Yuubi Japanese Restaurant

Battered shrimp ball with special creamy sauce. Spicy.

Deep fried tofu.

Grilled with salt and pepper.

With spicy mayo.

Fried chicken nuggets.

Boiled and served with sauce.

Deep fried squid legs.

Japanese pot stickers, pork and vegetables inside.

Yellowtail collar served with spicy radish ponzu sauce.

Tempura stuffed with cream cheese and spicy tuna top with spicy mayo.

Deep fried oyster served with katsu sauce.

Grilled lamb chop.

Angustino and onions fried with wasbi mayo and unagi sauce.

Satay with garlic and lemon slices topped with bonito flakes.

Deep fried and served with daikon and spicy ponzu sauce.

Whole grilled squid.

Fried chicken mid-wings.

Shrimp (1 piece) and fresh seasonal vegetables with dipping sauce.

Vegetarian Japanese pot stickers.

Fresh seasonal vegetables.

Cut chicken breast with scallions on skewer.

Served in vinegar dressing.

Boiled soy beans.

Boiled spinach with home made Japanese sesame sauce.

Mixed green salad with sesame dressing.

Tofu, scallions and dried seaweed.

Seaweed salad, onions and cucumber with spices in vinegar dressing.

Octopus, mackerel or prawns with cucumber in a vinegar dressing.

Seaweed salad, onions and cucumber with spices in a vinegar dressing.

Marinated seaweed salad.

Grilled chicken, vegetables and noodle in homemade broth.

Pan fried noodles with vegetables.

Pan fried udon with vegetables.

Satay beef, vegetables and noodle in home made broth.

Assorted seafood and noodles in home made broth.

Pan fried noodles with shrimp, and vegetables.

Spicy pan frie udon with vegetables.

Noodle soup with shimp and vegetable tempura on the side.

Pan fried noodles.

Pan fried udon with vegetables.

Udon noodles served cold with dipping sauce.

Deep fried chicken cutlet.

Grilled. Gluten free.

Grilled. Gluten free.

Grilled. Gluten free.

Served with vegetables.

Deep fried pork cutlet.

Tobiko.

Tamago.

Ikura.

Tako.

Unagi.

Ebi.

Inari.

Zuwai.

Ama ebi.

Shiro maguro.

Shiro toro.

Maguro.

Hamachi.

Sake.

Hotate.

Saba.

Shiro maguro.

Shiro toro.

Maguro.

Hamachi.

Sake.

Hotate.

Saba.

Seared with onions, garlic, pepper string and ponzu.

Steamed monkfish liver with ponzu.

Rolled with black sesame and lightly seared with mixed greens and ginger dressing.

With avocado, jalapeno, tobiko and yuzu wasabi sauce.

With garlic ponzu sauce.

Assorted sashimi over sushi rice.

Tuna over a bowl of sushi rice.

A common selection of 8 pieces of sushi by our chef.

A common selection of 15 pieces of sashimi by our chef.

Soft shell crab inside, topped with lobster meat and avocado.

Snow crab and avocado.

Eel and cucumber topped with tobiko and avocado with eel sauce.

Fried spicy salmon topped with seared albacore and spicy kimchi mayonnaise, jalapeno and eel sauce.

Tempura shrimp topped with eel, avocado and tobiko with eel sauce.

Fried spicy tuna and avocado with spicy eel sauces, tobiko and green onions.

Snow crab and peach inside topped with salmon, avocado, eel, spicy mayo, unagi sauce and tempura crunch.

Tempura asparagus and spicy tuna topped with albacore with tobiko and green onion and ponzu sauce.

Yellowtail and seaweed inside topped with avocado, yellowtail and wasabi yuzu sauce.

Shrimp tempura, cucumber topped spicy tuna and soft shell crab avocado topped snow crab with eel sauces.

Avocado, cucumber in soy paper topped with salmon and lemon.

Toasted salmon over snow crab, avocado and cucumber with tobiko, green onions, spicy mayo and eel sauces.

Assorted fish over snow crab and avocado.

Salmon, avocado topped with scallop, tobiko with spicy mayo.

Crispy spicy tuna topped with avocado and tobiko.

Tempura shrimp topped with spicy tuna and seared albacore with eel sauce and wasabi mayo.

