Fried wontons filled with cream cheese and crab meat. Served with sweet and sour sauce. One order comes with five pieces. 5 pcs.

Authentic Vietnamese crispy fried spring rolls filled with vermicelli noodles, shredded carrot, jicama, mung bean, onions, taro, and ground pork. Vegetable egg roll also available. One order comes with two pieces.

Fresh rice paper roll with vermicelli noodles, bean sprouts, carrots, cilantro, lettuce, and mint. Served chilled with peanut hoisin sauce. Shrimp, vegetable, or tofu options are available. 2 pcs.

Fresh rice paper roll with vermicelli noodles, bean sprouts, carrots, cilantro, lettuce, mint, and grilled pork. Served chilled with sweet chili fish sauce. One order comes with two pieces. 2 pcs.

Hand-tossed, crescent-shaped dumplings filled with marinated ground meat. Your choice of chicken, pork, or shrimp. One order comes with five pieces. 5 pcs.

Steamed green soy bean pods sprinkled with sea salt.

Lightly fried tofu served with a honey peanut sauce.

Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds.

Butterfly shrimp lightly breaded in Japanese-style breadcrumbs. Served with a spicy sweet and sour Sriracha sauce. One order comes with five pieces.

Shrimp, onions, and long green scallions wrapped in wonton wrapper. Served with a spicy sweet and sour sriracha sauce. One order comes with five pieces.

Marinated and grilled on a bamboo skewer. One order comes with two pieces.

Marinated chicken breast in Thai coconut curry, skewered, and then grilled. Sprinkled with sesame seeds and served with a honey peanut sauce. One order comes with four pieces.

Lightly breaded chicken wings tossed with minced garlic. 8 pcs.

Lightly breaded chicken wings tossed with your choice of sauce. 8 pcs.

Tender chicken breast lightly breaded and tossed in spicy Buffalo or teriyaki sauce.

Tender chicken breast lightly breaded and tossed in a tangy basil leaf tamarind sauce.

Calamari coated in Japanese-style breadcrumbs. Served with a spicy sweet and sour sriracha sauce.

A sampler plate of the best appetizers, including crispy golden tofu, golden calamari, two crispy onion shrimp, two crab rangoon, two Vietnamese crispy egg rolls, and two Vietnamese shrimp spring roll. Served with peanut hoisin sauce, sweet and sour sauce, and honey peanut sauce.

Tofu, swirls of egg drop, bamboo shoots, carrots, mushrooms, and water chestnuts cooked in a spicy and sour soup.

Swirls of egg drop in a tasty chicken broth.

Wontons stuffed with pork and shrimp, simmered in a clear broth with shanghai bok choy and mushrooms.

Shanghai bok choy, fresh mushrooms, and steamed tofu cooked in a tasty broth.

Asian rice porridge also known as congee. Your choice of beef or chicken.

Spicy and sour soup cooked with shrimp, mussels, tofu, bamboo shoots, bell peppers, mushrooms, kaffir lime leaves, and ginger.

Spicy and sour soup with assorted vegetables, tofu, bamboo shoots, bell peppers, mushrooms, kaffir lime leaves, and ginger.

Spicy and sour soup with chicken, tofu, bamboo shoots, bell peppers, mushrooms, kaffir lime leaves, and ginger.

A creamy, rich-flavored spicy and sour soup with coconut milk, bamboo shoots, bell peppers, mushrooms, ginger, and kaffir lime leaves, then topped with cilantro. Your choice of chicken or tofu.

Shrimp, scallops, calamari, crab stick, mussels, fish ball, Shanghai bok choy, carrot, snow pea, napa cabbage, mushrooms, and bean sprouts cooked in a clear broth. Topped with fried onions and cilantro, and boiled in a hot pot.

Broth simmered overnight with Asian herbs and spices. White rice noodles are combined with sliced rare beef and beef meatballs. Served with Thai basil, bean sprouts, jalapeno, and lime.

This is a Vietnamese version of chicken noodle soup. Shredded chicken breast and rice noodles in a simmered broth with Asian herbs and spices. Served with Thai basil, bean sprouts, jalapeno, and lime.

