YUCCA DE LAC

Our most popular dumpling. Stuffed with a whole Shrimp, pork and veggies, pan-fried to a crispy golden-brown. Our dishes are great for sharing family-style.

An all vegetarian dumpling filled with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown. Our dishes are great for sharing family-style.

Steamed dumplings filled with pork and shiitake mushrooms. garnished with a whole shrimp tail-up and tobko. Our dishes are great for sharing family-style. 

Steamed shrimp & fennel dumplings in a soft flour wrap. Our dishes are great for sharing family-style.

Homemade roast duck slices on a soft flour bun with frisée, avocado, english cucumber, roma tomato and hoisin sauce. Our dishes are great for sharing family-style.

Steamed shanghai pork dumplings with real crab meat in a thin flour skin with juicy pork and chicken soup inside the dumpling. Our dishes are great for sharing family-style.

Crispy eggrolls filled with chicken breast, shiitake mushroom, carrots, cabbage and celery. Served with sweet chili sauce. Our dishes are great for sharing family-style.

Crispy eggrolls filled with shiitake mushrooms, carrots, taro, cabbage and celery. Served with sweet chili sauce. Our dishes are great for sharing family-style.

Medallions of 21 day aged certified angus beef rib-eye grilled with red onions, pineapples and bell peppers. Our dishes are great for sharing family-style.

Sticky rice with chicken breast, shrimp, pork, chinese sausage and shiitake mushrooms wrapped and steamed inside a whole lotus leaf. Don't forget to remove the leaf before enjoying. Our dishes are great for sharing family-style.

Soft tofu cubes lightly fried with salt & pepper seasoning and topped with red & green chilies. Our dishes are great for sharing family-style.

Grilled chicken thigh topped with our yaki sauce, scallions and sesame. Our dishes are great for sharing family-style.

Shrimp puree and a touch of pork topped with roasted sesame seedsand deep fried on a crunchy toastie. Served with sweet & sour sauce. Our dishes are great for sharing family-style.

Organic spinach noodles tossed with fresh garlic, parmesan cheese and extra-virgin olive oil. Our dishes are great for sharing family-style.

Real crab meat and fresh avocados wrapped in green leaf lettuce and rice paper. Served chilled. Our dishes are great for sharing family-style.

Raw ahi tuna lightly seared and flavored with avocados, red onions, scallions, seaweed, roasted sesame, lemon and sweet wasabi soy sauce. Served with crispy fried wonton skins. Our dishes are great for sharing family-style.

Soft steamed buns filled with our tender honey pork, topped with a dash of honey and roasted sesame. Our dishes are great for sharing family-style.

Grilled chicken breast skewers marinated in curry and spices and served on fresh pineapple with a curry peanut sauce. Our dishes are great for sharing family-style.

A popular asian snack with chicken breast, potatoes, red onions and curry deep fried in a thin crunchy wrap. Our dishes are great for sharing family-style.

Cream cheese & basil filling in a crispy wonton skin. Served with sweet chili sauce. Our dishes are great for sharing family-style.

Fresh chives, minced shrimp and pork pan-fried in a chewy flour skin. Our dishes are great for sharing family-style.

Crispy wonton shreds filled with shrimp and a touch of pork. Served with our homemade sweet and sour sauce. Our dishes are great for sharing family-style.

Thin sheets of tofu fried till crispy and filled with shiitake mushrooms, carrots, celery and taro. Drizzled with a touch of white truffle oil. Our dishes are great for sharing family-style.

Soft egg tofu lightly fried and topped with real crab, avocado and tobiko, garnished with a drizzle of yaki sauce. Our dishes are great for sharing family-style.

Pan-fried chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon. Our dishes are great for sharing family-style.

Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula, tossed with sugar peas and cashews in a honey dijon vinaigrette. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Shredded Green Papaya, whole Shrimp, shredded Carrots, Organic Mixed Greens and Romaine Hearts,tossed with Thai Chilies, Cherry Tomatoes, Garlic and Fish Sauce, then topped with Peanuts. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Juicy watermelon cubes on a bed of organic baby arugula, tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

A pan-seared u-10 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado and cherry tomatoes in a lemon white wine dressing. Enjoy with a 2nd u-10 scallop, add 5. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Ripe asian pear slices, organic mixed greens, shredded carrots, romano cheese and candied pecans in a lemon ginger vinaigrette. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

A healthy serving of ripe strawberries on a bed of organic baby arugula,tossed with fennel, red onions, romano cheese and pine nuts in a white balsamic vinaigrette. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Organic mixed greens and romaine lettuce tossed with cherry tomatoes, english cucumbers, baby carrots, sugar peas, romano cheese and cashews in a creamy sesame vinaigrette. Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil.