Tempura smoked salmon and cream cheese with spicy mayo sauce.

Soft shell crab, avocado, cucumber and tobiko with eel sauces.

Shrimp tempura, avocado, cucumber and tobiko.

Shrimp tempura, avocado, cucumber and tobiko with eel sauce.

With cucumber.

With cucumber.

With cucumber.

With gobo.

With cucumber.

Cooked shrimp with avocado.

Cucumber.

Plum and mint leaves.

Assorted fresh and picked vegetable.

Yam tempura topped avocado and eggplant.

Seasonal veggie in soy paper.

Shishito peppers inside with eggplant and avocado on top.

Snow crab and avocado

With avocado.

Shrimp tempura, avocado and cucumber.

With avocado.

Soft shell crab, tobiko, avocado and cucumber.

With avocado.

With cucumber.

With avocado.

With cucumber.

With cucumber.

Tempura stuff with cream cheese & spicy tuna top with spicy mayo.

Shrimp 1 pcs & fresh seasond vegetables with dipping sauce.

6 pcs. Japanese pot stickers, pork & vegetables inside.

Grilled lamb chop.

Grilled with salt and pepper.

Satay with garlic and lemon slices top with bonito flake.

Served 2 pcs. Shrimp ball with special creamy sauce.

6 pcs. Deep fried oyster served with katsu sauce.

Deep fried tofu.

Deep fried squid legs.

Boiled and served with sauce.

Deep fried served with daikon & spicy ponzu sauce.

Fried chicken mid-wings.

Fresh seasond vegetables.

Cut chicken with scallions skewer.

Fried chicken nugget.

6 pcs. vegetarian jalapeno pot stickers.

Whole grilled.

Yellowtail collar served with spicy radish panzu sauce.

Seaweed salad, onion & cucumber with spices in vinegear dressing.

Choice of prawns or mackerel with cumber in vinegar dressing.

Seaweed salad, onion & cucumber with spices in vinegar dressing.

Served in vinegar dressing.

Marinated seaweed salad.

Tofu, scallions and dried seaweed.

Boiled soybeans.

Boiled spinach with homemade Japanese sesame dressing.

Mixed green salad with sesame dressing.

braised carrot and burdock root

Satay beef, vegetables & noodle in homemade broth.

Served cold. Served with dipping sauce.

Noodles soup with shrimp & vegetables tempura on side.

Grilled chicken, vegetables and noodle in homemade broth.

Assorted seafood noodles in homemade broth.

Ama ebi.

Saba.

Maguro.

Hamachi.

crab salad

Ikura.

Tobiko.

Hotate.

Unagi.

Inari.

Sake.

Shrio maguro.

Sake.

Shiro maguro.

Maguro.

Hamachi.

Hotate.

Shrimp tempura, avocado, cucumber and tabiko with eel sacue.

Avocado, cucumber in soy paper topped with salmon and lemon.

Crispy spicy tuna topped avocado and tobiko.

Tempura shrimp top with eel, avocaod and tobiko with eel sauce.

crab salad and acocado.

Tempura, asparagus and spicy tuna top with albacore and tobiko with green onion and ponzu sauce.

Salmon, avocado top scallop, tobiko with spicy mayo.

Toasted salmon over crab salad and avocado with tobiko, green onion spicy mayo and eel sauce.

Fried spicy tuna and avocado with spciy eel sauces, tobiko and green onion.

Tempura shrimp top spicy tuna and sear albacore with eel sauce and wasabi mayo.

crab salad and peach inside op with salmon, avocado, eel, spicy mayo, unagi sauce and tempura cruneby.

Tempura smoke salmon and cream cheese with spicy mayo sauce.

Soft shell crab inside top with craefish salad and avocado.

Shrimp tempura, cucumber topped spicy tuna, soft shell crab avocado topped crab salad with eel sauce.

Eel and cucumber topped tobiko and avocaod with eel sauces.

Assorted fish over crab salad and avocado.

Soft shell crab, gobo, bonito seasoning, tobiko and eel sauce.

