Combination of shrimp marinara, breaded zucchini, toasted ravioli and cheese bread.

Traditional st. Louis style - served with marinara sauce. Sicilian style - served with butter garlic.

Fresh tomatoes, basil, roasted red peppers, garlic, onion and balsamic, served on toasted asiago crostinis.

Served with our garlic marinara sauce.

Served with parmesan and lemon.

Classic shrimp cocktail with our housemade cocktail sauce.

1 pound fresh mussels steamed in a white wine, lemon, garlic, butter broth and served with toasted bread.

Served with a basil roasted pepper aioli.

Served over fried spinach with a garlic marinara sauce.

Our own housemade 1/4 pound meatballs served with marinara sauce and shaved parmesan.

Jumbo shrimp sautéed in a marinara, white wine sauce with crushed red pepper.

Served with our garlic marinara sauce.

Romaine and iceberg lettuce, cheese, mushrooms, pimentos and green onions tossed with our housemade house dressing.

Iceberg lettuce, cheese, pepperoni & green olive.

Iceberg lettuce garnished with hard boiled egg, tomato, ham, volpi salami and cheese. Topped with green olives, red onions and pepperoncinis.

Romaine and iceberg lettuce, blend of cheeses, mushrooms, pimentos, ham, volpi salami and green onions, tossed with our house dressing.

Romaine lettuce, parmesan cheese, homemade croutons tossed with our own caesar dressing, garnished with cherry tomatoes.

Fresh spinach, dried cranberries, candied pecans, scallions, gorgonzola and tossed with our apple cider vinaigrette.

Chicken, bacon, avocado, hard boiled eggs, crumbled gorgonzola, tomatoes and chopped romaine, served with our housemade ranch dressing.

Grilled salsiccia links topped with a roasted bell pepper, pepperoncinis, olives and onion relish served on garlic bread and topped with melted provel.

10 pcs. Ground beef charbroiled with fresh pesto, bacon and melted gorgonzola served on a toasted kaiser roll.

10 pcs. Ground beef charbroiled and topped with a roasted bell pepper, pepperoncinis, olives and onion relish with melted provel and served on a toasted kaiser roll.

Seasoned and breaded chicken charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce.

Our chicken spedini topped with garlic butter and provel cheese and served on garlic bread.

Seasoned and breaded tenderloin charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce.

10 pcs. Ground beef, charbroiled to your taste and served on a kaiser roll with lettuce, tomato and onion with cheese.

Lightly seasoned in italian bread crumbs, charbroiled and served on a kaiser roll with lettuce, tomato and onion.

Breaded chicken with marinara sauce, a blend of italian cheeses and served on garlic bread.

Grilled medallions of tenderloin with sautéed onion and cheese, served on toasted garlic bread.

Our homemade meatballs in our zesty marinara sauce with melted cheese served on french bread.

Breaded veal served on garlic bread with marinara sauce and a blend of italian cheeses.

Breaded veal cutlet served on toasted garlic bread with tomato slices and parmesan.

Breaded tilapia served on fresh french bread with leaf lettuce and housemade tartar sauce.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and provel. A casual way to eat a gianino's family classic.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, kalamata olives, pepperoncinis, cherry tomatoes and asiago.

Our garlic butter, cherry tomatoes, fresh basil and topped with asiago cheese.

Bill gianino's housemade chopped meatballs and marinara sauce with provel and parmesan.

Sausage, mushrooms, pepperoni, onions and green peppers.

Hamburger, bacon, pepperoni, onions, and green peppers.

Green peppers, mushrooms, onions, tomatoes and black olives.

Canadian bacon, sausage, mushrooms, and onions.

Taco beef, tomatoes, jalapenos, and onions.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Topped with thick meat sauce.

Meat stuffed doughnut shaped noodles in a cream sauce with peas, mushrooms and parmesan cheese.

Thin noodles in thick meat sauce.

Thin noodles in zesty tomato sauce.

Shrimp with pappardelle pasta sautéed in a white wine marinara sauce with a touch of crushed red pepper.

Parmesan cheese, cream and butter sauce, served with fettuccini noodles.

Cavatelli & fresh broccoli in a rich cream sauce with mushrooms and parmesan cheese.

Tender boneless breast of chicken sautéed in our finest cream sauce with fresh mushrooms and peas served with bow tie noodles. Delizioso!

Finest cream pasta! Linguini noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter, and parmesan cheese.

Penne in butter and cream sauce with bacon, eggs and parmesan cheese.

A special blend of our cream and marinara sauces with peas and mushrooms, served with rigatoni noodles. One of bill's favorites!

A seasoned sauce of olive oil, butter, garlic, fresh tomatoes, basil and mushrooms served over papperdelle pasta.

Fresh basil pesto served with grated parmesan, asiago and pine nuts.

Shrimp sautéed in a light white wine garlic cream sauce with spinach & roasted bell peppers served over linguini.

Ravioli stuffed with ricotta and herbs topped with our marinara sauce and parmesan cheese.

8 oz. Filet or 12 oz. Strip lightly breaded and charbroiled. Topped with cheese and a white wine, lemon butter sauce with fresh mushrooms and bacon.

Topped with our special garlic butter.

8 oz. Filet or 12 oz. Strip lightly breaded and seasoned, charbroiled and topped with our special garlic butter.

Topped with our special garlic butter.

Charbroiled and topped with our garlic butter.

Seasoned and breaded grilled tenderloin and topped with cheese, white wine lemon butter sauce with fresh mushrooms.

Marinated in brown sugar, charbroiled. Tender and delicious.

Boneless breast of chicken, lightly breaded and fried, topped with a white wine sauce with cheese, bacon and fresh mushrooms.

Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with our butter garlic, served with lemon wedges.

Tilapia fillet, sautéed with italian breadcrumbs, served over fried spinach.

4 jumbo shrimp breaded and charbroiled & topped with our garlic butter & served over fried spinach.

Grilled seasoned salmon with 3 shrimp and finished with a fresh dill cream.

Grilled salmon marinated and basted with a honey, soy and brown sugar glaze.

2 pounds of fresh mussels steamed in a white wine, lemon, garlic, butter broth and served with toasted bread for dipping.

Flour dusted and sautéed in a white wine, lemon, mushrooms, capers and butter sauce.

With fries or vegetable.

With fries or vegetable.