Zareen's - Mountain View

Vegetarian entrees served a la carte.

Vegetarian entrees served a la carte.

Spinach with fenugreek and paneer. Vegetarian entrees served a la carte.

Vegetarian entrees served a la carte.

Vegetarian entrees served a la carte.

Marinated boneless chicken served over grilled onions and bell peppers. Non-vegetarian entrees served a la carte. Gluten Free, Dairy Free. Nut Free, Egg Free

Sabri Beef Nihari (Beef Stew) [DF NF EF] Harris RanchTM beef shank stewed all night in a harem of spices. Order a hot naan or sheermal and soak up the intoxicating gravy. Available on Saturday and Sunday. Medium Spicy. Served best with Sheermal or Naan (order seperately)

15 oz. Non-vegetarian entrees served a la carte. A bowl of Charcoal grilled boneless chicken in a silken tomato-cream curry Gluten free, Egg free and Nut free.

Non-vegetarian entrees served a la carte.

Palak Methi Gosht (Lamb w/ Spinach) [NF EF GF] Tender, grass-fed lamb, slow cooked in coarsely-chopped spinach and fenugreek.

Slow braised, grass-fed Australian lamb in a rich, aromatic gravy of caramelized onions & traditional spices Allergy info: GF, NF, EF

Non-vegetarian entrees served a la carte.

Our meals include 8 oz of entree, 8 oz of rice, 4 oz of daal soup, 2 oz of pickled chopped salad and 2 oz of mint-yogurt sauce.

Dairy-free, and nut-free. Unday-walla burger the ultimate desi street food. Pan-fried, egg-dipped meat or potato patty with onions and chutney.

Punjabi chicken burger and masala fries DF NF succulent, chicken patty marinated with our special herb and spice blend. Topped with American real cheese and pickled jalapeno. Served with masala fries or side salad. Medium Spicy

Large aloo samosa burger.

Half naan.

Fresh from our clay oven.

Power brunch, Desi style: spicy omelet with 3 cage-free eggs, served with two aloo (potato) tikki's or one aloo tikki and one shami kabab. Served with homemade, whole wheat paratha. Prepared medium spicy. Nut-free.

2 pieces. Based on a secret recipe known only to 23 Memoni Grandma's Worldwide, these crackling pastries with savory chicken filling are a must-try. A 2016 Michelin Guide Mention. Prepared medium spicy. Dairy-free and nut-free.

2 pieces. Traditional South Asian savory pastry with mildly spiced potato filling. Served with mint and tamarind chutneys. Prepared medium spicy. Dairy-free, nut-free, and egg-free.

Savory paratha roll with onions, cilantro, chutney, and your choice of filling. Prepared medium spicy. Nut-free.

Grilled chicken boti, mixed greens, oranges, cranberries, and pumpkin seeds with our chutney dressing. Prepared medium spicy. Nut-free and egg-free.

Local mixed greens and garden veggies topped with mandarin oranges, pumpkin seeds, cranberries, and chutney dressing. Prepared medium spicy. Nut-free and egg-free.

8 oz. Slow simmered lentils with caramelized onions and mustard seeds. Prepared medium spicy. Nut-free.

3 pieces. Pan-fried potato cutlets seasoned with cayenne, lime, shallots, and cilantro. Served with mint and tamarind chutneys. Prepared medium spicy. Dairy-free and nut-free.

Herb and spice marinated ground chicken kabab topped with onions, and chutneys. Served with masala fries. Prepared medium spicy. Nut-free.

Northwest Frontier meets West Coast, beef chapli kabab patty topped with chutneys. Served with masala fries. Prepared medium spicy. Dairy-free and nut-free.

Charcoal-grilled tandoori chicken. Topped with onions, and chutneys. Served with masala fries. Prepared medium spicy. Nut-free.

Your choice of kababs with onions and chutneys wrapped in a large naan. Prepared medium spicy. Nut-free.

Grilled chicken with tikka masala, rice, and chopped salad wrapped in a flour tortilla. Served with tikka masala dipping sauce. Prepared medium spicy. Nut-free and egg free.

Lightly spiced chicken, potatoes, carrots, chutney, and rice in a wheat tortilla with madras coconut curry sauce. Prepared medium spicy. Dairy-free, nut-free, and egg free.

The ultimate desi street food: a meat or potato patty dipped in egg, pan-fried, topped with chutneys. Prepared medium spicy. Nut-free and dairy-free.

Succulent, flame-grilled morsels of chicken marinated with herb and spices. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Prepared medium spicy. Dairy-free, nut-free, and egg-free.

