Grilled tender NY steak served with teriyaki sauce.

Grilled tender beef short rib.

One pork belly skewers grilled with special house soy sauce.

Breaded and fried chicken served with tonkatsu sauce.

Fried chicken soft bone served with spicy mayo.

Asian style.

Tender grilled chicken with teriyaki sauce.

Fried potato cakes.

Grilled mussel with flavorful garlic ginger soy sauce.

Crispy fried squid legs.

Whole grilled fresh squid with dipping sauce.

Deep-fried prawn with secret sauce.

6 pieces. Choice of pan or deep-fried with chili, soy, and garlic dipping sauce.

Grilled squid with seasoned spicy sauce.

Seasoned with lemon and garlic aioli served with garlic mayo.

Juicy crispy fried chicken served with spicy mayo and lemon.

Yellowtail cheek with ponzu and grated daikon oroshi.

Breaded and deep-fried pork with tonkatsu sauce.

Breaded and deep-fried salmon with tonkatsu sauce.

Crispy fried chicken with teriyaki sauce and toasted sesame seeds.

One beef tongue skewer grilled with house special soy sauce.

Two chicken skewers with teriyaki sauce.

Blanched seasoned soybeans.

Tofu, seaweed, and scallions in miso soup.

Mixed greens served with miso dressing.

Mixed green, salmon skin, and chef's dressing.

Seaweed salad with sesame oil dressing.

Juicy deep-fried tofu served with spicy mayo and lemon.

Fried eggplant in light soy-dashi.

Fried Japanese tofu served with light soy-dashi sauce.

Edamame sautéed with garlic butter.

Deep-fried Japanese tofu with chef's secret sauce.

Pan-fried noodle with shrimp, chicken, and mixed vegetables.

Pan-fried udon with shrimp, chicken, and mixed vegetables.

Sliced beef and lettuce in pork bone broth.

Seafood and vegetable in soy or pork-based broth.

Sliced pork, takenoko hard-boiled egg and vegetables in soy-based broth.

Comes with assorted vegetables in soy broth.

Sliced beef, fish cake, and vegetables with thick wheat noodles in a hot dashi broth.

Seasoned chicken, fish cake and vegetables with thick wheat noodles in a hot dashi broth.

2 pcs of shrimp and 4 pcs of vegetable tempura with thick wheat noodles in a hot dashi broth.

Mix seafood and vegetables with thick wheat noodles in a hot dashi broth.

3 pcs shrimp tempura served with thick wheat noodles in a hot dashi broth.

Comes with plain thick wheat noodle in a hot dashi broth.

Assorted vegetables with thick wheat noodle in a hot dashi broth.

Fried rice with fresh water eel, egg, chopped vegetables, and masago.

Fried rice with beef, egg, chopped vegetables and masago.

5 pieces.

3 pieces.

3 pieces.

5 pieces.

3 pieces.

3 pieces.

6 pieces.

3 & 4 pieces.

Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeño, Japanese plum sauce, scallions, and chili pepper.

Choice of red tuna, salmon or hamachi with cucumber, mild spicy Hawaiian poke sauce

Lightly grilled beef with flavorful vinaigrette sauce, yuzu pepper sauce, scallions, and fried garlic.

Fresh yellowtail with whole-grain mustard-soy dressing, microgreens, cherry tomato, and cilantro.

Sea albacore tuna, deep-fried onion, and special ponzu sauce.

Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapeño.

Assorted vegetables tempura roll.

Yam tempura mixed with scallion in zig zag sauce. Wrapped with soybean paper.

Asparagus, cucumber topped with tempura eggplant, avocado. Served with chef sweet sauce.

Deep-fried yam with unagi sauce.

Deep-fried pumpkin with unagi sauce.

Avocado, asparagus, cucumber roll topped with mushroom tempura. Served with sweet sauce and spicy aioli cilantro.

Snow crab salad, avocado, masago.

Comes with spicy tuna & cucumber.

Comes with spicy salmon & avocado.

Comes with spicy hamachi, green onion.

Comes with spicy scallop, avocado, masago.

Comes with salmon, avocado.

Comes with shrimp tempura, avocado, cucumber.

Shrimp.

Comes with yellowtail.

Comes with scallop.

Comes with bluefin tuna.

Contains raw fish. Comes with smelt fish roe.

Comes with mackerel.

Comes with fresh salmon.

Comes with albacore.

Comes with smoked salmon.

Comes with octopus.

Comes with sweet cooked egg.

Comes with flying fish roe.

Comes with fresh water eel.

Comes with escolar.

Comes with snow crab salad, avocado, roll. Served with unagi sauce, scallions, and masago.

Comes with spicy salmon, avocado. Served with unagi sauce, scallions, and masago.

Comes with spicy tuna, cucumber roll. Served with unagi sauce, scallions, and masago.

Comes with smoked salmon, avocado & cream cheese. Served with unagi sauce, scallions, and masago.

Deep-fried softshell crab, avocado roll, topped with mango, tobiko. Served with unagi sauce.