Yellowtail and seaweed salad inside top with avocado, yellowtail and wasabi yuzu sauce.

albacore, wakame, cucumber and onion topped with albacore, sesame oil and seven spice

tempura shrimp with peach topped with cooked shrimp, avocado and yuzu miso (hint of spice)

albacore with avocado topped with shiso, halibut, and roasted garlic sauce (hint of spice)

with cucumber

Served with avocado.

Served with cucumber.

Served with cucumber.

Served with cucumber.

Served with cucumber.

Served with avocado.

Soft shell crab, gobo, bonito seasoning, eel sauce and tobiko

crab salad and avocado.

Served with avocado.

Shrimp tempura, avocado and cucumber.

Assorted fresh and picked vegetable.

Cucumber.

Plum and mint leaf.

Yam tempura topped avocado and eggplant.

Seasonal veggies in soy paper.

Shishito pepper inside with eggplant and avocado top.

A common selection of 8 pieces of sushi by the chef.

Assorted sashimi over sushi rice.

A common selection of 15 pcs of sashimi by the chef.

Tuna over a bowl of sushi rice.

6 pieces nigiri with tuna avocado roll

8 pieces sashimi with tuna avocado roll

Deep fried chicken cutlet served with soup, salad & rice.

Grilled and served with soup, salad & rice.

Served with vegetables served with soup, salad & rice.

Deep fried pork cutlet served with soup, salad & rice.

Grilled and served with soup, salad & rice.

Grilled and served with soup, salad & rice.

Rolled with black sesame and lightly seared with mix green and yuzu miso

Served with mixed greens, serrano pepper, tobiko and yuzu wasabi sauce.

Served with garlic ponzu sauce.

Steamed monkfish liver, with ponzu.

Seared with onion, garlic, pepper string and ponzu.

with onion, shiso, and roasted garlic sauce (hint of spice)

Boiled and served with sauce.

Fried chicken wings tossed in house sriracha sauce.

Cut chicken with scallions skewer.

Grilled with salt and pepper.

Yellowtail collar served with spicy radish ponzu sauce.

4 pieces. Battered shrimp balls with special creamy sauce.

Grilled lamb chop.

Fresh seasonal vegetables.

1 piece shrimp and fresh seasonable vegetables with dipping sauce.

Whole grilled.

Deep fried tofu.

6 pieces. Vegetarian Japanese pot stickers.

Deep fried served with daikon and spicy ponzu sauce.

Tempura stuffed with cream cheese and spicy tuna top with spicy mayo.

6 pieces. Deep fried oyster served with katsu sauce.

Deep fried chicken pieces.

Deep fried squid legs.

Satay with garlic and lemon slices top with bonito flakes.

6 pieces. Japanese pot stickers, pork, and vegetables inside.

With mix greens, serrano pepper, tobiko, and wasabi yuzu sauce.

Steamed monkfish liver and with ponzu.

With garlic ponzu.

Rolled with black sesame and lightly seared with yuzu miso (hint of spice).

Seared with roasted garlic, pepper string, and garlic ponzu.

With onion shiso and roasted garlic sauce (hint of spice).

With gobo.

Albacore with avocado topped with shiso, halibut, and roasted garlic sauce (hint of spice).

Albacore, wakame, cucumber, and onion topped with albacore, sesame oil, and seven spice.

Tempura shrimp with peach topped with cooked shrimp, avocado, and yuzu miso (hint of spice).

Soft shell crab, gobo, bonito seasoning, and tobiko with eel sauce.

Shrimp tempura, cucumber, and topped spicy tuna with soft shell crab avocado topped crab salad with eel sauce.

Shrimp tempura, avocado, cucumber, and tobiko with eel sauce.

Tempura, asparagus, and spicy tuna topped with albacore, and tobiko with green onion and ponzu.

Yellowtail and seaweed salad inside top with avocado, yellowtail, and wasabi yuzu sauce.

Salmon, avocado topped scallop, and tobiko with spicy mayo.

Assorted fish over crab salad and avocado.

crab salad with avocado

Toasted salmon over crab salad and avocado with tobiko, green onion, spicy mayo, and eel sauce.

Fried spicy tuna and avocado with spicy eel sauces, tobiko, and green onion.

Tempura shrimp topped spicy tuna and seared albacore with eel sauce and wasabi mayo.

crab salad and peach inside top with salmon, avocado, eel, spicy mayo, unagi sauce, and tempura crunchy.

