The Block Restaurant Webster Groves

Please contact the merchant for daily flatbread selection.

Served with grilled country bread.

Beer-braised onions, melted smoked Cheddar, house-made pretzels.

Served with your choice of bacon, garlic herb, BBQ, spicy seasoning.

House baked pieces of bread, infused butter.

Confit of pork, apple chutney, house-made pickled vegetables, country bread.

House cut bacon, caramelized onions, lemon toasted almonds.

House-cured meats and sausages. Whole grain mustard, grilled bread, and house pickles.

Greens, bacon, country ham, egg, house-smoked Cheddar, tomatoes, red onion, buttermilk dressing.

Romaine, dried cranberries, toasted almonds, Blue cheese, red wine vinaigrette.

Mixed greens, roasted beets, and carrots, candied walnuts, grilled red onion, Goat cheese, balsamic vinaigrette.

8 oz. grass-fed beef, farmhouse white Cheddar, garlic herb fries and house pickles on the side.

Pepper Jack cheese, local honey barbecue, garlic herb fries and veggie slaw on the side.

Seared pork chop, smoked pork and local sweet potato hash, wilted spinach, apple butter, spicy honey. Meats butchered on site.

Braised pork, Parmesan dumplings, roasted fennel, orange zest. Meats butchered on site.

Whipped potatoes, roasted carrots, apple and root vegetable slaw, country gravy. Meats butchered on site. Gluten-Free.

Grilled chicken, roasted Yukon gold potatoes, butternut squash, wild mushrooms, roasted shallots, arugula, herb demi-glaze.

Cornmeal encrusted trout, cauliflower puree, smoked bacon, grilled mushrooms, green beans, citrus vinaigrette.

Varies nightly. Call 314.918.7900 to hear our specific cut of the evening. Price also varies - call. Possible cuts are 12oz ribeye, 8oz petite tender, or 10oz NY strip steak all of our butcher cuts come with our garlic-herb fries and the block steak sauce.

Sauteed with caramelized onions.

Shallots.

Smoked ham and black bean chili, chipotle sour cream, and cheddar.

Grilled pork tenderloin, pork sausage, whipped brie, arugula, blue cheese, and balsamic-fig glaze.

Tallow, garlic-herb, roasted potatoes, and Parmigiano cream.

Grilled and herb demi.

Parmigiano and ricotta gnocchi, pulled beef short rib, roasted broccoli, oven-dried tomatoes, shallots, and roasted garlic demi.

Grilled mahi-mahi, wild mushroom risotto, roasted butternut squash, shaved Brussel sprouts, pickled watermelon radish, and white truffle aioli.

Grilled ribeye 12 ounces garlic-herb fries, the block steak sauce.

With grilled country bread.

Melted smoked cheddar, beer-braised onions, and house-made pretzels.

Greens, bacon, country ham, egg, house-smoked cheddar, tomatoes, red onion, and buttermilk dressing.

Spinach and arugula, roasted apples, dried cherries, feta, candied pecans, and balsamic vinaigrette.

Mixed greens, roasted beets, carrots, goat cheese, pistachios, and red wine vinaigrette.

8 ounce. Grass-fed beef, farmhouse white cheddar, garlic herb fries, and house pickles on the side.

Pepper jack cheese, local honey barbecue, garlic herb fries, and veggie slaw on the side.

Plant-based burger, sharp cheddar, caramelized onions, arugula, grain mustard aioli, brioche bun, garlic-herb fries, and house-made pickles.

Seared pork chop, Yukon gold and bacon hash, green beans, apple butter, and spicy honey. Meats butchered on site.

Braised pork, Parmesan dumplings, roasted fennel, and orange zest. Meats butchered on site.