallions.

Tender sliced beef sauteed with onions and scallions in a spicy hoisin sauce.

Deep fried tossed with fresh orange peel sauce and garnished with broccoli.

A Chinese classic served with hoisin sauce and four pancakes.

Four pieces. Crispy spring rolls filled with shredded vegetables.

Eight pieces.

Eight pieces.

Six pieces. Steamed pork dumplings served with rice vinegar and ginger.

Six pieces. Salt and pepper chicken wings breaded with shredded lettuce.

Lightly battered fried with roasted garlic, string beans, zucchini, asparagus, and broccoli stems.

Six pieces.

Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes, and peanuts.

Chicken breast, tofu, mushrooms, carrots, and egg flower.

Prawn, chicken, won ton, and vegetables in chicken broth.

Prawns, chicken, and vegetables.

Prawns, scallops with tofu, crabmeat, soy beans, and egg white in chicken broth.

Tofu and seaweed in chicken broth with egg white.

Fresh basil, fried tofu, onions, and bell peppers in our chef's special sauce.

Tofu sauteed with zucchini, jicama, celery, and bell peppers garnished with roasted peanuts.

Tender string beans sauteed in our house special sauce.

Broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms, and bok choy.

Sauteed with onions and fresh basil in our house special sauce.

Eggplant sauteed with mushrooms and onions in a special garlic sauce.

Tender baby spinach sauteed in a garlic sauce.

Semi-crisp egg noodles and stir-fried with vegetables.

Prawns, BBQ pork, sprouts, onions, and rice noodles stir-fried in a curry sauce.

Tossed with light garlic butter sauce topped with prawns.

Mixed with eggs, soy beans, and scallions.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Tender sliced beef sauteed with onions and scallions in a spicy hoisin sauce.

Tender sliced beef sauteed with fresh basil, onions, and bell peppers in our chef's special sauce.

Tender sliced beef sautéed with bell peppers and onions in a pepper sauce.

Tender sliced beef sautéed with a choice of vegetable in our chef's special sauce.

Deep fried, garnished with broccoli in a spicy szechuan sauce.

A Chinese classic served with hoisin sauce and four pancakes.

A traditional Chinese egg omelette.

Stir-fried with shiitake mushrooms, celery, carrots, snow peas, jicama, and garlic satay sauce.

Deep fried, sautéed with onions and red bell peppers garnished with broccoli.

Cooked with chicken, beef, BBQ pork, and prawns along with onions, bell peppers, mushrooms, and carrots.

Eggplant sauteed with prawns and chicken in plum sauce with fresh basil.

Chicken breast, mango, snow peas, jicama, carrot, celery, and shiitake mushrooms in a special sauce.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Filled with diced chicken, shiitake mushrooms, onions, and jicama. Served with four pieces of lettuce and hoisin sauce.

Tender diced chicken breast sauteed with celery, bell peppers, jicama, and zucchini. Garnished with roasted peanuts.

Tender sliced chicken breast sauteed with snow peas, shiitake mushrooms, jicama, onions, and bell peppers in a spicy chili sauce.

Deep fried tossed with fresh orange peel sauce and garnished with broccoli.

Deep fried, garnished with broccoli.

Deep fried with a lemon sauce.

Deep fried, garnished with broccoli.

Sauteed breast of chicken with mixed vegetables, garnished with roasted cashew.

Tender diced chicken sautéed with fresh basil, onions, and bell peppers in our chef's special sauce.

Tender sliced chicken with a choice of vegetables.

Lightly battered and quick-fried in a flavorful sauce.

Sauteed with celery, carrots, zucchini, snow peas, onions, and shiitake mushrooms.

Sauteed with prawns, scallops, sole fillet, calamari, shiitake mushrooms, snow peas, carrots, and broccoli in a delicious white sauce.

Shiitake mushrooms, onions, carrots with prawns, sole fillet, calamari, and white garlic sauce.

Sauteed salmon with fresh cut asparagus in black bean sauce.

Salt and pepper sole fillet bedded with shredded lettuce.

Prawns sauteed with celery, bell peppers, jicama, and zucchini, garnished with roasted peanuts.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Salt and pepper prawns bedded with shredded lettuce.

Stir fried prawns with snow peas, tomatoes in our tomato sauce over crispy fried rice.

Diet Cola

Coca-Cola Soda

Vegetables (8 pcs), pork (8 pcs).

Spicy. Tender sliced beef sauteed with onions and scallions in a spicy hoisin sauce.

Spicy. Tender string beans sauteed in our house special sauce.

Prawns, BBQ pork, sprouts, onions and rice noodles stir-fried in a curry sauce.

Spicy. Tender diced chicken breast sautéed with celery, bell peppers, jicama and zucchini. Garnished with roasted peanuts.

