Yuki Sushi

A generous portion of spicy tuna, fresh salmon and avocado, layered and served with won ton chips. For a healthy alternative, try it with cucumber and carrot slices.

Maguro and tako with thinly sliced onions, seaweed salad, light soy dressing, green onions and a dash of chili pepper.

Monterey calamari lightly seasoned, served with fresh lemon and our balsamic soy sauce.

Three beef sliders, topped with creamy havarti cheese and teriyaki sauteed onions on toasted Hawaiian rolls.

Boiled soy beans, lightly salted.

Japanese style pot stickers pork and vegetable or vegetable only.

Fresh green bean tempura served with tempura sauce and our house spicy sauces.

Panko breaded patties of potato, peas and corn.

Japanese style fried chicken wings.

Broiled yellowtail collar, shio or teriyaki.

Spinach sauteed in butter and light soy sauce.

Boiled soy beans, lightly salted.

4 pieces. Fried tofu with fresh ginger, green onions and tenzu sauce.

Battered and fried shrimp 3 pieces, vegetables 3 pieces.

Served extra rare with a side of ponzu sauce.

Hot and spicy Japanese style chicken wings.

Seasoned pieces of tender fried chicken.

3 pieces. Mussels, scallops, shrimp and tobiko mixed with our special sauce, baked and served warm.

Tuna sashimi served over sushi rice. Includes salad and soup.

Assorted sashimi served over sushi rice. Includes salad and soup.

Four pieces of chef’s choice nigiri, six California roll, six tekka maki. Includes salad and soup.

Seven pieces of chef’s choice nigiri and six tekka maki. Includes salad and soup.

Fifteen pieces of assorted sashimi with steamed rice. Includes salad and soup.

Omakase is a Japanese phrase that means. I will ll leave it to you.

Omakase is a Japanese phrase that means. I will ll leave it to you.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Ten pieces per order.

Five pieces of seared albacore with onions and ponzu sauce.

Fifteen pieces of assorted sashimi.

Seared white tuna. Two pieces per order.

Sweet shrimp. Two pieces per order.

Shrimp. Two pieces per order.

Yellowtail. Two pieces per order.

Halibut. Two pieces per order.

Squid. Two pieces per order.

Salmon roe. Two pieces per order

Sweet tofu wrap. Two pieces per order

Scallops. Two pieces per order

Imitation crab. Two pieces per order.

Tuna. Two pieces per order.

Smelt roe. Two pieces per order.

Mackerel. Two pieces per order.

Fresh or smoked salmon. Two pieces per order.

Sea bass. Two pieces per order.

Octopus. Two pieces per order.

Sweet egg omelet. Two pieces per order.

Flying fish roe. Two pieces per order.

Freshwater eel. Two pieces per order.

Quail egg each.

6 piece. Mixed kani and avocado topped with masago.

8 pieces.

6 pieces. Mixed kani and avocado topped with masago and spicy sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Two pieces of shrimp tempura, avocado, cucumber, and masago.

8 pieces. Mixed kani and avocado topped with maguro, hamachi, fresh salmon, ebi, saba and albacore.

5 pieces. Smoked salmon and cream cheese.

6 pieces.

6 pieces. Crispy grilled salmon skin and green onions.

6 pieces. Unagi, avocado and masago.

4 pieces. Soft shell crab, avocado, cucumber and masago.

8 pieces. Shrimp tempura and cucumber topped with unagi and avocado.

8 pieces. Mixed kani and avocado topped with unagi and avocado.

6 pieces. Unagi and cucumber.

6 pieces. Spicy tuna roll topped with tempura crunch and spicy sauces.

6 pieces. Mixed kani, avocado and cucumber topped with tempura crunch and spicy sauces.

Scallops, shrimp and jalapeno sauce.

5 pieces. Unagi and cucumber topped with avocado and unagi sauce.

8 pieces. Spicy tuna, ponzu marinated jalapeno and shrimp tempura, topped with hamachi, green onion and togarashi Japanese chili pepper.

8 pieces. Fresh salmon, marinated in our house poke sauce, and cucumbers topped with snow crab and avocado then placed on thin slices of lemon.

8 pieces. Shrimp tempura, cream cheese and avocado topped with spicy tuna, sweet chili sauce, greenonions, masago and tempura crunch.