Charcoal-grilled boneless chicken in a tomato-cream curry. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Prepared medium spicy. Nut-free and egg free.

Slow-braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and spices. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Prepared medium spicy. Nut-free and egg-free.

Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Prepared medium spicy. Dairy-free, nut-free, and egg-free.

Tender, grass-fed lamb, cooked in coarsely-chopped spinach and fenugreek. Prepared medium spicy. Nut-free and egg-free.

Sinfully delicious, melt in your mouth kababs made with deeply marinated ground beef. Served a la carte. Prepared medium spicy. Dairy-free and nut-free.

Slow braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and traditional spices. Served a la carte. Prepared medium spicy. Nut-free and egg-free.

Tender, grass-fed lamb, cooked in coarsely-chopped spinach and fenugreek. Served a la carte. Prepared medium spicy. Nut-free and egg-free.

A bowl of charcoal grilled boneless chicken in a silken tomato-cream curry. Served a la carte. Prepared medium spicy. Nut-free and egg-free.

A hearty bowl of boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Served a la carte. Prepared medium spicy. Dairy-free, nut-free, and egg-free.

3 pieces. Cooked with spices and lentil, ground, formed into patties and pan-fried. Served a la carte. Prepared medium spicy. Dairy-free and nut-free.

A luscious curry of spices in coconut milk with paneer, potatoes, peas, and carrots. Served with daal, rice, salad, and chutney. Prepared medium spicy. Nut-free.

Tender paneer cubes in a creamy tomato curry. Served with daal, rice, salad, and chutney. Prepared medium spicy. Nut-free and egg free.

Whole paneer cubes in a fenugreek-infused spinach stew. Served with with daal, rice, salad, and chutney. Prepared medium spicy. Nut-free and egg-free.

A lightly-spiced spinach, fenugreek, potato stew. Served with daal, rice, salad, and chutney. Nut-free and egg-free.

Lentils slow-simmered with tomatoes, garlic, and spices. Served with rice, salad, and chutney. Prepared medium spicy. Nut-free and egg-free.

Potato cutlets with anti-oxidant rich spices with a side of Madras curry, daal, rice, salad, and chutney. Prepared medium spicy. Nut-free and egg-free.

Potato samosa topped with spicy chutneys and pickled jalapenos on a toasted bun. Prepared medium spicy. Nut-free.

The ultimate desi street food: potato patties dipped in egg pan-fried and topped with chutneys. Prepared medium spicy. Nut-free.

Paneer, potatoes, carrots, rice, salad, and madras sauce. Wrapped in a flour tortilla. Prepared medium spicy. Nut-free and egg-free.

Paneer, tikka sauce, rice, and salad. Wrapped in a flour tortilla. Prepared medium spicy. Nut-free and egg-free.

Savory paratha roll filled with your choice of paneer or two aloo tikki (potato cutlets) with onions, cilantro, and chutney. Prepared medium spicy. Nut-free.

A bowl of cubed paneer in a luscious tomato-cream curry. Prepared medium spicy. Nut-free and egg-free.

Hearty bowl of fenugreek, spinach, and potato stew. Prepared medium spicy. Nut-free and egg-free.

A bowl of paneer cubes in a fenugreek-infused spinach stew. Prepared medium spicy. Nut-free and egg-free.

A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Prepared medium spicy. Nut-free.

Bowl of lentils tempered with caramelized onions mustard seeds. Prepared medium spicy. Nut-free.

Infused with cumin and turmeric.

Large, homemade, pan-fried, and whole wheat bread. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Hot from our clay oven. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Hot from our clay oven. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Flatbread made with milk and saffron. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

With spicy dip.

3 oz.

Caramelized milk, rice, cardamom, and kewra flower extract. Served in a coconut shell and garnished with slivered nuts.

Probiotic-rich yogurt and mango smoothie.

Our homage to Sabri Nihari, Karachi. Harris Ranch TM beef shank stewed all night in a harem of spices. Prepared medium spicy. Dairy-free. nut-free, and egg-free.

Dairy-free, nut-free. Based on a secret recipe known only to 23 Memoni grandmas worldwide, these crackling pastries with savory chicken filling are a must-try. A 2016-19 Michelin guide mention.

Dairy-free, nut-free, egg-free, vegan. Handmade pastries with mildly spiced potato filling.

Nut-free. Savory paratha roll with onions, cilantro, and chutney.

Nut-free, egg-free, dairy-free, gluten-free. Grilled chicken boti, mixed greens, oranges, cranberries and pumpkin seeds with our chutney dressings.