With cucumber.

Tempura smoke salmon and cream cheese with spicy mayo sauces.

Soft shell crab inside top with crawfish salad and avocado.

Crispy spicy tuna topped with avocado and tobiko.

Avocado, cucumber in soy paper topped with salmon, and lemon.

Eel and cucumber topped tobiko and avocado with eel sauce.

Tempura shrimp topped with eel, avocado, and tobiko with eel sauces.

Plum and mint leaf.

Seasonal veggie in soy paper.

Yam tempura topped avocado and eggplant.

Cucumber.

Shishito pepper inside with eggplant and avocado top.

With cucumber.

With avocado.

With avocado.

With cucumber.

With cucumber.

With avocado.

Shrimp tempura, avocado, and cucumber.

crab salad and avocado.

With cucumber.

2 pieces. Soft shell crab, gobo, and bonito seasoning.

2 pieces (Nigiri).

Hamachi (Choose Nigiri or Sashimi).

Saba (Choose Nigiri or Sashimi).

2 pieces Ama Ebi (Nigiri).

2 pieces (Nigiri).

Toro (Choose Nigiri or Sashimi).

Sake (Choose Nigiri or Sashimi).

Hotate (Choose Nigiri or Sashimi).

Choose Nigiri or Sashimi.

2 pieces Ebi (Nigiri).

2 pieces Unagi (Nigiri).

2 pieces Inari (Nigiri).

2 pieces Tamago (Nigiri).

Shiro maguro (Choose Nigiri or Sashimi).

2 pieces crab salad (Nigiri).

Maguro (Choose Nigiri or Sashimi).

2 pieces Uni (Nigiri).

Choose Nigiri or Sashimi.

Choose Nigiri or Sashimi

Hand selected by our chef of unique fish selection.

8 pieces hand selected by our chef of unique fish selection.

6 pieces. Three kind.

2 pieces tuna, 2 pieces toro, and negi toro maki.

6 pieces nigiri with a tuna avocado roll.

A common selection of 8 pieces of sushi by the chef.

Assorted sashimi over sushi rice.

A common selection of 15 pieces of sashimi by the chef.

Tuna over a bowl of sushi rice.

8 pieces sashimi with tuna avocado roll.

Deep fried chicken cutlet and served with soup, salad and rice.

Grilled and served with soup, salad, and rice.

Grilled and served with soup, salad and rice.

Deep fried pork cutlet served with soup, salad, and rice.

With vegetables and served with soup, salad, and rice.

Grilled and served with soup, salad, and rice.

Served cold and with dipping sauce.

Satay beef, vegetables, and noodle in homemade broth.

Noodles soup with shrimp and vegetables tempura on side.

Grilled chicken, vegetables, and noodle in homemade broth.

Assorted seafood noodle in homemade broth.

Braised carrot and burdock root.

Mixed green salad with sesame dressing.

Marinated seaweed salad.

Tofu, scallions, and dried seaweed.

Served in vinegar dressing.

Boiled spinach with homemade Japanese sesame dressing.

Seaweed salad, onion, and cucumber with spices in vinegar dressing.

Boiled soybeans.

Seaweed salad, onion, and cucumber with spices in vinegar dressing.

Choices of prawns or mackerel with cucumber in vinegar dressing.

Choose from Sapporo, Asahi, Orion, and Echigo.

Japanese pot stickers, pork & vegetables inside.

Salmon, avocado topped with scallop, tobiko with spicy mayo.

Crispy spicy tuna topped with avocado and tobiko.

crab salad and avocado.

Toasted salmon over crab salad and avocado with tobiko, green onion spicy mayo and eel sauce.

With cucumber.

Gluten-free. Grilled.

Assorted fish over crab salad and avocado.

Tempura shrimp topped with eel, avocado and tobiko with eel sauce.

Battered shrimp ball with special creamy sauce.

Deep fried tofu.

Deep fried chicken pieces.

Grilled with salt and pepper.

Boiled and served with sauce.

Deep fried squid legs.

Japanese pot stickers, pork & vegetables inside.

Yellowtail collar served with spicy radish ponzu sauce.

