Bartolino's Osteria

Please contact the merchant for the soup of the day.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Served with capers, onions, cream cheese and focaccia toast.

Lightly breaded and deep fried, served in a lemon butter sauce.

Meat filled breaded ravioli dusted with parmigiano cheese.

Meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano.

St. Louis style pizza cheese sticks breaded and fried.

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli.

Lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Lettuce tossed with chicken, salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Grilled 6 oz. salmon over mixed greens.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing. Topped with grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Penne noodles with Italian sausage in a saffron cream sauce with onions.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Pasta with meatballs or Italian sausage.

Linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Rich meat sauce with cream.

Fettuccine noodles, white cream sauce.

Charbroiled chicken breast in a light cream sauce.

Tubular pasta stuffed with meat, spinach, egg and cheese. Two.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Cheese blend, meat sauce and one meat ball.

Shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Broiled filet of sole topped with breadcrumbs, lemon and butter.

Breaded and fried filet of sole baked with marinara sauce and cheese.

8 Oz. New York strip with topped steak butter.

With sauteed onions, mushrooms and a cheese blend.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.

Breaded veal, baked with marinara sauce and a cheese blend.

Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.

With sauteed red peppers, green peppers, onions and tomato sauce.

Grilled salmon with lemon butter caper sauce and fresh tomatoes.

Breaded and served golden brown on garlic cheese bread.

Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.

Half pound hand-pattied burger topped with applewood smoked bacon and soft cheddar cheese.

Served with roasted peppers on a multi-grain bread.

Fried chicken breast with buffalo sauce, lettuce, tomato, and blue cheese dressing

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

Granny ’s famous meatballs on our garlic cheese bread.

Grilled chicken breast with bacon, lettuce and tomato served on multi grain bread.

Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese. Served with a side of au jus.

On white toast.

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing wrapped in a tortilla.

On garlic cheese bread with au jus.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli.

Served with capers, onions, cream cheese and focaccia toast.

With tomato sauce.

With Asiago cheese, garlic and olive oil marinade.

Slices of eggplant layered with tomato sauce and provel cheese then baked.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Breaded and grilled calamari with a trinity of peppers.

Sauteed with marinara, kalamata olives and mushrooms.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano.

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.

Shrimp sauteed in butter, garlic and Dijon mustard.

Ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.

Ten wings tossed in a spicy hot mustard sauce.

St. Louis style pizza cheese sticks, breaded and fried.

Lightly breaded and deep fried, served in a lemon butter sauce.

Crab meat mixed with red and yellow peppers, red onions and parsley.

Tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread.

Mussels sauteed in a white wine, butter, garlic sauce.

Italian cured meats and cheese.

Risotto balls stuffed with meat sauce and peas, breaded and deep fried.

Shaved Bee tenderloin, capers, mustard aioli, and shaved parmigiana

Lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Grilled 6 oz. salmon over mixed greens.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Rich meat sauce with cream.

Cheese blend and one meatball.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Fettuccine noodles, white cream sauce.

Charbroiled chicken breast in a light cream sauce.

Rich meat sauce with cream.

Broccoli, cream or red sauce.

Fresh wide noodles, cream sauce with pancetta and porcini mushrooms

Basil, garlic, olive oil, pine nuts.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Bow tie noodles tossed with bacon, onion, butter and garlic.

Rigatoni noodles with roasted tomatoes, basil, fresh burrata, Italian sausage, olive oil and garlic.

Sweet Italian sausage, onion and saffron prepared with white wine and a touch of cream.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.

Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream.

Sautéed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.

Fresh clams, olive oil and garlic.

Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.

Sauteed shrimp, with olive oil, garlic, white wine, spinach, tomatoes, mushrooms and truffle oil.

Breaded, pan-fried veal cutlets. Served with fresh lemon. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sauteed in lemon and butter sauce with a touch of white wine. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded veal, baked with marinara sauce and a cheese blend. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sautéed in white wine with prosciutto, provolone cheese, with sage and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sauteed with marsala wine, roasted red peppers and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled boneless chicken breast, with melted cheese, topped with a garlic, white wine, lemon butter and mushroom sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled and baked with a cheese blend. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole, broiled with lemon and butter. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole, broiled with crab meat, lemon, butter and cheese. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole breaded and fried, with melted cheese, white wine and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Topped with fresh tomato and artichoke relish with pine nuts. Includes 1 side and 1 side salad with our creamy Italian dressing.