Nut-free, egg-free, dairy-free, gluten-free. Local mixed greens and garden veggies topped with mandarin oranges, pumpkin seeds, cranberries, and chutney dressings.

Nut-free, vegan. Slow-simmered yellow lentils with caramelized onions tarka.

Herb and spice marinated ground chicken kabab topped with onions and chutney.

Dairy-free, nut-free. Peshawar kabab-house meets west coast diner: beef chapli kabab patty topped with chutneys.

Nut-free. Charcoal-grilled tandoori chicken, topped with onions and chutneys.

Nut-free, vegetarian. Smashed potato samosa with chutneys in a toasted bun.

Nut-free. Your choice of kababs with onions and chutneys wrapped in a large naan.

Nut-free, egg-free. Grilled chicken or paneer with tikka masala, rice, chopped salad in a flour tortilla. Served with tikka masala dipping sauce.

Dairy-free, nut-free, egg-free. Grilled chicken or paneer with potatoes, carrots, chutney, and rice in a wheat tortilla. Served with madras coconut curry sauce.

Dairy-free, nut-free. "Unday-walla burger": the ultimate desi street food. Pan-fried, egg-dipped meat or potato patty with onions and chutney.

Dairy-free, nut-free, egg-free, gluten-free. Succulent, charcoal-grilled morsels of chicken marinated with an herb-spice blend.

Nut-free, egg-free, gluten-free. Charcoal-grilled boneless chicken in a tomato-cream curry.

Nut-free, egg-free, gluten-free. Slow-braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and spices.

Nut-free, egg-free, gluten-free. Tender, grass-fed lamb, slow-cooked in coarsely-chopped spinach and fenugreek.

Dairy-free, nut-free, egg-free, gluten-free. Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk.

Dairy-free, nut-free, egg-free, gluten-free Charcoal-grilled boneless chicken, deep-marinated with our herb-spice blend. Don't forget to order sheermal or naan.

Nut-free, egg-free, gluten-free. Bowl of char-grilled boneless chicken in a silken tomato-cream curry.

Dairy-free, nut-free, egg-free, gluten-free. A hearty bowl of boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk.

Nut-free, egg-free, gluten-free. Slow-braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and traditional spices.

Nut-free, egg-free, gluten-free. Tender, grass-fed lamb, slow-cooked in coarsely-chopped spinach and fenugreek.

Dairy-free, nut-free, gluten-free. Sinfully delicious, melt in your mouth kababs made with local Harris ranch ground beef. Pro tip: order a sheermal.

Dairy-free, nut-free. From Peshawari kabab houses to your plate: distinctly spiced minced beef kabab patties.

Dairy-free, nut-free. Chicken cooked with spices and lentil, ground, formed into patties and pan-fried.

Nut-free, egg-free, gluten-free. Tender paneer cubes in a creamy tomato curry; with daal, rice, salad, and green raita.

Nut-free, egg-free, gluten-free. Whole paneer cubes in a fenugreek-infused spinach stew; with daal, rice, salad, and green raita.

A lightly-spiced spinach, fenugreek, potato stew; with daal, rice, salad, and green raita.

Nut-free, gluten-free. A luscious coconut milk curry with paneer, potatoes, peas, and carrots; with daal, rice, salad, and green raita.

Dairy-free, nut-free, egg-free, gluten-free, vegan. Lentils slow-simmered with tomatoes, garlic, and spices; with rice, salad, green raita.

Nut-free, vegan. Potato cutlets with anti-oxidant rich spices; with a side of Madras curry, daal, rice, salad, green raita.

Nut-free, egg-free, gluten-free. A hot bowl of cubed paneer in a luscious tomato-cream curry.

Nut-free, egg-free, gluten-free. A bowl of paneer cubes in a fenugreek-infused spinach stew.

Nut-free, egg-free, gluten-free. Hearty bowl of fenugreek, spinach, and potato stew.

Nut-free, gluten-free. A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk.

Nut-free, vegan. Slow-simmered yellow lentils with caramelized onions tarka.

Baked with minced garlic and cilantro sprinkle.

Hot from our clay oven.

Oozing with melted cheese and pickled jalapeño's: designer pizza meets desi naan on tinder.

Flatbread made with milk and saffron.

Large, handmade, pan-fried, whole wheat bread.

Egg-free, gluten-free. Caramelized milk, rice, cardamom, and Pandan flower extract.

Nut-free, egg-free, gluten-free.

Vegan. Infused with cumin and turmeric.

Probiotic-rich yogurt and mango smoothie.