Shrimp and pork stuffed dumplings in our family’s soup-base recipe of chicken, pork and seafood. Our soups are homemade daily.

A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg and fennel. Our soups are homemade daily.

Wok-fried with egg, sugar peas, baby carrots and white corn.

Wok-fried with egg, sugar peas, baby carrots and white corn.

Wok-fried with egg, sugar peas, baby carrots and white corn.

Wok-fried with egg, sugar peas, baby carrots and white corn.

Wok-fried with egg, sugar peas, baby carrots and white corn.

Jasmine rice infused with fresh coconut milk, wok-fried with chicken breast, pineapple and garlic.Topped with roasted coconut flakes and wonton shreds.

Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots and white corn.

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions.

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions.

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions.

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions.

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions.

21 day aged certified angus beef ® rib-eye slices wok-fried with flat rice noodles, white shimeji mushrooms, sugar peas, baby carrots, red onions and scallions.

The Classic Mildly-spicy Chow Kway Teow. Flat Rice Noodles Wok-fried With Curry, Egg, Shrimp, Roasted Honey Pork, White Shimeji Mushrooms, Bell Peppers, Onion and Scallions.

Hong kong style wok-fried organic spinach noodles. Topped with a large scallop, prawns, crab meat, clams, white shimeji mushrooms, sugar peas, red onions, broccoli and baby carrots.

Hong kong style mango pudding with a fresh mango slice and a touch of raspberry puree.

Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order.

Sliced bananas, dulce de leche and fresh cream in a crumbled graham cracker crust and topped with cocoa powder.

Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder.

Filled with coconut, sesame and peanuts, and fried in a hot and chewy sweet potato wrap.

Sweet red bean in a creamy tapioca pudding baked hot and finished with a crunchy brûlée top.

Silky smooth layers of coconut and green tea topped with toasted coconut flakes and whipped cream.

Macau inspired portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust.

Sweet red bean fried in a crunchy hot sesame shell .

Our fruit is freshly cut-to-order.

Tender chinese bok choy blanched with whole garlic cloves in a light chicken broth.

Stir-fried with diced garlic.

In a black bean sauce.

Served with minced garlic and shallots.

Chicken breast cubes lightly battered in gluten-free flour and wok-fried in sweet & mildly spicy orange sauce. Served on top of fresh oranges.

Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried in spicy juo zong sauce.

Wild canadian salmon glazed with miso sake sauce with flavors of basil, garlic and lemon. Served on blanched fresh asparagus. Our salmon is cooked medium. Please allow 20 minutes to prepare.

Wild chilean seabass served over a bed of white wine creamed savoy cabbage. Our chilean seabass is cooked medium. Please allow 20 minutes to prepare.

Full rack of baby back ribs marinated in ginger garlic sauce and slow roasted fall-off-the-bone.

A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out. Enjoy with a side of soft flour buns. Our duck is freshly sliced-to-order. Please allow 15-20 minutes to prepare.

Thin grilled slices of tender pork marinated in sweet soy lemongrass sauce. Served with fresh romaine lettuce hearts and topped with peanuts.

Egg tofu fried with gluten-free flour and stir-fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots and red onion.

U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips.

U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad.

Chicken breast sautéed with french green beans and shiitake mushrooms in a black bean sauce.

21 day aged certified angus beef ® rib-eye, tender with generous marbling throughout, served with sautéed bell peppers, red onions and scallions in a spicy mongolian sauce. Topped with lightly fried crispy bell peppers

21 day aged certified angus beef ® filet mignon, a lean and tender cut, Served with a sweet and tangy red onion garlic sauce and blanched asparagus.

Real crab meat and egg whites stir-fried on a bed of sautéed asparagus with a kabocha cream sauce

The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews. Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

A rich and fully robust tea known for its purifying properties.Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

The most popular of chinese teas with delicate aromas of jasmine leaves.Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

A light and refreshing tea to fit almost any mood.Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

A flowery sweet tea with a pleasant lasting aftertaste.Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible.

Grilled chicken breast, pickled English cucumber, and daikon.

Chicken breast, carrots, cabbage, taro, kikurage mushroom, celery, and sweet chili sauce.

Chicken breast, potato, red onion, and curry.

Steamed sticky rice, chicken breast, shrimp, pork sausage, shitake, and lotus leaf wrap.

Angus beef rib-eye medallions grilled with bell peppers and shitake.

Minced beef ginger, red onions, scallions, and pan-fried crispy golden brown.

Rock crab and pork shanghai steamed dumplings with the soupy center.