A combination soup with shrimp, fish ball, steamed fish cake, thick Japanese wheat flour noodles, and button mushrooms.

Sliced barbeque pork, shrimp, and steamed wontons stuffed with pork and shrimp. Combined with yellow egg noodles, lettuce, bean sprouts, chives, and cilantro in a seafood broth.

A combination of shrimp, crab stick, calamari, quail eggs, lettuce, bean sprouts, chives, and cilantro in seafood broth. Your choice of white rice noodles or yellow egg noodles.

Shredded chicken with yellow egg noodles, bean sprouts, chives, and cilantro in a Vietnamese soup broth.

Romaine and iceberg lettuce, red bell peppers, red onions, and Parmesan cheese tossed in the house Italian vinaigrette dressing.

Green papaya, red bell peppers, Thai basil, cilantro, jalapeños, and crushed peanuts are balanced with a sweet chili fish sauce.

Minced chicken, mushrooms, and water chestnuts served with fresh lettuce cups. Vegetarian option also available.

Grilled chicken breast, romaine and iceberg lettuce, carrot, red onion, and croutons served with ranch dressing.

Grilled chicken, lettuce, cilantro, cucumbers, red bell peppers, tomatoes, jalapeños, and crispy wonton noodles tossed in a sweet chili fish sauce.

`Shrimp, lettuce, cilantro, cucumber, red bell pepper, tomato, jalapeños, and crushed peanuts in a sweet chili fish sauce dressing.

Cilantro, cucumber, mango, red bell pepper, tomato, and lettuce served with a mango dressing. Choose from chicken or shrimp.

Thinly chopped cabbage, carrots, cilantro, fresh mint, and jalapeños tossed in a sweet chili fish sauce. Garnished with fried onions and crushed peanuts.

Thinly sliced beef cooked into high flame, served on a bed of lettuce, tomatoes, red onions, carrots, and cilantro.

Beef, shrimp, scallops, broccoli, carrots, mushrooms, onions, red bell peppers, snow peas, and water chestnuts.

Grilled chicken breast, jumbo shrimp, red potatoes, bell peppers, mushrooms, and onions with a sweet bourbon sauce.

Prawns, scallops, crab stick, calamari, mussels, fish balls, baby corn, broccoli, Shanghai bok choy, Chinese cabbage, carrots, water chestnuts, snow peas, and red bell peppers.

Flash-fried salmon and shrimp fried up in the wok with bell peppers, mushrooms, onions, and black pepper. Served over lettuce, tomatoes, and cucumbers.

Salmon fillet, scallops, and jumbo shrimp served with chopped baby corn, bell peppers, red potatoes, onions, and crab stick.

Grilled salmon, jumbo shrimp, red potatoes, fresh string green beans, zucchini, mushrooms, carrots, red and green bell peppers, and onions.

Grilled chicken breast, jumbo shrimp, red potatoes, green beans, zucchini, mushrooms, red and green bell peppers, and onions.

Grilled chicken breast, sliced marinated beef, red potatoes, green beans, zucchini, mushrooms, bell peppers, and onions.

Sliced marinated beef, jumbo shrimp, red potatoes, green beans, zucchini, mushrooms, red and green bell peppers, and onions.

Prawns, scallops, crab stick, calamari, mussels, fish balls, quail egg, and vegetables sautéed and served in a nest of crispy egg noodles.

Prawns, scallops, crab stick, calamari, mussels, fish balls, carrots, celery, bamboo shoots, mushrooms, onions, bell peppers, and jalapenos sauteed in red curry and Thai basil.

Fresh mango, red bell peppers, green bell peppers, red onions, prawns, scallops, crab stick, calamari, mussels, and fish balls sautéed in a tangy sweet mango sauce.

Prawns, scallops, calamari, crab stick, mussels, and fish balls stir fried and presented in a ring of steamed red bell peppers and broccoli.

Grilled salmon prepared in a ginger and lemon butter sauce is served with asparagus, bell peppers, mushrooms, onions, and red potatoes.

Flash-fry Alaskan salmon cooked in a teriyaki sauce. Served over steamed vegetables and sprinkled with sesame seeds.

Crispy fried swai fish filets in a classic spicy braised sauce.

