If you're looking for burger restaurants in Saint Louis look no further. Avenue is known for having some of the best Burgers in Saint Louis. Located at 12 N Meramec Ave, Avenue is a great place t...show more
Please contact the merchant for the available soup of the day.
Includes almonds & bread.
Mixed lettuces with fresh herbs & red wine vinaigrette.
Comes with crisp romaine lettuce, shaved parmesan & croutons.
Comes with red pepper, cucumber, green beans, burrata & basil.
Comes with tomato, bacon, egg, parmesan dressing & polenta croutons.
Avocado toast on multigrain with mixed greens, tomato & roasted red pepper.
Mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg.
Sliced sirloin salad over spinach with blue cheese, caramelized onions & tomato.
Sliced turkey with carrot, radish, green bean, tomato, egg & mozzarella over butter lettuce.
Beet salad with red and gold beets, goat cheese, balsamic marinade & mixed lettuces.
Portabello with roasted peppers, tomato, mozzarella, arugula and mayo on a brioche bun.
Chicken salad with lettuce, tomato & mayo on cuban bread.
Hot seared turkey with caramelized apples, bacon, cheddar, lettuce & mayo on cuban bread.
Grilled cheese with swiss on cuban bread.
Grilled ham & cheese with swiss & mustard on Cuban bread.
A tomato sandwich with creamy feta, arugula, basil, served open-faced on brioche.
Bacon, lettuce & tomato on toasted cuban bread.
Crisp sole with tomato, romaine slaw & remoulade on brioche.
1/2 lb. burger - grass-fed. Comes with lettuce, tomato & choice of jack, swiss or cheddar on brioche bun.
Comes with lettuce, tomato, choice of jack, swiss or white cheddar on a brioche bun.
Comes with parma-reggiano.
Comes with peppers, olives, feta & toasts.
Come with mixed greens.
Comes with mixed greens.
Comes with tomato, basil, artichoke, sun-dried tomato, roasted garlic, capers & parma-reggiano.
Includes dessert.
Includes dessert.
Includes dessert.
Includes dessert.
Includes dessert.
Includes dessert.
Comes with cheese sauce with carrot sticks. Includes dessert.
Served with parmesan-reggiano.
Served with carrot, radish, green bean, tomato, egg, and mozzarella over butter lettuce and red wine vinaigrette on the side.
Served on multigrain with mixed greens, tomato, roasted red pepper, and red wine vinaigrette on the side.
Contains bread and almonds.
Served with walnuts, blue cheese, and creamy blue cheese dressing on the side.
Crisp romaine with shaved parmesan, crostini, and housemade caesar dressing on the side.
Served with fresh herbs and red wine vinaigrette on the side.
Served with mixed greens with seared tuna, tomato, green beans, potatoes, olives, egg, and red wine vinaigrette on the side.
Served with carrot, radish, green bean, tomato, egg, and mozzarella over butter lettuce and red wine vinaigrette on the side.
Served over spinach with blue cheese crumbles, tomatoes, caramelized onions, and creamy blue cheese dressing on the side.
Served with tomato, avocado, cucumber, snap pea, red onion, and herbs with light sherry dressing on the side.
House-made.
Served on multigrain with mixed greens, tomato, roasted red pepper, and red wine vinaigrette on the side.
Served with parmesan-reggiano.
With raisins, vanilla sauce, and caramel.
House-made from the scratch pint.
House-made from scratch.
Flourless (gluten-free), with a scoop of house-made vanilla ice cream.
Authentic French mousse made with Belgian chocolate, whipped cream, and strawberry.
Served with lemon, garlic, and dill.
Served over marinated vegetables and arugula.
Served with herbed cream, cucumber, and radish.
Served over arugula with light mustard sauce.
Served with lemon, garlic, and dill.
Served over marinated vegetables and arugula.
Contains bread and almonds.
Served with walnuts, blue cheese, and creamy blue cheese dressing on the side.
Crisp romaine with shaved parmesan, crostini, and housemade caesar dressing on the side.
Served with fresh herbs and red wine vinaigrette on the side.
Served with avocado, parmesan-reggiano, basil, and mint.
Served with mustard crust, red wine sauce, crisp potato cake, and green beans.
Served with spinach and rice pilaf.
Simmered in basil and orange. Served with rice pilaf and spinach.
Served over spinach with artichoke, sun-dried tomatoes, and roasted potatoes.
Served with green beans and wild rice pilaf.
Served with parmesan-reggiano.
Served with fresh thyme, lemon, crisp potato cake, and green beans.
New York strip with roasted garlic, scallions, fries, and green beans.
Served with tomato confit, spinach, and parmesan.
Served with blackberry sauce, broccoli, and wild rice pilaf.
With parmesan, lemon, and garlic.
With lemon and parsley.
Sauteed in olive oil.
With raisins, vanilla sauce, and caramel.
House-made from the scratch pint.
House-made from scratch.
Flourless (gluten-free), with a scoop of house-made vanilla ice cream.
Authentic French mousse made with Belgian chocolate, whipped cream, and strawberry.
Last updated August 4, 2021