Cheese stick wrapped in rice paper and deep fried.

Fresh spring rolls filled with noodle, carrot, and green leaf lettuce, served with sweet chili and peanut sauce.

Pan fried pork dumplings.

2 pcs. Chicken, carrot, celery, clear noodles, garlic, and black pepper, wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce.

Chicken marinated in coconut milk and yellow curry powder then grilled to perfection; served with curry peanut sauce and sweet and sour cucumber sauce.

Fried tofu served with sweet and sour cucumber sauce, topped with crushed roasted peanuts.

Deep-fried marinated shrimp wrapped in spring roll wrapper, served with chili sweet and sour sauce.

A tart and spicy and sour shrimp, scallops, fish fillet, soup with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes, and lime juice. Topped with cilantro, and green onions; served with steamed rice.

A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes.

A tart, sweet and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes.

A tart and spicy and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes. Served with steamed rice.

A tart, sweet, and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes. Served with steamed rice.

A tart and spicy and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes.

A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes. Served with steamed rice.

A tart, sweet and sour fried tofu soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes and coconut milk.

A tart, sweet and sour fried tofu soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro, and tomatoes.

Sliced beef grilled to perfection, seasoned with lime juice, parched rice, green onions, cilantro, red onions, and green lettuce on the side; served with steamed rice.

A combination of steamed scallops, shrimp, and fish fillet mixed with carrots, tomatoes, red onions, green onions, cilantro, and lemon grass with a garlic-lime dressing; Topped with cashew nuts and served with steamed rice.

Combination of scallops, shrimp, and fish fillet, peas, carrots, onions, tomatoes, pineapple, and egg, in a yellow curry powder fried rice.

Thai fried rice with scallops, shrimp, fish fillet, bell peppers, onions, and fresh sweet basil, in Thai basil sauce and black soy sauce.

Basa fillet fried until outside is crispy. Topped with spicy red curry, carrots, onions, bell peppers, and sweet basil; served with steamed rice.

Fried basa fillet until outside is crispy, topped with ginger, onions, carrots, and bell peppers in sweet and sour sauce; served with steamed rice.

Stir fried combination of scallops, shrimp, fish fillets, bell peppers, carrots, and fresh sweet basil, with sweet and spicy panang curry paste, topped with coconut milk; served with steamed rice.

Stir-fried scallops, shrimp, fish fillet, bell peppers, carrots, onions, and sweet basil in special sauce; served with steamed rice.

Your choice of meat stir-fried with (mixed vegetables) broccoli, carrots, celery, baby corn and green onion in brown sauce.

Onions, fresh sweet basil, carrots, fresh chili pepper, bell peppers and basil sauce.

Ginger, onions, celery, carrots, bell peppers, slice mushrooms and ginger sauce.

Bell peppers, onions, carrots and chef's special sauce (brown color) and topped with cashew nuts.

Garlic, black pepper, broccoli, carrots and garlic sauce.

Cucumbers, tomatoes, pineapples, bell peppers, and onions in special Thai sweet and sour sauce.

Sweet peas, carrots, bamboo slices, bell peppers, sweet basil and green beans with green curry paste in coconut milk.

Peas, carrots, bamboo slices, bell peppers, sweet basil, green beans, baby corns, mushrooms and red curry paste.

Bell peppers, sweet basil, carrots and Panang curry paste in coconut milk.

Onions, potatoes, carrots, coconut milk and mixed in yellow curry sauce.

Carrots, carrots, sweet peas, bamboo shoots, bell peppers, green beans and sweet basil cooked in red curry paste and coconut milk.

Onions, potatoes, tomatoes, pineapple chunk, peanuts, mussa - muhn curry paste, coconut milk and tamarind juice.

Traditional Thai stir-fried thin noodles with tofu, bean sprouts, green onions & egg. Delicious with pad Thai sauce and roasted crushed peanuts on the side.

Stir fried noodles with bell peppers, onions, garlic, sweet basil, baby corn, carrots, and tomatoes, in a spicy basil sauce.

Thai fried rice with your choice of meat, egg, peas, carrots, onions, and tomatoes.

Stir-fried egg noodles with broccoli, carrots, onion, bell peppers, and sweet basil, in basil sauce.

Stir-fried wide noodles, garlic, carrots, broccoli, and egg, with sweet black soy sauce.

Stir-fried glass noodles, eggs, broccoli, carrots, baby corn, onions, celery, bell peppers, and green onions, in black sweet soy sauce.

Thin noodles in chicken broth with bean sprouts, crispy garlic, green onions, and cilantro.

Egg noodles with bean sprouts, green onions, cilantro, and crispy wontons, in yellow curry sauce.

Thin noodles with bean sprouts in chef's special sauce (brown color), topped with crispy wontons, green onions, cilantro, and crushed roasted peanuts.

Stir fried broccoli, baby corn, and carrots, in soybeans gravy sauce; served with wide noodles.

Thin rice noodles with tofu, carrot, broccoli, bean sprout, and crushed roasted peanuts in brown sauce; topped with crispy wonton, green onion, and cilantro.

Tofu with bell peppers, carrots, fresh sweet basil, and Panang curry pasta, topped with coconut milk; served with steamed rice.

Steamed rice with stir-fried tofu, garlic, black pepper, broccoli, and carrots in garlic sauce.

Thai sweet and sour stir-fried tofu with cucumbers, tomatoes, pineapples, bell peppers, and onions, in special sweet and sour sauce; served with steamed rice.

Fried Tofu with carrots, sweet pea, bamboo slices, bell peppers, green beans, and sweet basil, tossed in red curry paste and coconut milk; served with steamed rice.

Thai stir-fried thin noodles with fried tofu, bean sprouts, broccoli, carrots, baby corn, green onions, egg, and roasted peanuts on the side.

Wide noodles with fried firm tofu, bean sprouts, carrots, and broccoli, in chef's special sauce (brown sauce); topped with crispy wonton, cilantro, green onion, and crushed roasted peanuts.

Stir-fried mixed vegetables (broccoli, carrots, baby corn, celery, green onion) with tofu in brown sauce; served with steamed rice.

Thai style fried rice with tofu, sweet peas, carrots, onion, tomatoes, and egg.

Stir-fried wide noodles with tofu, broccoli, carrot, bell pepper, onion, baby corn, tomato, and sweet basil, in a basil sauce.

Stir-fried glass noodles with tofu, eggs, broccoli, carrot, baby corn, onion, celery, bell pepper, and green onion, in black sweet soy sauce.

Stir fried wide noodles with egg, broccoli, carrots, and tofu, in sweet soy sauce.

Plain white rice served hot.

A portion of brown rice.

A portion of sticky rice.

Iced tea, Thai style with evaporated milk at the top.

Add a pop to complement your meal.

Healthy and nutritious fruit juices.

Iced coffee, Thai style with evaporated milk at the top.

Steamed sweet sticky rice with coconut milk topped with Thai egg custard.

Fried banana crepes, sprinkled with powdered sugar and a touch of honey; served with ice cream