54th Street Scratch Grill & Bar - (South County)

Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

8 Oz. Served with french fries.

Fire-grilled chicken breast with monterey jack cheese on toasted wheat ciabatta bread. Served with french fries and your choice of mayonnaise or honey mustard.

Three lightly breaded chicken tenderloins, served with french fries and your choice of honey mustard or BBQ sauce.

Lightly breaded chicken tenderloins on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing

Strips of grilled chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

Jumbo baked potato topped with your choice of sour cream, cheddar cheese, chopped bacon, broccoli or butter and a piping hot bowl of soup or the traditional, caesar or summer blend salad.

Half sandwiches include lettuce and tomato on our premium ciabatta bread. All of our sandwiches except Chicken Salad include Colby cheese and our special spread.

Served with a side of fries.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and bleu cheese crumbles.

Two beef or chicken tacos, refried beans, Mexican rice and salsa.

A generous portion of taco meat, sauteed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing.

Our border basket loaded with eight baja bites (marinated chicken and cheese wrapped in a corn tortilla) stacked with tortilla chips. Served with gringo dip and salsa.

Lightly breaded plump chicken breast tossed in our housemade wing sauce. Served with bleu cheese or ranch dip and celery sticks.

Lightly breaded plump chicken breast tossed in our housemade wing sauce. Served with bleu cheese or ranch dip and celery sticks.

Grilled chicken breast tossed in wing sauce, Monterey Jack cheese, pico de gallo and crumbled bleu cheese grilled between tortillas. Served with chipotle ranch and bleu cheese dip.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa.

Our biggie basket loaded with tequila wrappers and baja bites - marinated chicken and cheese wrapped in a corn tortilla, stacked with crispy tortilla chips. Served with gringo dip, avocado ranch dip and salsa.

One complimentary refill.

Lightly breaded and fried pickle spears. Served with ranch for dippin.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Home cut french fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip.

Five four's famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the street's secret spices. Served with salsa and tortilla chips.

A hearty portion of seasoned waffle fries served with Gringo Dip for dippin.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dip.

Crispy tortilla chips served with cheddar cheese, housemade cheese sauce, shredded lettuce, jalapenos, sour cream, pico de gallo and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.

Three large pork shanks dipped in your choice of our housemade sweet-n-spicy sauce or glazed with BBQ sauce. The pork is slightly crispy on the outside and so moist and tender inside it melts in your mouth. Try them once and you will be screaming the tomahawk chop for more.

A crumbled spicy black bean, grain and vegetable burger, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin.

Serves 3 or More. Served with our famous Gringo Dip and dipping sauces.

10 jumbo spicy wings and drumettes. Served with celery sticks and bleu cheese or ranch dip. We prepare our chicken wings fresh to order.

A hearty catfish filet, hand battered in our kitchen and fried. Served with mashed potatoes with country gravy and your choice of our housemade sides.

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Served with country gravy, homestyle mashed potatoes, and your choice of our housemade sides.

ightly breaded and fried beef steak topped with country gravy and served with homestyle mashed and your choice of our housemade sides.

Served with 9 Oz Our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with 7 Oz our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with a 9 oz. House sirloin steak blackened in cajun spices, grilled with sautéed mushrooms, peppers, onions and melted colby jack cheese. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with 12 Oz our fire-grilled sirloin steak served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with five shrimp.

Served with four shrimp

Served with 10 Oz two 5 oz. Bacon wrapped filets fire-grilled and served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with 14 oz. Certified angus beef ribeye steak blackened in cajun spices served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with14 oz. Certified angus beef ribeye steak fire-grilled served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.

Served with fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Served With Fire-grilled Sirloin Steak Served With Your Choice of Baked Potato, French Fries or Steamed Vegetables and Garlic Bread.

Served with fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

A fire-grilled chicken fajita breast, sautéed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing.

Chicken on a bed of crisp romaine tossed with caesar dressing, topped with croutons and Parmesan cheese.

Chicken on a bed of crisp romaine tossed with caesar dressing, topped with croutons and Parmesan cheese.

Chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

Chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

Your choice of a whole chicken breast, hand-breaded to order or lightly breaded chicken tenderloins on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with honey mustard or your choice of dressing.

A generous portion of taco meat, sauteed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing.

A crumbled spicy black bean, grain and vegetable burger, sauteed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of salsa, avocado ranch or chipotle ranch dressing.

Your choice of grilled chicken or lightly breaded fried chicken tenderloins dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.

Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing.

Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled bleu cheese.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.

Fettuccine, grilled or blackened chicken and vegetables tossed in alfredo sauce.

Fettuccine, grilled or blackened chicken and shrimp tossed in Alfredo sauce.

100% Durum cavatappi and shell pasta tossed with chicken and bacon in our housemade gourmet cheese sauce with a touch of spice.

Penne pasta, red and green peppers, scallions, sliced chicken breast and tiger shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice bite.Designed for spicy appetites.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

Grilled north atlantic fresh salmon seasoned in cajun spices. Simply grilled available upon request.

7 oz. Tilapia filet seasoned in cajun spices and fire–grilled. Served on a bed of wild, garden rice.Simply grilled available upon request.

Premium tilapia and large shrimp lightly battered and fried.Served with french fries, chipotle tartar sauce and cocktail sauce.

A generous portion of large shrimp hand breaded and seasoned in our kitchen, then fried. Served with french fries.

Lemon-lime soda, fresh squeezed lime juice and real cherry puree not artificial grenadine, served in a 25 oz. Frosty mug. One complimentary refill.

Lemonade and blended strawberries over ice, served in a 25 oz. Frosty mug. One complimentary refill.

Lemon-lime soda, fresh squeezed lime juice and blended strawberries served in a 25 oz. Frosty mug. One complimentary refill.

Blended with your choice of all natural real mango, peach or raspberry. Free refills.

Gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

New york's cheesecake unites with france's crème brûlèe custard. Finished with caramelized sugar and a vanilla cookie crust.

An old-fashioned new york style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. Served traditionally plain or on a bed of strawberry sauce.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Treat yourself to a moist chocolate cake with chocolate icing and a scoop of vanilla bean ice cream designed for one.

Romaine lettuce tossed in our caesar dressing with croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Served with 2 pieces

2 Pcs.

2 Pcs.

2 Pcs

Topped with tortilla strips, sour cream and cheddar cheese.

Topped with bacon, scallions and cheddar cheese.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, caesar or summer blend salad and honey wheat bread and honey butter.

Half sandwiches include lettuce and tomato on our premium ciabatta bread. All of our sandwiches except chicken salad include colby cheese and our house spread.

Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

Six ounces of finely chopped sirloin, hand cut and marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll.

Six ounces of finely chopped sirloin, hand cut in our kitchen, topped with pepper jack cheese, bell peppers, onions, jalapenos, shredded lettuce, pico de gallo, with a sour cream spread on a torpedo roll.

Griddle seared, au jus drenched steak, chopped and piled high on toasted ciabatta bread with melted monterey jack cheese and a garlic aioli spread. Served with a dippin' bowl of au jus and horseradish sauce

Six ounces of finely chopped steak, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on a torpedo roll with melted swiss cheese. Served with choice of mayonnaise or horseradish sauce.

Fire-grilled chicken, romaine lettuce, parmesan cheese, red bell pepper, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

A crumbled spicy black bean, grain and vegetable burger, romaine lettuce, parmesan cheese, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our house bbq sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese on toasted sourdough bread.

Ham and smoked turkey, colby jack, Swiss cheese and applewood smoked bacon topped with an over-hard griddled egg layered on a toasted croissant with maple mustard.

Premium corned beef thinly sliced and piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye. Turkey may be substituted for corned beef.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and yellow mustard on ciabatta bread.

Thinly sliced turkey, five slices of applewood smoked bacon, lettuce, tomato, cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce.

A BBQ beef sandwich with a generous portion of authentic slow smoked beef brisket piled high with a smoky spread, pickles and BBQ sauce.

Tender, juicy, slow smoked pulled pork piled high with a smoky spread, fried onion strings, pickles and BBQ sauce.

A fire-grilled chicken breast, blackened on the grill, topped with chipotle ranch dressing, Pepper Jack cheese, fried onion strings, and jalapeno bacon. Served on toasted wheat ciabatta bread.

Seven ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Colby Jack cheese and pico de gallo on a torpedo roll.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese. Served on a toasted wheat ciabatta bread.

A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served on toasted wheat ciabatta bread and your choice of mayonnaise or honey mustard.

Premium Tilapia filet lightly blackened on the grill or hand battered and fried. Served with chipotle tartar sauce.

Super-sized, fried pork tenderloin served with horseradish sauce or mayonnaise. Try this ozark classic for a taste of the midwest.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon, and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Served with refried beans, Mexican rice and salsa.

