A plain naked Richard dressed the way you would like it.

Big Richards brat of the day, make it doggy style just the way you like it. Sides and toppings ala carte.

We take a dill pickle and core out the center. We slowly insert the Richard into the cored out dill pickle, we then cover it in sausage followed by a layer of wrapped bacon and serve it on a garlic butter toasted pretzel bun that covered in beer cheese.

Everything the big Richard is minus the pickle.

This Richard is wrapped in bacon and served in a jelly donut from donut king.

This Richard is a red hot dog topped Chicago style.

This Richard just blew in from the windy city, it's also known as the Chicago dog.

For the extra hungry patron, its two dogs, one bun, and covered in queso with a splash of chili.

We dis just the tip in a sauce of your choice.

A all natural Richard with caramelized onion straws on one end.

Big Richards chili cheese dog.

This Richard is covered in chili with fire roasted corn and parsley garnish.

This massive half pound Richard is injected with queso cheese and served on a buttered toasted bun.

This quarter pound Richard is covered in roast beef, gravy, and sprinkled with shredded white cheese.

This internationally known Richard is a bulky 100% Italian sausage, stl style, and parmesan cheese.

Three mini Richard sliders covered and smothered in the toppings of your choice.

We take the original big Richard then dip it in corn dog batter and deep fry it.

We take a dill pickle and core out the center. We slowly insert the Richard into the cored out dill pickle, we then dip the Richard in corn dog batter and deep fry it.

Beef, ham, Turkey, and guac salsa.

Iced brownie balls.