Prawns and pineapple stir-fried in coconut milk, red curry paste, carrot, celery, bamboo shoots, mushrooms, onions, bell peppers, jalapenos, and topped with Thai basil. Served in a pineapple bowl. Yellow or green curry also available.

Prawns in shell, tossed with chili, scallions, garlic, kosher salt, and coarse black pepper.

Lightly breaded crispy shrimp cooked in a special spicy and tangy sauce.

Crispy shrimp covered in a red sweet and sour sauce with pineapple, carrots, onions, and green bell peppers.

Prawns stir-fried in a savory chili garlic sauce. Served with slices of cucumber.

Prawns stir fried with crab stick, carrots, green beans, onions, and egg whites.

Lightly breaded calamari tossed with chili, scallions, garlic, kosher salt, and coarse black pepper.

Lightly breaded calamari tossed with chili, scallions, garlic, kosher salt, and coarse black pepper.

Cooked with sweet chili paste, calamari, tomatoes, cucumbers, pineapple, bell peppers, bamboo shoots, mushrooms, onions, and jalapenos.

Fresh mango, red bell peppers, green bell peppers, red onions, and prawns sautéed in a tangy sweet mango sauce.

Lightly breaded, crispy chicken cooked with red and green bell peppers, and red and white onions in a caramel sauce.

Stir fry with carrots, baby corn, celery, onions, bell peppers, water chestnuts, and peanuts in a spicy sauce.

Breaded chicken covered in a sweet sesame sauce, and topped with sesame seeds.

Lightly breaded crispy chicken breast cooked in a special spicy and tangy sauce.

Sweetly marinated chicken grilled to perfection and served with lettuce.

Crispy chicken covered in a red sweet and sour sauce with pineapple, carrots, onions, and green bell peppers.

Chicken, asparagus, mushrooms, red bell peppers, red onions, snow peas, zucchini, and sesame seed are stir fried in ginger soy sauce.

Chicken, carrots, celery, bamboo shoots, bell peppers, mushrooms, onions, and cilantro sautéed in red curry and lemon grass.

Lightly breaded, crispy chicken cooked in a sweetened citrus sauce with fresh orange slices.

Stir-fried chicken with carrots, celery, onions, water chestnuts, zucchini, and cashew nuts.

Fresh mango, red bell peppers, green bell peppers, red onions, and chicken sauteed in a tangy sweet mango sauce.

Stir-fried chicken with snow peas, baby corn, mushrooms, water chestnuts, red bell peppers, and walnuts.

Lightly breaded, crispy chicken cooked in a citrus lemon pepper sauce.

Lightly breaded, crispy chicken, onions, and bell peppers in a special honey sauce. Served over a bed of crispy noodles.

Crispy fried chicken wings in a classic spicy braised sauce.

Fresh button mushrooms and chopped onions sautéed in garlic soy sauce.

USDA sirloin steak tips fired up in the wok with bell peppers, onions, and black pepper. Served over lettuce, tomatoes, and cucumbers.

Sautéed sliced beef, fresh mushrooms, and onions.

Korean-style beef ribs marinated with soy sauce, ginger, honey, and sugar. Served with steamed asparagus and spicy Korean kimchi.

Green and red bell peppers, fresh mushrooms, bamboo shoots, and black pepper.

Fried tofu sautéed with carrots, celery, onions, bamboo shoots, mushrooms, snow peas, and bell peppers in a red curry paste.

This dish features two distinguished Asian vegetables, Chinese broccoli and Shanghai bok choy, steamed with ginger and oyster sauce.

Stir-fried string green beans, onions, and mushrooms in oyster sauce.

Fried tofu and mushrooms sautéed and served over steamed Chinese broccoli.

Steamed broccoli, cabbage, mushrooms, carrots, snow peas, green beans, and zucchini. Served with a ginger soy dipping sauce on the side.

Broccoli, baby corn, bamboo shoots, snow peas, carrots, bean sprouts, mushrooms, tofu, and gluten stir fried in seasoning soy sauce.

Shanghai bok choy, broccoli, carrots, napa cabbage, baby corn, bamboo shoots, onions, mushrooms, water chestnuts, snow peas, and zucchini stir-fried in a soy sauce.

