Budweiser Brew House

Soy marinated sushi-grade ahi tuna served with crispy wontons, avocado, and sriracha aioli.

Portabella mushroom and Parmesan cheese stuffed ravioli served with pomodoro sauce.

Crispy beer-battered onion rings served with beer mustard remoulade.

Grilled chicken, black beans, jalapenos in a white Cheddar cheese filling, served with cumin lime cream.

Pan-seared Louisiana barbeque style shrimp served with barbeque butter and garlic bread.

Topped with lobster and bearnaise sauce.

Citrus marinated shrimp, cool tomato, served with salsa, and tortilla chips.

Crispy fried wings tossed in budweiser wing sauce. Served with celery and choice of cheese.

Traditional hummus served with spiced olives, feta carrots, celery, and warmed soft pita bread.

Topped with melted white Cheddar cheese, sour cream chopped bacon, and green onions.

Tender calamari rings fried crispy tossed with sweet and spicy cherry peppers. Served with pomodoro sauce and barbeque aioli.

Crispy farm fresh potatoes, cut in house.

Four cheese panini served with peppercorn mayo and a cup of the soup.

Grilled chicken breast, American cheese, bacon shredded lettuce, tomato, pickles, and ranch dressing on ciabatta bread. Served with french fries.

Fresh mozzarella cheese, tomato, basil, and balsamic vinaigrette on ciabatta bread. Served with a side salad and your choice of dressing.

Crispy breaded chicken breast tossed in budweiser wing sauce, lettuce, tomato, and bleu cheese dressing on a toasted hoagie roll, served with St. Louis coleslaw.

Shaved turkey with sliced red apples, tomato, baby greens, crispy bacon, and Gorgonzola spread on toasted ciabatta bread served with fruit.

10-hour slow-roasted house brisket, grilled onions, and budweiser barbeque sauce on a hoagie roll served with barbeque jus and burnt end baked beans.

Shaved turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on marbled rye bread. Served with German potato salad.

The Anheuser-Busch cheeseburger with American and white Cheddar cheese, shredded lettuce, tomato, and shaved red onion.

Fried egg, bacon, shredded lettuce, tomato, and shaved red onion.

Brisket Budweiser Barbeque sauce, American and white cheddar cheese, shredded lettuce, tomato and shaved red onion.

Crispy smoked bacon, bleu cheese crumbles, caramelized onions, peppercorn mayonnaise, shredded lettuce, tomato, and shaved red onion.

Grilled veggie burger with shredded lettuce, tomato, and shaved red onion.

Seared sushi-grade ahi tuna served over avocado, carrots, tomatoes, crunchy wonton strips, lettuce blend, tossed with scallion soy vinaigrette.

Roasted turkey, smoked bacon, chopped egg, avocado, tomato, lettuce blend tossed in your choice of dressing.

Grilled chicken, sliced red apples, candied walnuts, bleu cheese crumbles, dried cherries, smoked bacon, lettuce blend, tossed in ranch dressing.

Grilled chicken, tomatoes, red onions, artichoke hearts, feta cheese, toasted cashews, lettuce blend, tossed in balsamic vinaigrette.

Romaine lettuce tossed in Caesar dressing with hand-cut garlic Parmesan croutons.

Hot. Sauteed lobster, avocado, shaved cabbage, served with lime aioli and salsa.

Your choice of dressing.

Penne pasta served with summer vegetables in a white wine garlic butter sauce.

Grilled chicken, fresh tomatoes, basil, garlic, olive oil.

7 oz USDA choice filet, grilled asparagus, and mashed potatoes served with bearnaise sauce.

10 oz USDA choice top sirloin, house steak rub, and Cajun shrimp served with grilled asparagus and mashed potatoes.

A full rack of spiced ribs smothered in budweiser barbeque sauce. Served with burnt end baked beans and St. Louis coleslaw.

Seasoned chicken breast, asparagus, mashed potatoes with grilled lemon.

Hot. Pan-seared Mahi with cranberry almond rice and pineapple pico de gallo.

Grilled seasoned salmon brushed with house garlic butter. Served with almond rice, asparagus, and grilled lemon.

Sesame seared sushi-grade tuna with stir fry vegetables and scallion soy glaze.

Hot. Jumbo shrimp steamed in beer, served with toasted ciabatta bread, and cranberry almond rice.

Crispy budweiser battered cod over hand-cut fries, with St. Louis coleslaw and sweet gherkin tartar.

Certified black Angus burger served with American cheese, old school secret, sauce, shredded lettuce, tomato, red onion, and hand-cut french fries.

16 oz USDA choice marinated bone in ribeye. Served with mashed potatoes.

St. Louis style yellow butter cake served with vanilla ice cream.

Double chocolate cake with crunchy peanut butter filling served with vanilla ice cream.