Shanghai pork bun with napa cabbage in a savory, juicy center and a crispy bottom.

Classic sweet honey pork buns, steamed and topped with honey and roasted sesame.

Pork and green onion dumplings in homemade chili oil.

Classic shrimp and rice flour steamed dumplings.

Pan-fried crispy on the bottom and juicy on the inside.

Steamed dumpling with shitake mushroom and topped with a whole shrimp.

Fresh chives, shrimp, minced pork, cheyy rice flour skin pan-fried to golden-brown.

Shrimp rolled in crispy wonton shreds.

Diced Shrimp and crispy tofu skin deep-fried, sweet chili sauce.

Shitake and kikurage mushrooms, taro, carrot, cabbage, pan-fried crispy golden-brown.

Crispy wonton skin, kikurage mushrooms, taro, carrot, cabbage, and sweet chili sauce.

Cream cheese, basil, and crispy wonton skin.

Lightly spicy soft tofu fried with peppers and basil.

Pan-fried crispy, scallions, sesame, and truffle oil.

Sweet custard steamed in a soft flour bun.

Two U-8 jumbo scallops, strawberry, avocado, organic spring mix, olive oil, and white balsamic.

Ripe, watermelon, red onion, mint, feta, almond, organic spring mix, olive oil, and white balsamic

Chicken breast, mandarins, cashews, crispy vermicelli, organic spring mix, and creamy sesame dressing.

Classic dumplings in a seafood broth.

Mild spicy broth, white tofu, shitake, and kikurage mushrooms, carrot, and egg.

Wild salmon, miso sake sauce, broccoli, cherry tomato, garlic, basil, and lemon.

Wild Chilean seabass, bok choy, seared tomato, mango, and ginger cream sauce.

Sauteed U-12/15 jumbo black tiger prawns pineapple, shrimp chips, sweet tangy chili lime sauce.

Sauteed U-12/15 jumbo black tiger prawns, honey pecans, avocado strawberry salad, and honey mayo sauce.

Chicken breast, gluten-free flour, and wok-fried with sweet and tangy orange sauce.

Crispy chicken breast strips, gluten-free flour, and wok-fried with spicy juo zong sauce.

Chicken breast, french green beans, red onions, and shitake sauteed in black bean sauce.

Prime-grade Rib-eye, bell peppers, red onions, scallions, and spicy Mongolian sauce.

Half rack baby back pork ribs, slow-roasted fall-off-the-bone, with ruby grapefruit, mango, and jicama salad.

Thinly sliced grilled lean pork, topped with peanuts, and sweet soy marinate.

White or Brown Rice, egg, sugar peas, baby carrots, corn, and broccoli.

Wheat Flour noodles, shimeji, sugar peas, red onion, baby carrots, scallions, broccoli

Egg tofu, tofu skin, shitake, straw and kikurage mushrooms, baby corn, sugar peas, kabocha, broccoli, cauliflower, bell peppers, baby carrots, and red onions.

Wok-fried broccoli and diced garlic.

Chinese bok choy, garlic cloves, and light soup broth.

Gluten free. Chicken breast cubes lightly battered in gluten-free flour and wok-fried in our sweet and tangy orange sauce.

Spicy, gluten free. Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried in spicy juo zong sauce.

Wild Canadian salmon sautéed with shiitake mushrooms, bell peppers, baby carrots and scallions.

Thin grilled slices of tender pork marinated in sweet soy lemongrass sauce. Served on fresh romaine lettuce hearts and topped with peanuts.

Chicken breast sautéed and wok fried with your choice of white or brown rice.

Tender pork slow oven-roasted with a homemade honey glaze.

Shrimp sautéed and wok fried with your choice of white or brown rice.

Angus Beef Rib-Eye, cooked medium.

Chicken breast sautéed with French green beans and shiitake mushrooms in black bean sauce.

Mixed fresh vegetables wok fried with your choice of white or brown rice.

Wheat flour noodles, sugar peas, red onions, baby carrots, scallions, and organic spring mix salad.

Wheat flour noodles, sugar peas, red onions, baby carrots, scallions, and organic spring mix salad.

Wheat flour noodles, sugar peas, red onions, baby carrots, scallions, and organic spring mix salad.

Wheat flour noodles, sugar peas, red onions, baby carrots, scallions, and organic spring mix salad.

Jasmine rice, chicken breast, pineapple, garlic, coconut milk and flakes, wonton shreds, and basil.

Rock crab meat, avocado, egg, sugar peas, baby carrots, and corn.

White or brown rice. Wok-fried with egg, sugar peas, baby carrots, and corn.