Served with refried beans, Mexican rice and salsa.

Our border basket is loaded with two of our beef or chicken tacos, four Baja Bites - marinated chicken and cheese wrapped in a corn tortilla, surrounded by crispy fried tortilla chips. Gringo Dip and salsa for dippin.

Choice of grilled or fried Tilapia, white cabbage, fresh jalapenos, red onions, roma tomatoes, fresh cilantro and lime juice wrapped in corn-flour tortillas and dressed with a delicious red pepper sauce. Served with Mexican rice and housemade refried beans.

A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

Half slab of center cut baby back ribs and crispy chicken fingers, with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw. Served with french fries and your choice of honey mustard or BBQ sauce.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans.

Pan fried 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

A sautéed 10 oz. chicken breast marinated in cajun spices, sauteed with mushrooms, onions and bell peppers. Served with a loaded baked potato and steamed vegetables.

Basket does not include honey wheat bread.

Five lightly breaded chicken fingers, with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw and french fries. Served with honey mustard or BBQ sauce for dippin.

A fire-grilled chicken breast topped with Colby Jack cheese, sauteed mushrooms, peppers and onions. Served on a bed of wild, garden rice with grilled pineapple and steamed vegetables.

Basket does not include honey wheat bread.

Slow smoked jumbo pork wings so tender they fall off the bone. Crisp finished over a live fire and glazed with BBQ sauce, served with your choice of our housemade sides of mac-n-cheese, BBQ beans, southern green beans or coleslaw and french fries.

Four mini-burgers with American cheese and grilled onions.

Your choice of cheese, three pieces of applewood smoked bacon.

Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun

Blackened with cajun spices and topped with chipotle ranch, pepper jack cheese, fried onion strings and jalapeno bacon.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch, or bleu cheese for dippin.

Topped with pit-smoked pulled pork, cheddar cheese and BBQ sauce.

Topped with a sunny side up egg, American cheese, applewood smoked bacon and maple mustard.

One third pound of moist all white meat turkey topped with Monterey Jack cheese and garlic aioli.

Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli.

8 oz. sirloin steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

GRILLED or FRIED SHRIMP 8 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

Five Four’s famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with salsa.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.

10 Count

CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

Premium wild-caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of garlic lemon aioli or roasted red pepper sauce.

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli.

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives.  Served with your choice of ranch, cheese sauce or sour cream.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin’.

SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces.

CHICKEN, GROUND BEEF OR CRUMBLED VEGGIE PATTY Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. (Salad dressing served on the side)

GRILLED, BLACKENED OR FRIED CHICKEN Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. (Salad dressing served on the side)

GRILLED OR BLACKENED CHICKEN Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (Salad dressing served on the side).

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing.

GRILLED OR FRIED CHICKEN Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.(Salad dressing served on the side)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Chicken Salad, Lettuce and Tomato on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad.

12 oz

8 oz.

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette.

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.

BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. "Carnegie Deli" style with 9 oz. of corned beef 3.00

Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked three-high on toasted wheat bread with your choice of garlic aioli or fresh smashed avocado.

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

Specially selected gyro beef wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin’.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Add smoked bacon .50.

Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli.

A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

CHICKEN, STEAK, SEARED SHRIMP A sizzling skillet loaded with your choice of two proteins, atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.

GROUND BEEF, CHICKEN OR COMBO Three authentic tacos served with housemade refried beans, Mexican rice and salsa.

GROUND BEEF, CHICKEN OR COMBO Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and one side item.

A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of two sides and cocktail sauce.

Premium Tilapia and hand-breaded shrimp. Served with your choice of two sides, tartar sauce and cocktail sauce.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two sides and tartar sauce.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.

GRILLED OR BLACKENED Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce.

GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Tossed with vegetables in Alfredo sauce.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of two sides.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items.

Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items.

Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread.

Fire-grilled USDA ‘center cut’ 7 oz. Filet Mignon served with your choice of house salad and one side item.

8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item.

8 oz. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

GRILLED or FRIED SHRIMP 8 oz. flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

8 oz. sirloin steak served with your choice of house salad and one side item.

GRILLED or FRIED SHRIMP 8 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

8 oz. sirloin steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.

New York’s cheesecake unites with France’s crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust.

Choice of dipping sauce.

Choice of Cheese | Choice of White or Wheat.

Choice of Red or Alfredo Sauce

Choice of Chicken or Beef.

Choice of Beef or Chicken.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.