Order from Yuki Sushi to enjoy some of the best Sushi in Santa Clara. Looking to find the cheapest way to order Yuki Sushi? Choose the most affordable delivery option listed here. Because they ...show more
Served with Japanese style pork pot stickers, vegetarian available.
Served with boiled soy beans, lightly salted.
Served with basket of battered and fried mushrooms.
Served with battered and fried shrimp and vegetables.
Served with a light broth full of clams, shrimp, tofu, and vegetables.
Served with breaded patties of potato, corn, and carrots.
Spicy tuna and fresh salmon layered with avocado served with flour tortilla chips.
Fried and served with ponzu sauce.
Served with fried tofu with fresh ginger, green onions, and tenzu sauce.
Served with seared beef, served extra rare with ponzu sauce.
Served with broiled whole squid, shiso yaki or teriyaki.
Served with broiled chicken on skewers, shiso yaki or teriyaki.
Served with seasoned pieces of tender fried chicken.
Fresh tofu topped with ginger, bonito, and green onions.
Served with fresh asparagus wrapped in thin slices of beef, sautéed in sweet soy marinade.
Served with lightly seasoned and fried Monterey calamari.
Served with Japanese style fried chicken wings.
Served with panko breaded and fried oysters.
Served with spinach sautéed in butter, garlic, and light soy.
Served with broiled salmon collar, shiso yaki or teriyaki.
seared white tuna or fresh salmon with onions and ponzu sauce.
Two pieces per order seared white tuna.
Two pieces per order, sweet shrimp.
Two pieces per order served with shrimp.
Two pieces per orde served with yellowtail.
Two pieces per order served with halibut.
Two pieces per order served with surf clam.
Two pieces per order, served with squid.
Two pieces per order served with salmon roe.
Two pieces per order served with sweet tofu wrap.
Two pieces per order.
Two pieces per order, imitation crab.
Two pieces per order served with tuna.
Two pieces per order served with smelt roe.
Two pieces per order served with mackerel.
Two pieces per order served with sea bass.
Two pieces per order, served with red snapper.
Two pieces per order served with octopus.
Two pieces per order served with sweet egg omelet.
Two pieces per order served with flying fish roe.
Two pieces per order served with whelk clam.
Two pieces per order served with freshwater eel.
Two pieces per order served with quail egg each.
Served with unagi, avocado, masago.
Served with cream cheese and avocado wrapped in smoked salmon.
Served with California roll topped with jalapeño sauce.
Served with unagi and cucumber wrapped in avocado.
Serve with Kani, avocado, masago.
Served with cream cheese, green onions, cucumber, avocado.
Served with spicy kani, avocado, cucumber, and tempura crumbs topped with jalapeno sauce.
Served with spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side.
Served with two pieces of shrimp tempura, Japanese mayo, and cucumber wrapped in unagi and avocado.
Served with two pieces of shrimp tempura with avocado, cucumber, spicy cod roe, masago.
Served with tamago, unagi, kampyo, shiitake, cucumber.
Served with spicy hamachi and avocado topped with spicy sauce, crunch, and green onions.
Served with scallops, ebi, jalapeño sauce.
Served with unagi, avocado, and pickled vegetables rolled in soy wrap.
Served with kani, cream cheese, unagi wrapped in avocado, with 3 sauces, macadamia nuts, and seasonal fruit.
Served with soft shell crab, spicy tuna, avocado topped with spicy sauce and tempura jalapeños rolled in soy wrap.
Served with smoked salmon, green onions.
Served with cream cheese and avocado wrapped in ebi.
Served with avocado and cucumber wrapped in 6 types of fish.
Served with salmon skin, green onions.
Served with maguro, jalapeño sauce.
Served with soft shell crab, kani, avocado, cucumber, masago.
Served with tuna.
Served with two pieces of shrimp tempura, spicy tuna, and kani, wrapped in avocado and topped with spicy sauce, crunch, and green onions.
Served maguro, hamachi, smoked salmon, avocado, cucumber, spicy cod roe.
Served with ebi, avocado, masago.
Served with unagi, avocado, masag.
Dinner salad with avocado, cucumber, and oranges.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice, breaded and fried cutlet.
Served with miso soup and rice, beef curry with a side of tonkatsu or croquettes.
Served with miso soup and rice, Japanese style pot stickers 7.
Served with miso soup, salad, and rice, assorted sashimi.
Served with miso soup, salad, and rice, lightly salted and served with lemon.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice, shrimp 3 and vegetables.
Served with miso soup, salad, and rice, vegetables only salad not included.
Served with miso soup, salad, and rice, breaded and fried Spanish mackere.
Served with miso soup, salad, and rice, grilled filet of mackerel.
Served with miso soup, salad, and rice, grilled salmon filet marinated in miso paste.
Served with miso soup and rice, tofu, napa cabbage, carrots, broccoli, and more, cooked and served in an iron pot.
Served with miso soup and rice, breaded patties of potato, corn, and carrots.
