Zahir's Bistro

Roma tomatoes, kalamata olives, basil, sundried tomatoes, balsamic reduction, garlic crostini.

Flash fried calamari with cocktail and remoulade sauce.

Grilled tiger prawns with roasted bell pepper cream sauce.

Organic romaine lettuce, caesar dressing, grated parmesan cheese, garlic croutons.

Organic mixed greens, fresh strawberries, goat cheese, sliced almonds, balsamic vinaigrette.

Ripe pear, organic baby spring mixed, organic tomatoes, candied walnuts, cucumbers, pear vinaigrette, blue cheese crumbles.

Please contact the merchant for soup selection.

Chicken and shrimp, linguine, onions, bell peppers, panchetta, parmesan cream sauce.

Andouille sausage, tiger prawns, chicken, diced tomatoes, red onions and bell peppers in a cajun creole sauce.

Penne pasta, grilled chicken, artichoke hearts, sundried tomatoes, pesto cream sauce. Sautéed mushrooms, roasted bell peppers sauce.

Penne pasta, bell peppers, onions and mushrooms in a spicy marinara sauce.

Tender chicken breast, crimini and shitake mushrooms with marsala wine sauce.

Pecan crusted chicken breast with a brandied honey sauce.

Sautéed chicken breast and prawns with artichoke hearts, sun-dried tomatoes and kalamata olives in lemon butter sauce.

Grilled salmon, lemon beurre blanc.

12oz. house cut, slow roasted, served au jus.

8oz. Angus tenderloin charbroiled and served with brandy demi-glace.

8oz. medallion of filet mignon, sautéed mushrooms, brandy peppercorn demi-glace.

Served with whipped cream.

Served with whipped cream.

Homemade bread pudding topped with vanilla whipped cream.

Mango, passion fruit and raspberry sorbet all covered in white chocolate and dazzled with dark chocolate.

Chocolate layer filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Traditional new york cheesecake flavored with a hint of vanilla and topped with nuts.

Sweetened cooked cream topped with a refreshing mango sauce.

The classic Italian dessert with a layer of creamy custard set atop espresso-soaked ladyfingers.

Fried tender calamari served with cocktail and remoulade sauce.

Fried zucchini breaded and served with our cool cucumber dip.

Deep fried shoestring potatoes tossed with mounds of chopped garlic with parsley, parmesan cheese, and EVOO.

Garden crispy fried wings tossed in our mild Calabrian pesto sauce. Served with bleu cheese dressing.

Two ground sirloin sliders with cheese, tomato, and lettuce.

Fresh green beans hand breaded in panko bread crumbs served with our house made ranch dressing.

Signature sliced Angus prime rib, caramelized, onions, au jus, toasted french roll, and steak cut fries.

Sautéed bell peppers and onions, melted American cheddar cheese, on a toasted french roll. Served with steak-cut fries.