Organic spinach noodles, fresh garlic, parmesan, and extra-virgin olive oil. (Shrimp in photo can be added for additional charge)

Angus rib-eye, flat rice noodles, white shimeji, sugar peas, baby carrot, red onion, and scallions.

Flat rice noodles, curry, egg, shrimp, honey pork, white shimeji, ell peppers, red onion, and scallions.

Entree portion of wok-fried noodles, white shimeji, sugar peas, red onion, baby carrots, scallions.

Choice of white or brown rice.

Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order. Please allow approx. 20 minutes to prepare.

Sweet red bean in crunchy hot sesame coated shell.

Black sesame roasted pecans inside, rice flour skin, steamed and rolled in cashew and coconut flakes.

Stuffed with a whole shrimp, pork and veggies, pan-fried to a crispy golden-brown.

Vegetarian. Vegetarian dumpling with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown.

Shrimp and a touch of pork fried with crispy wonton shreds.

A soft shanghai pork bun steamed and pan-fried, topped with sesame and scallions.

Cantonese flatbread with fresh scallions, pan-fried to a golden brown, topped with sesame and a touch of white truffle oil.

Fried egg tofu cubes topped with crab, avocado, tobiko, and a drizzle of yaki sauce.

Pork steamed dumpling with shiitake mushrooms, shrimp and tobiko.

Gluten-free. Shrimp and fennel steamed dumpling in a soft rice flour wrap.

Minced beef, ginger, red onions, scallions, pan-fried to a crispy golden brown.

Sticky rice with chicken breast, shrimp, pork, Chinese sausage, and shiitake mushrooms steamed in a lotus leaf. Remove the leaf before enjoying!

Spicy, vegetarian, gluten-free. Soft tofu cubes lightly fried with salt and pepper seasoning and topped with red and green chilies.

Grilled chicken thigh topped with scallions, sesame and yaki sauce.

Crispy chicken breast eggrolls with shiitake mushroom, carrots, cabbage, and celery. Served with sweet chili sauce.

Vegetarian. Crispy eggrolls with shiitake mushrooms, carrots, taro, cabbage, and celery. Served with sweet chili sauce.

Vegetarian. Cream cheese and basil fried in a crispy wonton skin. Served with sweet chili sauce.

Vegetarian. Organic spinach noodles tossed with fresh garlic, Parmesan cheese and extra-virgin olive oil.

Gluten-free. Chilled rice paper roll with crab, avocado and green leaf lettuce.

Raw salmon and ahi tuna with avocado, red onion, scallion, sesame, lemon, and wasabi soy. Served with crispy wonton. Also available as salmon poke or ahi tuna poke.

Chicken breast, potato, red onion, and curry fried in a thin crunchy wrap.

Steamed shanghai dumpling with crab, pork and chicken broth.

Spicy, gluten-free. Grilled chicken breast skewers marinated in curry and spices, served on a pineapple slice with curry peanut sauce.

Honey pork steamed buns topped with a dash of honey and roasted sesame.

Gluten-free. Chicken breast and fresh spinach in a crunchy deep fried dumpling.

Vegetarian. A soft steamed flour bun filled with sweet custard.

Gluten-free. Fresh chives, minced shrimp and pork pan-fried in a chewy flour skin.

Vegetarian, gluten-free. Thin crispy tofu fried with shiitake mushrooms, carrots, celery, and taro. Drizzled with a touch of white truffle oil.

Roast duck slices with avocado, frisée, English cucumber, roma tomato, and hoisin sauce on a soft flour bun.

Gluten-free. Medallions of 21 day aged certified Angus Beef ® rib-eye grilled with red onions, pineapples and bell peppers.

Gluten-free. Pan-fried chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon.

Shrimp and pork stuffed dumplings in our family’s soup-base recipe of chicken, pork and seafood.

Spicy, vegetarian. A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg, and fennel.

Gluten-free. Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette.

Spicy, gluten-free. Shredded green papaya, whole shrimp, shredded carrots, organic mixed greens and romaine hearts, tossed with Thai chilies, cherry tomatoes, garlic and fish sauce and topped with peanuts.

Gluten-free. Pan-seared u-8 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado, and cherry tomatoes in a lemon white wine dressing.

Vegetarian, gluten-free. A healthy serving of ripe strawberries on a bed of organic baby arugula, tossed with fennel, red onions, Romano cheese and pine nuts in a white balsamic vinaigrette.

Gluten-free. Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula, tossed with sugar peas and cashews in a honey Dijon vinaigrette.

Vegetarian, gluten-free. Juicy watermelon cubes on a bed of organic baby arugula, tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds.