Lightly battered and quick-fried in a flavorful sauce.

Sauteed with onions and fresh basil in our house special sauce.

Spicy. Stir-fried with shiitake mushrooms, celery, carrots, snow peas, jicama and garlic satay sauce.

Prawns, chicken and vegetables.

Spicy. Deep fried, sautéed with onions & red bell peppers garnished with broccoli.

Crispy spring rolls filled with shredded vegetables.

Vegetables (8 pcs), pork (8 pcs).

Steamed pork dumplings served with rice vinegar and ginger.

Salt & pepper chicken wings bedded with shredded lettuce.

Lightly battered fried with roasted garlic string beans, zucchini, asparagus and broccoli stems.

Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes and peanuts.

Chicken breast, tofu, mushrooms, carrots and egg flower.

Prawns, chicken, won ton and vegetables in chicken broth.

Prawns, chicken and vegetables.

Prawns, scallops with tofu, crab meat, soy beans and egg white in chicken broth.

Tofu and seaweed in chicken broth with egg white.

Semi-crisp egg noodles, stir-fried with vegetables.

Prawns, BBQ pork, sprouts, onions and rice noodles stir-fried in a curry sauce.

Tossed with light garlic butter sauce topped with prawns.

Mixed with eggs, soy beans and scallions.

Chicken breast, mango, snow peas, jicama, carrots, celery and shiitake mushrooms in a special sauce.

Sweet n' sour sauce with bell peppers, onions and pineapple.

Filled with diced chicken, shiitake mushrooms, onions and jicama served with four pieces of lettuce and hoisin sauce.

Spicy. Tender diced chicken breast sautéed with celery, bell peppers, jicama and zucchini. Garnished with roasted peanuts.

Spicy. Tender sliced chicken breast sautéed with snow peas, shiitake mushrooms, jicama, onions, bell peppers in a spicy chili sauce.

Deep fried tossed with fresh orange peel sauce and garnished w/ broccoli.

Spicy. Deep fried, garnished with broccoli.

Deep fried with a lemon sauce.

Deep fried, garnished with broccoli.

sautéed breast of chicken with mixed vegetables, garnished with roasted cashew.

Tender diced chicken sautéed with fresh basil, onions and bell peppers in our chef’s special sauce.

Tender sliced chicken with a choice of vegetables: string beans, broccoli or eggplant.

Spicy. Fresh basil, fried tofu, onions, bell peppers in our chef's special sauce.

Spicy. Tofu sauteed with zucchini, jicama, celery and bell peppers garnished with roasted peanuts.

Spicy. Tender string beans sauteed in our house special sauce.

Broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms and bok choy.

Sauteed with onions and fresh basil in our house special sauce.

Spicy. Eggplant sauteed with mushrooms and onions in special garlic sauce.

Tender baby spinach or broccoli or kale sautéed in a garlic sauce.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Spicy. Tender sliced beef sauteed with onions and scallions in a spicy hoisin sauce.

Spicy. Tender sliced beef sauteed with fresh basil, onions and bell peppers in our chef's special sauce.

Served on a sizzling plate. Tender sliced beef sauteed with bell peppers and onions in a pepper sauce.

Tender sliced beef sauteed with a choice of vegetables in our chef's special sauce.

Spicy. Deep fried, garnished with broccoli in a spicy szechuan sauce.

Lightly battered and quick-fried in a flavorful sauce.

Spicy. Sauteed with celery, carrots, zucchini, snow peas, onions and shiitake mushrooms.

Sauteed with prawns, scallops, sole fillet, calamari, shiitake mushrooms, snow peas, carrots, broccoli in a delicious white sauce.

Shiitake mushrooms, onions, carrots with prawns, sole fillet, calamari and white garlic sauce.

Sauteed salmon with fresh cut asparagus in black bean sauce.

Salt and pepper sole fillet bedded with shredded lettuce.

Spicy. Prawns sautéed with celery, bell peppers, jicama and zucchini garnished with roasted peanuts.

Sweet n' sour sauce with bell peppers, onions and pineapple.

Salt & Pepper prawns bedded with shredded lettuce.

Stir fried prawns with snow peas, tomatoes in our tomato sauce over crispy fried rice.

A Chinese classic served with hoisin sauce and thin pancakes.

A traditional Chinese egg omelete.

Spicy. Stir-fried with shiitake mushrooms, celery, carrots, snow peas, jicama and garlic satay sauce.

Spicy. Deep fried, sautéed with onions & red bell peppers garnished with broccoli.

Cooked with chicken, beef, BBQ pork and prawns along with onions, bell peppers, mushrooms and carrots.

Eggplant sauteed with prawns and chicken in plum sauce w/ fresh basil.