Lightly breaded, charbroiled shrimp with butter, garlic and lemon. Includes 1 side and 1 side salad with our creamy Italian dressing.

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers. Includes 1 side and 1 side salad with our creamy Italian dressing.

Charbroiled shrimp stuffed with crab meat. Includes 1 side and 1 side salad with our creamy Italian dressing.

New York cut. 4 oz. Includes 1 side and 1 side salad with our creamy Italian dressing.

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with melted cheese and fresh mushrooms in a white wine, lemon butter sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

18 oz. charbroiled with lemon, honey and soy sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

6 oz. Crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Breaded and served golden brown on garlic cheese bread.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

8 oz. strip with sautéed onions and green peppers served on cheese garlic bread.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Granny’s famous meatballs on our garlic cheese bread.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.

Broiled filet of sole topped with breadcrumbs, lemon and butter.

Breaded and fried filet of sole baked with marinara sauce and cheese.

With sauteed onions, mushrooms and provel cheese.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.

Breaded veal, baked with marinara sauce and provel cheese.

Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.

With sauteed red peppers, green peppers, onions and tomato sauce.

New York strip topped with steak butter.

Grilled salmon with lemon butter caper sauce and fresh tomatoes.

Minestrone.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Stuffed with chicken and artichoke hearts.

Lightly breaded and deep fried, served in a lemon butter sauce.

Meat-filled breaded ravioli tossed in garlic butter and provel, then dusted with parmigiano.

Provel cheese sticks, breaded and fried.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Served with capers, onions, cream cheese and focaccia toast.

Lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.

Grilled 6 oz. salmon over mixed greens.

Breaded and served golden brown on garlic cheese bread.

Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.

Half pound hand-pattied burger topped with applewood-smoked bacon and cheddar cheese.

With roasted peppers on a multi-grain bun.

With American, Swiss and cheddar cheeses.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

Granny’s meatballs on garlic cheese bread.

Grilled chicken breast with bacon, lettuce and tomato served on multi grain bread.

Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese bread, served with a side of au jus.

On white toast.

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing wrapped in a tortilla.

On garlic cheese bread with au jus.

On pretzel roll.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.

Penne noodles with Italian sausage in a saffron cream sauce with onions.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Broccoli, cream or red sauce.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Rich meat sauce with cream.

Provel cheese, meat sauce and one meatball.

Pasta with meatballs or Italian sausage.

Pasta with meatballs or Italian sausage.

Fettuccine noodles, white cream sauce.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Char-broiled chicken breast in a light cream sauce.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato, and cheese.

Breaded and broiled chicken breast with white wine, lemon, butter, and fresh garlic.

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce.

Breaded, broiled and baked with Provel cheese.

breaded and broiled boneless chicken breast, with Provel cheese, topped with garlic, white wine, lemon butter, and mushroom sauce.

Lightly breaded and deep-fried served in a lemon butter sauce.

Meat-filled breaded ravioli tossed in garlic butter and provel then dusted with Parmigiano.

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli.

Provel cheese sticks, breaded and fried.

Lightly breaded over flash-fried spinach with bistro dipping sauce.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Served with capers, onions, cream cheese, and focaccia toast.

On pretzel roll.

With roasted peppers on multi grain bread.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

Grilled chicken breast with bacon, lettuce, and tomato served on multi-grain bread.

With American, swiss and cheddar cheeses.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and caesar dressing wrapped in a tortilla.

Tender roast beef with sauteed green peppers and onions with giardiniera on garlic cheese. Served with a side of au jus.

On garlic cheese bread with au jus.

Breaded and served golden brown on garlic cheese bread.

Granny ’s famous meatballs on our garlic cheese bread.

On white toast.

Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.

Fettuccine noodles, white cream sauce.

Cavatappi noodles with roasted tomatoes, basil, fresh mozzarella, olive oil, and garlic.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato, and cream.

Rich meat sauce with cream.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream, and Parmigiano cheese.

Sweet Italian sausage, onion, and saffron prepared with white wine and a touch of cream.

Charbroiled chicken breast in a light cream sauce.

Tubular pasta stuffed with meat, spinach, egg, and cheese.