Spicy tuna, avocado roll, topped with seared butterfish. Served with masago, fried onion and chef special sauce.

Crab salad, avocado, topped with salmon, lemon and masago.

Salmon, avocado topped with tuna and masago.

Crab salad, avocado roll, topped with salmon. Served spicy mayonnaise sauce, with masago and scallions.

Snow crab salad, avocado roll. Served with masago.

Unagi, cucumber roll topped with avocado, unagi. Served with unagi sauce and sesame seeds.

Tempura shrimp, avocado roll topped with smoked salmon, sliced lemon. Served with spicy creamy sauce.

Shrimp tempura and tempura roll topped with shrimp, avocado. Served with spicy creamy sauce, masago.

Tempura shrimp, cucumber roll topped with avocado and unagi. Served with unagi sauce.

Spicy tuna, fried jalapeño roll topped with red and white tuna. Served with super spicy sauce. Jalapenos, scallions, masago.

Fried maki with yellowtail. Served with unagi sauce, super spicy sauce, scallion, masago.

Snow crab, mango, avocado roll topped with fresh salmon, kiwi wasabi tobiko.

Tempura shrimp, avocado, cucumber roll topped with red and white tuna. Served with garlic creamy sauce, scallion.

Spicy tuna, cucumber, unagi roll, wrapped with crispy salmon skin, served with super spicy sauce, scallion, masago and togarashi pepper.

Fried roll with spicy tuna and avocado in soybean paper. Served with unagi sauce and sriracha, scallion.

Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, masago. Served with unagi sauce.

Shrimp tempura, crab meat roll, topped with seared fresh salmon. Served with fried onion, unagi sauce, creamy sauce, and masago.

Crab salad, avocado roll, topped with unagi. Served with unagi sauce.

Deep-fried soft shell crab roll, topped with spicy tuna, avocado. Served with unagi sauce.

Lobster salad, cucumber, roll topped with avocado, served with mango sauce, masago.

Salmon, cucumber, avocado roll, topped with seaweed salad and masago.

Smoked salmon, avocado, cream cheese.

Imitation crab, avocado roll topped with assorted sashimi.

Salmon, avocado roll topped with scallop and wasabi tobiko.

Shrimp tempura, avocado roll, topped with snow crab salad and masago.

Spicy snow crab, avocado, cucumber roll. Served with tempura flakes, unagi sauce, spicy creamy sauce, scallion, masago.

Spicy yellowtail mixed with scallion, avocado roll. Topped with masago.

Spicy tuna, shrimp tempura roll topped with unagi avocado. Served with unagi sauce, super spicy sauce, scallion & masago.

Comes with spicy tuna & cucumber.

Comes with shrimp tempura, cucumber.

Fried soft shell crab, cucumber, avocado, lettuce, masago roll.

Spicy tuna, tempura asparagus roll topped with avocado, salmon. Served with unagi sauce, spicy creamy sauce, garlic creamy sauce, super spicy sauce, snow crab, tempura flakes, scallion, masago.

Softshell crab tempura, avocado roll topped with salmon, mango. Served with sweet and spicy aioli, black tobiko.

Salmon, avocado topped with spicy salmon, tempura flakes, masago, and scallions.

Fried soft shell crab, avocado, masago, mixed in zig zag sauce. Wrapped in soybean paper.

Tempura shrimp, crab salad roll topped with salmon, unagi. Served with unagi sauce, masago.

Comes with assorted sashimi over sushi rice.

Comes with chef's choice 7 pieces daily fresh nigiri.

Comes with chef's choice 10 pieces daily fresh nigiri.

Comes with chef's choice 6 pieces nigiri and 6 pieces sashimi.

Comes with chef's choice of 11 pieces.

Comes with chef's choice of 15 pieces.

Comes with chef's choice 21 pieces.

Panko encrusted chicken served on omelet over rice served with a sweet shoyu-dashi sauce.

Chicken served on omelet over rice with a sweet shoyu-dashi sauce.

Panko encrusted pork served on omelet over rice served with a sweet shoyu-dashi sauce.

Two shrimp and four vegetable tempura over rice with a sweet shoyu-dashi sauce.

Grilled eel glazed topped with unagi sauce served on a bed of rice.

Grilled tender beef with teriyaki sauce. Served with soup, salad, and rice.

Panko encrusted chicken. Served with soup, salad, and rice.

Grilled tender chicken with teriyaki sauce. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Choice of teriyaki or salt. Served with soup, salad, and rice.

Choice of teriyaki or salt. Served with soup, salad, and rice.

Comes with 11 pieces of shrimp and vegetable tempura. Served with soup, salad, and rice.

Panko encrusted pork. Served with soup, salad, and rice.

Panko encrusted salmon. Served with soup, salad, and rice.

Crispy fried chicken with sesame seeds. Served with soup, salad, and rice.

13 pieces. Served with soup, salad, and rice.

Choose any 3 different items to create your flavor combination bento box, served with soup, rice and salad.