8 pieces. Spicy hamachi, unagi, avocado and cucumber topped with hamachi, masago, green onions with sweet and spicy sauces on side.

8 pieces. Spicy tuna and unagi topped with fresh salmon and lemon slices.

5 piece. Mixed kani and avocado topped maguro, albacore, mango, macadamia nuts and spicy sauce.

8 pieces. Shrimp tempura, spicy kani, cream cheese and unagi topped with smoked salmon, unagi, jalapenos fried onions and spicy sauce.

8 pieces. Mixed kani and avocado topped with your choice of fresh salmon, maguro, or hamachi with masago.

8 pieces. Mixed kani and avocado topped fresh salmon baked with sweet mayo then topped with spicy and unagi sauces.

8 pieces. Spicy tuna, mixed kani, and shrimp tempura topped with fresh salmon, tempura crunch, green onions and spicy and unagi sauces.

8 pieces. Shrimp tempura and avocado topped with mixed kani, tempura crumbs, green onions. Sweet mayo and unagi sauces.

5 pieces. Spicy tuna, cucumber and cream cheese topped with maguro, hamachi, avocado, spicy sauce and red chili peppers.

4 pieces. Sweet potato and Japanese pumpkin fries, asparagus, cucumber, carrots, red cabbage, kaiware sprouts, rolled in soy paper.

6 pieces. Grilled tofu, avocado and cucumber topped with fresh grated ginger, green onions and dried fish shavings.

5 pieces. Kampyo, tamago, cream cheese and avocado topped with tempura fried and served with spicy sauce

6 pieces. Cream cheese, green onions, cucumber and avocado.

4 pieces. Tamago, kampyo, shitake mushroom and cucumber.

8 pieces. Mixed kani, shrimp tempura, cucumber and fresh jalapeno topped with hamachi, avocado, spicy sauce and green onion.

8 pieces. Shrimp tempura, avocado and cucumber topped with maguro, tempura crunch, spicy sauce and green onions.

8 pieces. Spicy tuna topped with avocado, chili pepper, tempura crunch, green onions and spicy sauce.

8 pieces. Spicy salmon and cucumber topped with hamachi, avocado, seaweed salad, green onions, tempura crunch, masago, spicy and unagi sauces on side.

8 pieces. Spicy tuna, mixed kani and shrimp tempura topped with avocado, tempura crunch, green onions and spicy and unagi sauces.

5 pieces. Spicy tuna and avocado topped with maguro, albacore and masago.

8 pieces. Spicy tuna, tempura jalapeno, cream cheese topped with tuna, masago, tempura crunch, spicy sauce and green onions.

6 pieces. Deep fried California Roll topped with a mixture of spicy crab, maguro, salmon, green onions, masago and mac nuts. Drizzled with spicy and unagi sauces.

Includes soup and rice.

Includes soup and rice.

Breaded and fried cutlet. Includes soup and rice.

Breaded and fried cutlet. Includes soup and rice.

Japanese style pot stickers. Includes soup and rice.

Beef curry with a side of chicken, pork katsu or croquettes. Includes soup and rice.

Includes soup and rice.

Grilled mackerel. Includes soup and rice.

Breaded patties of potato, corn and carrots. Includes soup and rice.

Includes soup and rice.

Bowl of noodles served with a basket of shrimp and vegetable tempura.

Cold green tea soba noodles served with a basket of shrimp and vegetable tempura.

Beef, vegetables and noodle soup served in a light broth.

Vegetables and noodles served in a light broth topped with abura age sweet fried tofu.

Noodles cooked and served in a pot with chicken, vegetables, poached egg and tempura.

Served with soup, salad and rice.

Choice of one entree plus sashimi. Served with soup, salad and rice.

Choice of two entrees plus sashimi. Served with soup, salad and rice.

Choice of chicken, beef, pork or shrimp sauteed with mushrooms, carrots, broccoli, green beans, onions in a light soy sauce. Served over steamed rice with a bowl of miso soup.

Pork cutlet and assorted vegetable omelet over rice. Served over steamed rice with bowl of miso soup.

Chicken and assorted vegetable omelet over rice. Chicken and assorted vegetable omelet.

Grilled eel with a teriyaki glaze over rice. Served over steamed rice with bowl of miso soup.

Tofu and assorted vegetable omelet over rice. Served over steamed rice with bowl of miso soup.

Beef teriyaki and vegetable tempura over rice. Served over steamed rice with bowl of miso soup.