Vegetarian, gluten-free. Ripe Asian pear slices, organic mixed greens, shredded carrots, Romano cheese and candied pecans in a lemon ginger vinaigrette.

Vegetarian, gluten-free. Organic mixed greens and romaine lettuce tossed with cherry tomatoes, English cucumbers, baby carrots, sugar peas, Romano cheese and cashews in a creamy sesame vinaigrette.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Jasmine rice with fresh coconut milk, chicken breast, pineapple, and garlic. Topped with roasted coconut flakes and wonton shreds.

Gluten-free. Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots, and white corn.

Vegetarian, gluten-free. White or brown rice.

Vegetarian.

21 day aged certified Angus Beef ® rib-eye wok-fried with flat rice noodles, white shimeji mushrooms, sugar peas, baby carrots, red onions and scallions.

Spicy. The classic mildly-spicy chow kway teow. Flat rice noodles wok-fried with curry, egg, shrimp, honey pork, white shimeji mushrooms, bell peppers, onion, and scallions.

Hong Kong style wok-fried organic spinach noodles. Topped with a large scallop, tiger prawns, crab meat, clams, white shimeji mushrooms, sugar peas, red onions, broccoli and baby carrots.

Gluten-free. Chicken breast cubes lightly battered in gluten-free flour and wok-fried with our sweet and mildly spicy orange sauce.

Spicy, gluten-free. Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried with spicy juo zong sauce.

Chicken breast sautéed with French green beans, red onions and shiitake mushrooms in black bean sauce.

A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out.

Wild Canadian salmon glazed with miso sake sauce with flavors of basil, garlic and lemon. Served on blanched fresh asparagus (our salmon is cooked medium).

Gluten-free. Wild chilean seabass served over baby bok choy and a ginger cream sauce (our chilean seabass is cooked medium).

Gluten-free. U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips.

Gluten-free. U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad.

Full rack of baby back ribs marinated in ginger garlic sauce and slow roasted fall-off-the-bone.

Grilled slices of thin tender pork marinated in sweet soy lemongrass sauce. Served with romaine hearts and peanuts.

Spicy, gluten-free. 21 day aged certified Angus Beef ® rib-eye, juicy cut with generous marbling throughout, served with sautéed bell peppers, red onions and scallions in a spicy Mongolian sauce.

Gluten-free. 21 day aged certified Angus Beef ® filet mignon, a lean, and tender cut, served with a sweet and tangy red onion garlic sauce and blanched asparagus.

Vegetarian, gluten-free. Egg tofu fried and stir fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots and red onion.

Vegetarian, gluten-free. Stir fried with diced garlic.

Vegetarian, gluten-free. With minced garlic and red onions.

Gluten-free. Tender Chinese bok choy blanched with whole garlic cloves in a light chicken broth.

Vegetarian. In a black bean sauce.

Gluten-free. Hong Kong style mango pudding with a fresh mango slice and a touch of raspberry purée.

Vegetarian. Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order (please allow approx. 20 minutes to prepare).

Vegetarian. Sliced bananas, dulce de leche and fresh cream on a graham cracker crust and topped with cocoa powder.

Vegetarian, gluten-free. This classic steamed Chinese "tong yuan" is filled with puréed black sesame and roasted pecans in a soft sticky rice flour skin and rolled in roasted cashews and coconut flakes.

Vegetarian. Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder.

Vegetarian, gluten-free. Filled with coconut, sesame and peanuts and fried in a hot and chewy sweet potato wrap.

Vegetarian. Macau inspired Portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust (please allow approx. 20 minutes to prepare).

Vegetarian, gluten-free. Sweet red bean fried in a crunchy hot sesame shell.

Vegetarian, gluten-free. Our fruit is freshly cut-to-order (please allow approx. 10 minutes to prepare).

Gluten-free. Vanilla, chocolate, strawberry, mango, coconut.

The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews.

The most popular of Chinese teas with delicate aromas of jasmine leaves.

A light and refreshing tea to fit almost any mood.

A flowery sweet tea with a pleasant lasting aftertaste.

A rich and fully robust tea known for its purifying properties.

Caffeine free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.

Velvety oolong tea with rich toffee notes.

Tart and sweet blend of hibiscus, apple and rosehip (caffeine free).

A refreshing, thirst-quenching and very aromatic tea blend.

Caffeine free. Mild and floral aromatic tea with slight fruity flavors.

Delicate blend of silver tips, flower petals and essential oils.

Coke, Diet Coke, Sprite, Fanta orange, root beer.

Fresh squeezed lemonade orange, apple, cranberry, pineapple, grapefruit.

Voss still, san pellegrino.