Loaded with bacon and cheese with sour cream.

Mozzarella cheese sticks lightly breaded served with marinara.

Crisp pizza shells topped with marinara sauce, sour cream, ground beef, cheese, scallions and tomatoes.

Chili, onions, tomato, guacamole, sour cream, cheeses, jalapenos and a basket of homemade chips.

Baby shrimp breaded and fried with cocktail or tartar sauce.

Potato jackets, chicken tenders, cheese sticks, toasted ravioli (no substitutions).

Breaded chicken strips served with choice of Barbeque, honey mustard, avocado ranch, or tossed in wild sauce.

French bread with provel and Parmesan.

Thin pizza crust topped with olive oil, fresh garlic, basil, spinach, sun-dried tomatoes and cheeses.

Fried cannelloni bites filled with chicken and artichoke.

Thin pizza crust brushed with garlic butter sauce topped with shrimp, scallops, basil, red onions and provel cheese.

Our own Texas-style without beans.

Seasoned and broiled with lettuce, pickle and tomato.

Seasoned and broiled with lettuce and tomato.

Seasoned and broiled with lettuce and tomato.

Broiled white meat chicken dipped in marinara sauce and topped with provel cheese served on a toasted bun.

Char-broiled 6 oz. rib-eye with lettuce, tomato and onion on French bread.

Broiled white meat chicken with bacon and cheddar, lettuce, tomato and honey mustard dressing on a toasted bun.

Turkey, ham, bacon, cheddar and provel cheese triple decker on wheat bread with lettuce, tomato and mayonnaise.

Charbroiled breast with melted Monterey jack cheese, ranch dressing, bean sprouts, lettuce and tomato served on a grilled croissant.

Sliced roast beef simmered in gravy with red wine and onions served on cheese garlic bread.

Char-broiled breast with Barbeque sauce, provel cheese and onion served on a grilled croissant.

Meatballs, marinara, Parmesan on cheese garlic bread.

Sliced turkey with grilled onions, habanero jack and jalapeno jelly.

Italian sausage. Homemade sausage with marinara sauce and Parmesan cheese on grilled French bread.

Sliced turkey breast, monterey jack cheese, bacon, tomato and honey mustard dressing on grilled wheat bread.

Beef, ham, pepperoni, provel served hot on French bread with lettuce, tomato, red onions and Italian dressing.

Sliced turkey, bacon, cheddar, lettuce, tomato and mayonnaise on a croissant.

Grilled ham topped with melted swiss cheese, lettuce, tomato and honey mustard on a grilled croissant.

Tuna salad, cheddar cheese and tomato on grilled wheat or ask for it cold.

Corned beef, sauerkraut, Swiss cheese and dressing on marble rye or try it with turkey.

Lightly battered fish filet with lettuce, tomato and tartar sauce served on a toasted bun.

Grilled veggies, tomato, mozzarella cheese on grilled wheat bread.

Topped with marinara sauce and Parmesan cheese.

Warm noodles with chicken, red pepper, onion, mushrooms and a garlic olive oil sauce.

Our own Texas-style chili without beans, on top of thin spaghetti with cheese and onions.

Vermicelli noodles and fresh vegetables sauteed with fresh garlic and basil in olive oil and a little marinara sauce.

Cavatelli noodles and broccoli tossed in a rich cheese garlic cream sauce.

Vermicelli noodles and fresh vegetables sauteed with fresh garlic and basil in olive oil and a little marinara sauce.

Cavatelli noodles and broccoli tossed in a rich cheese garlic cream sauce.

Vermicelli noodles and fresh vegetables sauteed with fresh garlic and basil in olive oil and a little marinara sauce.

Tubular noodles stuffed with beef, veal and chicken baked in marinara, cream sauces and cheeses.

Shell noodles sauteed with shrimp, diced onions and red peppers in a Cajun cream sauce.

Fettuccine noodles tossed in our classic cream sauce.

Shell noodles sauteed with shrimp, diced onions and red peppers in a Cajun cream sauce.

Fettuccine with chunks of chicken, scallions and bits of bacon prepared in cream sauce.

Shrimp and scallops sauteed in olive oil with sun-dried tomatoes, fresh basil, garlic and a hint of marinara sauce.

Vermicelli noodles with shrimp, red peppers, mushrooms and onions in a white wine cream sauce, topped with cheese.

Shrimp, mushrooms and tomatoes in a lobster cheese sauce.

Vermicelli noodles tossed with spinach, bacon and onions in a garlic olive oil sauce.

Fresh mushrooms, seasoned ground beef mixed in marinara sauce with a hint of marsala wine, topped with melted provel.

Vermicelli noodles tossed with spinach, bacon and onions in a garlic olive oil sauce.

Fresh veggies, sunflower seeds and fettuccine in a light teriyaki sauce.

Fresh veggies, sunflower seeds and fettuccine in a light teriyaki sauce.

Fresh veggies, sunflower seeds and fettuccine in a light teriyaki sauce.

Fresh veggies, sunflower seeds and fettuccine in a light teriyaki sauce.

12 and under.

13 and under.

14 and under.

15 and under.

Beef tenderloin medallions seasoned and char-broiled to perfection.

Seasoned and char-broiled to perfection.

Tenderloin medallions marinated in garlic butter, seasoned and breaded.

2 5 oz. loin chops.

Breaded white meat chicken dipped in marinara sauce and topped with provel cheese.

2 5 oz. loin chops.

Chunks of white meat chicken marinated in garlic butter seasoned and breaded.

White meat chicken and mushroom sauteed in marsala wine sauce.

Seasoned and char-broiled to perfection.

A creamy, heavenly, perfect cheesecake topped with a fruit glaze, fresh fruit (when in season) and whipped cream.

Chocolate and vanilla are available.