Chicken teriyaki and vegetable tempura over rice. Served over steamed rice with bowl of miso soup.

Shrimp and vegetable tempura over rice. Served over steamed rice with bowl of miso soup.

Dinner combinations and entrees include soup, salad and rice. Choice of two of the following entrees.

Dinner combinations and entrees include soup, salad and rice. Assorted sashimi and one entree.

Dinner combinations and entrees include soup, salad and rice. Choice of two makimonos and one entree from above.

Dinner combinations and entrees include soup, salad and rice. Assorted sashimi and your choice of two makimonos.

Served with teriyaki sauce or lightly salted.

Grilled mackerel.

Breaded and fried pork cutlet.

Breaded and fried chicken cutlet.

Breaded patties of potato, corn and carrots.

Grilled eel with a teriyaki glaze over rice.

Beef and vegetable curry with a side of tonkatsu or vegetable croquettes.

Japanese style pot stickers pork and vegetable or vegetable only.

Vegetables only.

Vegetables only.

Includes salad. Udon noodles and vegetables with a side of shrimp and vegetable tempura.

Includes salad. Vegetables and noodles served in a light broth topped with abura age sweet fried tofu.

Includes salad. Beef, vegetables and noodles served in a light broth.

Includes salad. Green tea soba noodles served cold with a side of shrimp and vegetable tempura.

Each.

Seaweed.

Cold buckwheat noodles.

Crunchy cucumber, kani and spicy sauce topped with tempura crumbs.

Crunchy cucumber, kani and spicy sauce topped with tempura crumbs.

Sparking.

Pineapple,orange.

Orange, strawberry, grape or melon.

Ask your server for today’s flavors. Available thursday to saturday.

2 pieces. Choose from mango, strawberry, kona coffee, chocolate, green tea and vanilla.

Tempura battered bananas served with a scoop of toasted sesame and a scoop of green tea ice topped with whipped cream, chocolate sauce and cherries.

Green tea or toasted sesame.

Japanese style pot stickers pork and vegetable or vegetable only.

Battered and fried shrimp and vegetables

Beef curry with a side of chicken, pork katsu or croquettes.

Breaded and fried cutlet.

Choice of one entrée plus sashimi.

Choice of two entrées plus sashimi.

Pork cutlet and assorted vegetable omelet over rice.

Chicken and assorted vegetable omelet over rice.

Grilled eel with a teriyaki glaze over rice.

Beef teriyaki and vegetable tempura over rice.

Chicken teriyaki and vegetable tempura over rice.

Shrimp and vegetable tempura over rice.

Tofu and assorted vegetable omelet over rice.

Breaded and fried cutlet.

Breaded and fried cutlet.

Japanese style pot stickers.

Beef curry with a side of chicken, pork katsu or croquettes.

Grilled mackerel.

A generous portion of spicy tuna, fresh salmon, and avocado, layered, and served with won ton chips.

Maguro and tako with thinly sliced onions, seaweed salad, light soy dressing, green onions, and a dash of chili pepper.

Monterey calamari lightly seasoned, served with fresh lemon and our balsamic soy sauce.

Three beef sliders, topped with creamy havarti cheese and teriyaki sautéed onions on toasted Hawaiian rolls.

Boiled soy beans, lightly salted.

Japanese style pot stickers pork and vegetable or vegetable only.

Fresh green bean tempura served with tempura sauce and our house spicy sauces.

Panko breaded patties of potato, peas, and corn.

Japanese style fried chicken wings.

Broiled yellowtail collar, shio, or teriyaki.

Spinach sautéed in butter and light soy sauce.

Boiled soy beans, lightly salted.

Fried tofu with fresh ginger, green onions, and tenzu sauce.

Battered and fried shrimp and vegetables

Served extra rare with a side of ponzu sauce.

Hot and spicy Japanese style chicken wings.

Seasoned pieces of tender fried chicken.

Mussels, scallops, shrimp, and tobiko mixed with our special sauce, baked, and served warm.

Mixed kani and avocado topped with masago.

Mixed kani and avocado topped with masago and spicy sauce.

Two pieces of shrimp tempura, avocado, cucumber, and masago.

Mixed kani and avocado topped with maguro, hamachi, fresh salmon, ebi, saba, and albacore.

Smoked salmon and cream cheese.

