Angelo's Taverna

Sauteed shrimp with white wine garlic butter and Cajun spices.

Lombardo's house-made colossal meat filled ravioli.

Calamari strips, lightly breaded. Served with a spicy garlic aioli.

One pound prepared buffalo style wings and drumettes. Served with ranch dressing.

Sauteed shrimp with garlic, fresh tomato and Asiago.

Topped with bacon, cheddar, provolone and chives.

Breaded and fried chicken served with a honey Dijon dressing or tossed in buffalo wing sauce.

Breaded and served golden brown with a garlic butter sauce.

Mixed greens, red onion, tomato, provolone, Asagio and artichoke hearts.

Crisp romaine, croutons and fresh Asiago tossed in our Caesar dressing.

Fresh baby spinach, candied walnuts, fresh strawberries, fuji apples, blue cheese crumbles, tossed raspberry vinaigrette dressing.

Mixed greens, smoked turkey, ham, bacon, tomato, red onion, blue cheese, hard boiled egg.

Mixed greens, grilled chicken, sun-dried cherries, mandarin oranges, wonton strips, candied walnuts, with sesame orange dressing.

Mixed greens, fried buffalo chicken strips, red onion, tomato, artichoke hearts, blue cheese crumbles, provolone, Asiago.

Diced onion, cheddar cheese.

Jalapeno cheese, peppered bacon, crispy onion, spicy aioli.

Cajun spices, blue cheese, spicy aioli.

Caramelized onions, sauteed mushrooms, provolone.

Half pound patty, served on our cheese garlic bread with sauteed onions and peppers.

Broiled salmon, bacon, lettuce and sun-dried tomato basil aioli. Served on a kaiser roll.

Served on our cheese garlic bread.

Breaded and fried chicken breast, buffalo sauce, jalapeno cheese. Served on a kaiser roll.

Marinated chicken breast, lettuce, tomato, onion, provolone and sun-dried tomato basil aioli. Served on a hoagie bun.

Smoked turkey, ham, bacon, provolone, lettuce, tomato and mayo. Served on a hoagie bun.

Rigatoni pasta tossed in a creamy marinara sauce with broccoli, mushrooms and a touch of garlic.

Peas, mushrooms, prosciutto in a creamy pesto sauce.

Clams, shrimp, crab and calamari with a garlic and olive oil sauce.

Italian sausage layered with provolone and Asiago in a creamy marinara sauce.

Sauteed Italian sausage with onions and mushrooms in a creamy marinara sauce.

Fettuccine with blackened chicken and mushrooms tossed in a spicy white wine cream sauce. Topped with scallions and tomatoes.

Linguine topped with chili and topped with onions and cheese.

Fettuccine in a creamy Alfredo sauce.

Sausage, pepperoni, bacon, mushroom, onion, peppers.

White sauce, blackened chicken, spinach, tomato, onion.

Olive oil, garlic, shrimp, scallions, tomato.

Peppers, spinach, black olive, mushroom, tomato, onion.

Italian breaded chicken breast with marinara and melted provolone. Served over creamy risotto.

Italian breaded chicken breast topped with provolone cheese and a white wine lemon prosciutto mushroom sauce. Served with tuscan potatoes.

Broiled salmon with a sweet ginger soy glaze. Served over creamy risotto.

Eight shrimp, lightly Italian breaded. Drizzled with a white wine garlic butter. Served over creamy risotto.

Eight large breaded shrimp. Served with steak fries.

USDA choice, the most marbling of all cuts, giving it a superb flavor. Topped with carmine's steak butter and served with tuscan potatoes.

1/2 order wings or tenders. Served with small house salad and steak fries.

1/2 order of Angelo's house, Caesar or spinach salad with chicken and a cup of soup or chili.

1/2 sandwich served with steak fries and choice of soup or house salad.

1/2 order of tortellini with choice of soup or house salad.

1/2 order of pasta w/ choice of soup or house salad.

1/2 order of pasta w/ choice of soup or house salad.

Three house-made ravioli with choice of soup or house salad.

Toasted ravioli filled with beef, chicken, spinach and Asiago. Topped with marinara.

Breaded and fried chicken tenders served with steak fries.

Served with steak fries.

Served with steak fries.

Rigatoni served with choice of marinara, Alfredo or butter sauce.

Warm chocolate sponge cake with a hot fudge center.