Tempura stuffed with cream cheese & spicy tuna top with spicy mayo.

Deep fried oyster served with katsu sauce.

Grilled lamb chop.

Satay with garlic and lemon slices top with bonito flake.

Deep fried served with daikon & spicy ponzu sauce.

Whole grilled.

Fried chicken mid-wings.

Shrimp (1 pcs) & fresh seasonal vegetables with dipping sauce.

Vegetarian Japanese pot stickers.

Fresh seasonal vegetables.

Cut chicken with scallions skewer.

Satay beef, vegetables & noodles in homemade broth.

Grilled chicken, vegetables & noodles in homemade broth.

Assorted seafood in homemade broth.

Noodles soup with shrimp & vegetables tempura on side.

With dipping sauce.

Served in vinegar dressing.

Boiled soybeans.

Boiled spinach with homemade Japanese sesame dressing.

Mixed green salad with sesame dressing.

Braised carrot and burdock root.

Tofu, scallions and dried seaweed.

Seaweed salad, onion & cucumber with spices in vinegar dressing.

Choices of prawns or mackerel with cumber in vinegar dressing.

Seaweed salad, onion & cucumber with spices in vinegar dressing.

Marinated seaweed salad.

Deep fried chicken cutlet.

Gluten-free. Grilled.

Gluten-free. Grilled.

Gluten-free. Grilled.

With vegetables.

Deep fried pork cutlet.

Assorted sashimi over sushi rice.

Tuna over a bowl of sushi rice.

A common selection of 8 pieces of sushi by the chef.

A common selection of 15 pcs of sashimi by the chef.

6 pieces nigiri with a tuna avocado roll.

8 pieces sashimi with tuna avocado roll.

crab salad and avocado.

With avocado.

With cucumber.

With cucumber.

With cucumber.

With cucumber.

Soft shell crab, gobo, bonito seasoning.

Shrimp tempura, avocado and cucumber.

With avocado.

With avocado.

Cucumber.

Plum and mint leaf.

Assorted fresh and pickled vegetable.

Tempura yam topped with avocado and eggplant.

Seasonal veggies in soy paper.

Shishito pepper inside with eggplant and avocado top.

Soft shell crab inside topped with crawfish salad and avocado.

Albacore, wakame, cucumber and onion topped with albacore, sesame oil and seven spice.

crab salad and avocado.

Eel and cucumber topped with tobiko and avocado with eel sauce.

crab salad and peach inside topped with salmon, avocado, eel, spicy mayo, unagi sauce and tempura crunchy.

Tempura shrimp topped with eel, avocado and tobiko with eel sauce.

Fried spicy tuna and avocado with spicy eel sauce, tobiko and green onion.

Yellowtail and seaweed salad inside topped with avocado, yellowtail and wasabi yuzu sauce.

Tempura asparagus and spicy tuna topped with albacore and tobiko with green onion and ponzu.

Shrimp tempura, cucumber topped with spicy tuna /soft shell crab avocado topped with crab salad with eel sauce.

Avocado, cucumber in soy paper topped with salmon and lemon.

Assorted fish over crab salad and avocado.

Toasted salmon over crab salad and avocado with tobiko, green onion spicy mayo and eel sauce.

Salmon, avocado topped with scallop, tobiko with spicy mayo.

Crispy spicy tuna topped with avocado and tobiko.

Tempura shrimp with peach topped with cooked shrimp, avocado and yuzu miso (hint of spice).

Tempura shrimp topped with spicy tuna and seared albacore with eel sauce and wasabi mayo.

Albacore with avocado topped with shiso, halibut and roasted garlic sauce (hint of spice).

Tempura smoked salmon and cream cheese with spicy mayo.

Soft shell crab, gobo, bonito seasoning and tobiko with eel sauce.

With gobo and unagi sauce.

Shrimp tempura, avocado, cucumber and tobiko with eel sauce.

With cucumber.

Seared with roasted garlic, pepper string and garlic ponzu.

Steamed monkfish liver with ponzu.

With onion shiso and roasted garlic sauce (hint of spice).

With mix greens, serrano pepper, tobiko and wasabi yuzu sauce.

With garlic ponzu.

Rolled with black sesame and lightly seared with yuzu miso (hint of spice).