Crispy grilled salmon skin and green onions.

Unagi, avocado, and masago.

Soft shell crab, avocado, cucumber, and masago.

Shrimp tempura and cucumber topped with unagi and avocado.

Mixed kani and avocado topped with unagi and avocado.

Unagi and cucumber.

Spicy tuna roll topped with tempura crunch and spicy sauces.

Mixed kani, avocado and cucumber topped with tempura crunch and spicy sauces.

Scallops, shrimp, and jalapeño sauce.

Unagi and cucumber topped with avocado and unagi sauce.

Mixed kani, shrimp tempura, cucumber, and fresh jalapeño topped with hamachi, avocado, spicy sauce, and green onion.

Shrimp tempura, avocado, and cucumber topped with maguro, tempura crunch, spicy sauce, and green onions.

Spicy tuna topped with avocado, chili pepper, tempura crunch, green onions, and spicy sauce.

Spicy salmon and cucumber topped with hamachi, avocado, seaweed salad, green onions, tempura crunch, tobiko, and spicy sauce on side.

Spicy tuna, mixed kani, and shrimp tempura topped with avocado, tempura crunch, spicy sauce, and green onions.

Spicy tuna and avocado topped with maguro, albacore, and tobiko.

Spicy tuna, tempura jalapeño, cream cheese topped with tuna, masago, tempura crunch, spicy sauce, and green onions.

Deep fried California roll topped with a mixture of spicy crab, maguro, salmon, scallops, green onions, masago, and mac nuts. Drizzled with spicy and unagi sauces.

Sweet potato and Japanese pumpkin fries, asparagus, cucumber, carrots, red cabbage, kaiware sprouts, rolled in soy paper.

Grilled tofu, avocado, and cucumber topped with fresh grated ginger, green onions, and dried fish shavings.

Kampyo, tamago, cream cheese, and avocado topped with tempura fried and served with spicy sauce.

Cream cheese, green onions, cucumber, and avocado.

Tamago, kampyo, shiitake mushroom, and cucumber.

Spicy tuna, ponzu marinated jalapeño and shrimp tempura, topped with hamachi, green onion, and togarashi (Japanese chili pepper).

Fresh salmon, marinated in our house poke sauce and cucumbers topped with snow crab and avocado then placed on thin slices of lemon.

Shrimp tempura, cream cheese, and avocado topped with spicy tuna, sweet chili sauce, green onions, tobiko, and tempura crunch.

Spicy hamachi, unagi, avocado, cucumber, and garlic topped with hamachi, tobiko, green onions with sweet and spicy sauces on side.

Spicy tuna and unagi topped with fresh salmon and lemon slices.

Mixed kani and avocado topped maguro, albacore, mango, macadamia nuts, and spicy sauce.

Shrimp tempura, spicy kani, cream cheese, and unagi topped with smoked salmon, unagi, jalapenos fried onions, and spicy sauce.

Mixed kani and avocado topped with your choice of fresh salmon, maguro, and/or hamachi with tobiko.

Mixed kani and avocado topped fresh salmon baked with sweet mayo then topped with spicy, and unagi sauces.

Spicy tuna, mixed kani, and shrimp tempura topped with fresh salmon, tempura crunch, spicy sauce, and green onions.

Shrimp tempura and avocado topped with mixed kani, tempura crumbs, green onions. Sweet mayo, and unagi sauces.

Spicy tuna, cucumber, and cream cheese topped with maguro, hamachi, avocado, spicy sauce, and red chili peppers.

Bowl of noodles served with a basket of shrimp and vegetable tempura.

Beef, vegetables and noodle soup served in a light broth.

Cold green tea soba noodles served with a basket of shrimp and vegetable tempura.

Vegetables and noodles served in a light broth topped with abura age (sweet fried tofu).

Noodles cooked and served in a pot with chicken, vegetables, poached egg, and tempura.

Choice of chicken, beef, pork, or shrimp sautéed with mushrooms, carrots, broccoli, green beans, onions in a light soy sauce. Served over steamed rice with a bowl of miso soup.

Cold buckwheat noodles.

With spicy tuna and avocado crunchy cucumber, kani and spicy sauce topped with tempura crumbs.

Tempura battered bananas served with a scoop of toasted black sesame and a scoop of green tea ice topped with whipped cream, chocolate sauce, and cherries. Plenty for two to share.

Pineapple-orange.