Thin crispy filled pastry with your choice of beef, chicken or cheese filling.

Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.

One chicken and one beef kabob topped with sauce.

Shrimp sautéed in a bobó yucca sauce over toasted garlic bread.

One fish and one shrimp kabob topped with sauce.

Succulent mussels served in a spicy red sauce.

One pound of chicken wings in a spicy wing sauce.

Tips of fillet mignon sautéed in a cognac red wine cream sauce

Iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with our creamy house dressing.

Large house salad topped with sautéed shrimp, mussels and fish of the day. please contact the merchant for fish of the day selection.

Large house salad topped with marinated grilled chicken breast.

Large house salad topped with strips of marinated steak.

Traditional Brazilian dish of black beans cooked with sirloin, bacon, and sausage. Served with rice, sautéed collard greens, farofa yucca flour, orange slices, and vinaigrette.

Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans, and vegetables.

Two medallion filets cooked to your preference and topped with a red wine mushroom cream sauce. Served over toasted garlic parmesan french bread.

Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.

Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.

Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.

Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.

Jumbo cod filet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.

Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.

A fried group filet. Served with rice and vegetables.

Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.

Pan-seared filet topped with a lemon caper sauce. Served with rice and vegetables.

Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots, and mushrooms.

Spanish rice cooked with the fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes, and bell peppers.

Red beans cooked in vegetable broth with tofu, onions, garlic , and spices. Served with rice, sautéed collard greens, “ farofa “ yucca flour, orange slices, and vinaigrette.

Guarana & diet guarana.

Bottle - Coke, Sprite, Fanta Orange

Regular & decaf.

Iced & hot.