Fresh mango, red bell peppers, green bell peppers, red onions, and fried tofu sautéed in a tangy sweet mango sauce.

Fried tofu mixed with pineapple chunks, red bell peppers, green bell peppers, and onions.

Golden tofu sautéed with green and white onions in a tomato sauce.

Fried tofu, Shanghai bok choy, carrots, zucchini, string beans, onions, and bell peppers sautéed with a black soy bean sauce.

Your choice of protein stir-fried in a special sauce with steamed asparagus.

Stir fry with red bell peppers, green bell peppers, onions, water chestnuts, celery, carrots, and mushrooms in a spicy garlic sauce.

Stir fry broccoli, carrots, baby corn, bamboo shoots, mushrooms, red bell peppers, snow peas, water chestnuts, and zucchini in a house soy sauce. Gluten-friendly option also available in a white sauce.

Fresh string green beans, red bell peppers, and onions stir-fried in a garlic and oyster sauce.

Stir fry with three kinds of onions in enriched flavor soy sauce, and topped with crispy rice noodles.

Your choice of protein stir fried in a special sauce with steamed Shanghai bok choy.

Snow peas, bell peppers, and onions stir fried in a special house soy sauce.

Classic Chinese stir-fry with broccoli, carrots, bamboo shoots, and onions in a house soy sauce.

Your choice of protein grilled and cooked in a teriyaki sauce. Served over steamed broccoli, bell peppers, cabbage, carrots, mushrooms, onions, and zucchini; sprinkled with sesame seeds.

Traditional wok-fried rice tossed with onions and eggs, then seasoned with soy sauce.

Wok-fried rice, red and green bell peppers, onions, tomatoes, and cucumbers seasoned with fish sauce and Sriracha.

Wok-fried rice, pickled napa cabbage, and onions seasoned with sambal chili paste.

Wok-fried rice, bamboo shoots, onions, red and green bell peppers seasoned with curry.

A dish of shrimp, wok-fried rice, bell peppers, onions, and pineapple topped with walnuts.

A combination of Vietnamese grilled pork, a crispy egg roll, grilled shrimp, lettuce, tomatoes, cucumbers, cilantro, bean sprouts, and roasted crushed peanuts. Served with rice and sweet chili fish sauce.

A combination of Chinese sausage, shrimp, barbeque pork, eggs, onions, diced carrots, and diced string green beans.

Pan-fried flat rice noodles with beef, chicken, shrimp, broccoli, baby corn, carrots, mushrooms, snow peas, and Shanghai bok choy.

Stir-fried clear rice noodle in yellow curry powder with shrimp, fish ball, calamari, crab stick, egg, onions, red bell peppers, Shanghai bok choy, and sesame seeds.

Vietnamese grilled pork, crispy egg roll, grilled shrimp, lettuce, cucumbers, cilantro, bean sprouts, and roasted crushed peanuts. Served with sweet chili fish sauce and vermicelli noodles.

Stir-fried soft spaghetti noodles with chopped cabbage, bean sprout, carrot, and onion.

Thai-style rice noodles with egg, bean sprouts, green onions, and crushed peanuts in a tamarind sauce.

Yellow egg noodles stir fried with egg, Shanghai bok choy, red and green bell peppers, cabbage, carrots, onions, and cilantro.

Rice noodles, bean sprouts, chives, egg, and onions stir fried in a Vietnamese-flavored fish sauce.

Wide, flat rice noodles with bean sprouts and onions, stir fried with soy sauce.

Stir fried wide, flat rice noodles with broccoli, bell peppers, carrots, mushrooms, snow peas, zucchini, and Shanghai bok choy.

Broccoli, bell peppers, carrots, mushrooms, water chestnuts, snow peas, zucchini, and Shanghai bok choy sautéed with a house sauce. Served over a nest of crispy yellow egg noodles.

Stir-fried thick wheat flour noodles with red bell peppers, cabbage, mushrooms, onions, zucchini, and cilantro.

Vermicelli in yellow curry powder with bell peppers, onions, egg, and sesame seeds.

Stir-fried noodles with bamboo shoots, carrots, celery, mushrooms, onions, and bell peppers.

An assortment of bottled beverages.