Cafe Bistro

Organic baby greens, petite.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.

Cage-free eggs, maple sriracha glazed bacon, scallion.Gluten Free.

Hummus tahini, feta cheese, kalamata olives, micro basil .

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.

Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette..

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Organic baby greens, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. .

Braised leeks, Swiss cheese, balsamic glaze, organic arugula salad, dijon balsamic vinaigrette, Parmesan cheese.

Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette..Gluten-free.

organic baby greens, herb, and dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.Gluten-free. 540 cal.

Caramelized onion jam, Parmesan cheese, rustic bread.

Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aïoli, toasted organic whole wheat bread.

Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aïoli, toasted rustic bread.

Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus.

Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aïoli, rustic bread.

Basil pesto, fontina and Parmesan cheese, lemon arugula salad.970 cal.

Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.780 cal.

sweet tomato sauce, mozzarella, and aged provolone cheese, basil, oregano.

Sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Jumbo lump crab meat, orecchiette pasta, Alfredo sauce, Gruyere cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp.

Chicken breast, Brussels sprouts, lamination kale, marinated .grapes, toasted almonds, orange butter, Parmesan cheese, honey lemon gastritis.Gluten free.

Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese.

8 Oz flat iron steak, herb butter, organic arugula salad, bistro french fries, kalamata olive aïoli.

830 cal. Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, and parmesan cheese crisp.

970 cal. Basil pesto, fontina, and parmesan cheese, lemon arugula salad.

540 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, and cilantro lime vinaigrette.

1270 cal. 10 oz. Flat iron steak, herb butter, organic arugula salad, bistro French fries, and Kalamata olive aioli.

310 cal. Romaine lettuce, garlic croutons, parmesan cheese, and caesar dressing.

240 cal. Organic baby greens, petite tomatoes, croutons, parmesan cheese, and Dijon balsamic vinaigrette.

Gluten-free. 340 cal. Cage-free eggs, maple sriracha glazed bacon, and scallion.

500 cal. Classic bistro specialty, baked with provolone and gruyere cheese.

Gluten-free. 480 cal. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, and vanilla bean vinaigrette.

610 cal. Organic baby greens, romaine lettuce, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.

Gluten-free. 550 cal. Organic baby greens, romaine lettuce, herb, Dijon roasted salmon, French green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, and Dijon balsamic vinaigrette.

410 cal. Organic baby arugula, cucumber, tomato, red onion, toasted baguette, and cilantro lime vinaigrette.

540 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, and cilantro lime vinaigrette.

680 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, and caesar dressing.

970 cal. Sweet tomato sauce, mozzarella, and aged provolone cheese, basil, and oregano.

780 cal. Roma tomatoes, garlic oil, basil, mozzarella, parmesan, and aged provolone cheese.

970 cal. Basil pesto, fontina, and parmesan cheese, lemon arugula salad.

830 cal. Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, and parmesan cheese crisp.

1270 cal. 10 oz. Flat iron steak, herb butter, organic arugula salad, bistro French fries, and Kalamata olive aioli.

Served with brussels sprout.

770 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, and rosemary Beurre blanc.

609 cal. Classic macaroni and cheese and a serving of fresh fruit. Kid's meals include a healthy snack of raisins along with a choice of milk, juice, or soda.

589 cal. Grilled cheese sandwich on whole-wheat bread, French fries, and fresh fruit. Kid's meals include a healthy snack of raisins along with a choice of milk, juice, or soda.

357 cal. Sweet tomato sauce, grated Parmesan cheese, served with fresh fruit. Kid's meals include a healthy snack of raisins along with a choice of milk, juice, or soda.

656 cal. Chicken breast tenders, French fries, ranch or BBQ dipping sauce, and fresh fruit. Kid's meals include a healthy snack of raisins along with a choice of milk, juice, or soda.