Served with miso soup and rice, age tofu on a bed of sautéed vegetables in a miso sauce.
Served with miso soup and rice, an iron pot of vegetables, tofu, and yam noodles in a clear broth with a side of ponzu.
Served with miso soup and rice, tofu, onion, and egg omelet over steamed rice.
Served with miso soup and rice, mixed plate of battered and fried vegetables.
Served with miso soup and rice, fresh vegetables, tofu, and yam noodles served in a bamboo steamer with a ponzu dip.
Served over steamed rice with miso soup, pork cutlet and onion omelet over rice.
Served over steamed rice with miso soup, beef, chicken or tofu, with vegetables, sukiyaki style over rice.
Served over steamed rice with miso soup, grilled eel with a sweet glaze over rice, served with salad.
Served over steamed rice with miso soup, shrimp and vegetable tempura over rice.
Served over steamed rice with miso soup, chicken and onion omelet over rice.
Served over steamed rice with miso soup, tofu and assorted vegetable omelet over rice.
Served over steamed rice with miso soup, chicken teriyaki and vegetable tempura over rice.
Served over steamed rice with miso soup, beef teriyaki and vegetable tempura over rice.
Served with miso soup and salad, seven pieces of chef’s choice nigiri and tikka maki 6.
Served with miso soup and salad, Served with miso soup and salad assorted sashimi, tamago, and sweet vegetables served over sushi rice.
Served with miso soup and salad, maguro sashimi served over sushi rice.
Served with miso soup and salad, 1 piece each of maguro, hamachi, and ebi nigiri, California roll 6, and tikka maki 6.
Served with miso soup and salad, eleven pieces of maguro, hamachi, white fish, and tako sashimi served with steamed rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
10 pieces per order, served with tuna.
10 pieces per order, served with mackerel.
10 pieces per order, serves with yellowtail.
10 pieces per order, serves with halibut.
15 pieces of assorted sashimi.
10 pieces per order, served with onions and ponzu sauce.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice, breaded and fried chicken or pork cutlet.
Served with miso soup, salad, and rice, beef and vegetable curry with a side of tonkatsu or croquettes.
Served with miso soup, salad, and rice, lightly salted and served with lemon.
Served with miso soup, salad, and rice, breaded and fried spanish mackerel.
Served with miso soup, salad, and rice, grilled eel with a sweet glaze over rice.
Served with miso soup, salad, and rice, grilled whole pike mackerel.
Served with miso soup, salad, and rice, grilled filet of mackerel.
Served with miso soup, salad, and rice, grilled salmon filet marinated in miso paste.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice, assorted sashimi and your choice of two makimono.
Served with miso soup, salad, and rice, choice of one entrée and two makimono.
Served with miso soup, salad, and rice, choice of one entree and assorted sashimi.
Served with miso soup and salad, seven pieces of chef’s choice nigiri and tekka maki 6.
Served with miso soup and salad, assorted sashimi, tamago, and sweet vegetables served over sushi rice.
Served with miso soup and salad, maguro sashimi served over sushi rice.
Served with miso soup and salad, 1 piece each of maguro, hamachi, and ebi nigiri, California roll 6, and tikka maki 6.
Served with miso soup and salad, fifteen pieces of maguro, hamachi, white fish, tako, and saba sashimi, served with steamed rice.
10 pieces per order, served with octopus.
Served with miso soup, salad, and rice, tofu, napa cabbage, carrots, broccoli, and more cooked and served in an iron pot.
Served with miso soup, salad, and rice, breaded patties of potato, corn, and carrots.
Served with miso soup, salad, and rice, age tofu on a bed of sautéed vegetables in a miso sauce.
Served with miso soup, salad, and rice, an iron pot of vegetables, tofu, and yam noodles in a clear broth with a side of ponzu.
Served with miso soup, salad, and rice, tofu, onion, and egg omelet over steamed rice.
Served with miso soup, salad, and rice, mixed plate of battered and fried vegetables.
Served with miso soup, salad, and rice, fresh vegetables, tofu, and yam noodles served in a bamboo steamer with ponzu dip.
Cooked and served in an iron pot. Served with miso soup, salad, and rice, beef or chicken and vegetables simmered in a sweetened marinade.
Cooked and served in an iron pot. Served with miso soup, salad, and rice, assorted seafood and vegetables simmered in a fish broth.
Cooked and served in an iron pot. Served with miso soup, salad, and rice, chicken, tofu, and vegetables in a clear broth, served with ponzu sauce.
Served with salad only, noodles cooked and served in an iron pot with tender beef, seafood, and vegetables.
Served with salad only, noodles cooked and served in an iron pot with chicken, egg, vegetables, and tempura.
Served with salad only, bowl of steamy noodle soup served with a basket of shrimp and vegetable tempura.
Served with salad only, green tea soba noodles served cold with a basket of shrimp and vegetable tempura.
Served with salad only, grilled filet of beef, vegetables, and noodles served in a light broth.
Served with salad only, vegetables and noodles served in a light broth topped with abura age.
Last updated August 27, 2020