Bow tie noodles tossed with bacon, onion, butter, and garlic.

Rich meat sauce with cream.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Pasta with meatballs or Italian sausage.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Basil, garlic, olive oil, pine nuts.

Penne with sliced salsiccia, broccolini, roasted red peppers, olive oil, and garlic.

Tubular pasta stuffed with ricotta and Parmigiano cheese.

Shrimp, crab, squid, butter, mushrooms, and garlic in a light tomato sauce and cream.

Pasta with meatballs or Italian sausage.

Filet of the sole, broiled with crab meat, lemon, butter, and cheese

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts, and capers.

Lightly breaded, charbroiled shrimp with butter, garlic, and lemon.

Topped with fresh tomato relish and pine nuts.

Charbroiled shrimp stuffed with crab meat.

Filet of sole breaded and fried, with melted cheese, white wine, and mushrooms.

Filet of the sole, broiled with lemon and butter. A Bartolini's favorite.

New York cut.

Pork loin medallions breaded and broiled in a white wine sauce with peppers, onions, mushrooms.

Charbroiled with lemon, honey and soy sauce.

Crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce.

Breaded beef tenderloin medallion charcoal-broiled, topped with Provel cheese and fresh mushrooms in white wine, lemon butter sauce.

With sauteed onions, mushrooms, and Provel cheese.

Breaded and fried filet of sole baked with marinara sauce and cheese.

Breaded veal, baked with marinara sauce and Provel cheese.

With sauteed red peppers, green peppers, onions, and tomato sauce.

Grilled salmon with lemon butter caper sauce and fresh tomatoes.

Broiled filet of sole topped with breadcrumbs, lemon and butter.

Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.

Breaded and broiled chicken breast with white wine, lemon, butter, and fresh garlic.

New York strip with topped steak butter.

Fresh clams, olive oil, and garlic.

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, a splash of vodka and finished in a cream reduction.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with a grilled tuna steak.

Grilled 6 oz. Salmon over mixed greens.

Lettuce tossed with salami, Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Lettuce tossed with chicken, salami, Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed lettuce, diced red peppers, parmesan, green onions, and cheese tossed with our house dressing.

Crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing.

Crab meat mixed with red and yellow peppers, red onions, and parsley.

Meat-filled breaded ravioli tossed in garlic butter and provel then dusted with Parmigiano.

Lightly breaded over flash-fried spinach with bistro dipping sauce.

Lightly breaded and deep-fried served in a lemon butter sauce.

With tomato sauce.

Served with capers, onions, cream cheese, and focaccia toast.

With asiago cheese, garlic and olive oil marinade.

Slices of eggplant layered with tomato sauce and Provel cheese then baked.

Provel cheese sticks, breaded and fried.

Stuffed with a crabmeat mixture and baked in lemon and butter.

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Tender roast beef with sauteed green peppers and onions with giardiniera on garlic cheese. Served with a side of au jus.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

8 oz. Strip with sauteed onions and green peppers served on cheese garlic bread.

Breaded and served golden brown on garlic cheese bread.

Granny ’s famous meatballs on our garlic cheese bread.

Veal sauteed in lemon and butter sauce with a touch of white wine.

Breaded, pan-fried veal cutlet. Served with fresh lemon.

Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.

Breaded veal, baked with marinara sauce and Provel cheese.

Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Lettuce tossed with chicken, salami, Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions, and cheese tossed with our house dressing.

Grilled 6 oz. Salmon over mixed greens.

Crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing.

Lettuce tossed with salami, Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with a grilled tuna steak.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Rich meat sauce with cream.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, a splash of vodka and finished in a cream reduction.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Tubular pasta stuffed with ricotta and Parmigiano cheese.

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Charbroiled chicken breast in a light cream sauce.

Fresh clams, olive oil, and garlic.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream, and Parmigiano cheese.

Linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Penne noodles with Italian sausage in a saffron cream sauce with onions.

Broccoli, cream or red sauce.

Fettuccine noodles, white cream sauce.

Tubular pasta stuffed with meat, spinach, egg, and cheese.

Linguine noodles with chicken, spinach, sun-dried tomatoes, and pine nuts tossed with olive oil and garlic.

Pasta with meatballs or Italian sausage.

Pasta with meatballs or Italian sausage.

Provel cheese, meat sauce, and one meatball.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.