About Cafe Mochi
Order from Cafe Mochi and you're ordering from a sushi bar that is one of the most well-liked in Saint Louis. And your order from Cafe Mochi will be a great deal too when you select the most affo...show more
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Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Pan fried Japanese style pork and vegetable dumplings.
1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.
Premium cuts of tuna, salmon, yellowtail, and white fish.
Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.
Steamed soy beans in their pod with sea salt.
Lightly battered and fried crab served with dipping sauce.
Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.
Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet & sour sauce.
Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.
Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.
Soy bean base soup with tofu, seaweed and scallions.
Wide thick noodles in house broth with a side of shrimp and vegetable tempura.
Mixed greens with house special ginger dressing.
A traditional seaweed salad.
Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.
Sesame encrusted tuna and baby spring mix with wasabi dressing. Served with baby spring rolls containing almonds, asparagus, tomato, and cucumber.
Crab, avocado, cucumber, masago, & sesame seeds.
Smoked salmon, cream cheese, & scallions.
Spicy tuna, masago, scallions, and tempura crumbs.
Shrimp tempura, avacado, smelt roe, & Japanese mayo.
Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.
Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.
Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.
Yellow tail, scallions, smelt roe, & sesame seeds.
White tuna, avocado, smelt roe, scallions, & spicy mayo.
Scallop, Japanese mayo, smelt roe with cucumber.
Smoked salmon skin, crab, scallions, cucumber,& smelt roe.
Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.
Tuna roll topped with sesame seeds.
Tempura asparagus with Japanese mayo.
Broiled eel, cucumber, and sesame seeds.
Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.
Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.
Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.
Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo and eel sauce.
Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.
Tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.
Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.
Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.
Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.
Tempura crab, shrimp, eel, avocado, wasabi roe, and asparagus topped with white tuna, wasabi mayo and eel sauce.
Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.
Tempura spicy tuna in panko, served with our triple action sauce.
Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.
Raw. Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Cooked. Two pieces per order.
Two pieces per order.
White fish. Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Flying fish roe. Two pieces per order.
Two pieces per order.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
White fish. Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Lightly battered and fried shrimp, zucchini, mushrooms, onions, and sweet potato served with tempura sauce.
Lightly battered and fried zucchini, mushrooms, onions, and sweet potato served with tempura sauce.
Lightly battered and fried calamari, zucchini, mushrooms, onions, and sweet potato served with tempura sauce.
Pan-fried Japanese style pork and vegetable dumplings.
1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish, and crab.
Premium cuts nine pieces of tuna, salmon, yellowtail, and whitefish. Served with pickled ginger and wasabi.
Seared tuna served with shredded daikon in ponzu sauce topped with scallions, Masago and sesame seeds.
Steamed soy beans in their pod with sea salt.
Two fried rolls cut in half. Pork or vegetable rolls served with house sweet sauce.
Lightly battered and fried crab served with dipping sauce.
Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.
Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet and sour sauce.
Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.
Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.
Soybean based soup with tofu, seaweed, and scallions.
Wide thick noodles in house broth with a side of shrimp and vegetable tempura.
Mixed greens with house special ginger dressing.
A traditional seaweed salad.
Grilled chicken with mixed greens, crispy wontons served with ginger dressing. It can be served with Thai peanut dressing and almonds in place of ginger dressing.
Sesame encrusted tuna and baby spring mix with wasabi dressing. Served with baby spring rolls containing almonds, asparagus, tomato, and cucumber.
Crab, avocado, cucumber, Masago, and sesame seeds.
Smoked salmon, cream cheese, and scallions.
Spicy tuna, Masago, scallions, and tempura crumbs.
Shrimp tempura, avocado, smelt roe, and Japanese mayo.
Asparagus, Oshinko, avocado, cucumber, sprouts, kampyo, and sesame seeds.
Octopus, kaiware, sprouts, mayo, hot sesame oil, and eel sauce.
Fresh salmon, cream cheese, avocado, deep-fried topped with eel sauce.
Yellowtail, scallions, smelt roe, and sesame seeds.
White tuna, avocado, smelt roe, scallions, and spicy mayo.
Scallop, Japanese mayo, smelt roe with cucumber.
Smoked salmon skin, crab, scallions, cucumber, and smelt roe.
Crab, shrimp, cucumber, Oshinko, radish sprouts, Tamago, and smelt roe.
Tuna roll topped with sesame seeds.
Tempura asparagus with Japanese mayo.
Broiled eel, cucumber, and sesame seeds.
Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce, and roe.
Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.
Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.
Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo and eel sauce.
Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellowtail, sprouts, and smelt roe.
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, sriracha sauce, smelt roe and scallions.
Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce, and red tobiko.
Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.
Tempura soft shell crab, asparagus, crab, shrimp, mayo, Oshinko, and sprouts topped with eel sauce and Masago.
Tempura crab, shrimp, eel, avocado, wasabi roe, and asparagus topped with white tuna, wasabi mayo and eel sauce.
Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado, and red tobiko.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs, and crab stick.
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce, and spicy mayo.
Tempura spicy tuna in panko served with our triple action sauce.
Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.
Any two rolls of traditional sushi. Include miso soup or house salad.
Raw. fish. Assorted slices of fish. Include miso soup or house salad.
Two pieces per order.
Two pieces per order.
Two pieces per order. Raw.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order. Cooked.
Two pieces per order.
Two pieces per order. Whitefish.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order. Egg.
Two pieces per order.
Two pieces per order.
Two pieces per order. Flying fish roe.
Two pieces per order.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice. Whitefish.
Six pieces of premium cuts of fish without rice.
Six pieces of premium cuts of fish without rice.
Stir-fried thin wheat soba noodles.
Stir-fried thick wheat soba noodles.
Lemongrass marinated salmon and rice.
Served with choice of miso soup or house salad. Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.
Served with choice of miso soup or house salad. Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.
Served with choice of miso soup or house salad. Breaded pork tenderloin or chicken breast in panko, deep-fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.
Served with choice of miso soup or house salad. Pan-seared lemongrass salmon served with mixed vegetables and rice.
Served with choice of miso soup or house salad. Grilled choice of meat with thin wheat soba noodles, red bell peppers, napa, mushrooms, zucchini, carrots, and onions.
Served with choice of miso soup or house salad. Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zucchini, carrots, and onions.
Served with choice of miso soup or house salad. Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.
Served with choice of miso soup or house salad. 10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtails, two whitefish, eel, and crab.
Served with choice of miso soup or house salad. Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtails, two white tuna, two whitefish, atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.
Served with choice of miso soup or house salad. Create your own combo of three hand rolls. Choose three rolls from the sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.
Served with choice of miso soup or house salad. 18 pieces. An assortment of fresh sliced raw fish with shredded daikon.
Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.
Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.
Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.
Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Meat of your choice, seasoned and glazed in teriyaki sauce. White rice and vegetables.
Sweet potato, zucchini, mushrooms, onions, and broccoli, lightly battered and fried. Served with tempura dipping sauce.
Shellfish items. Shrimp basted in garlic butter sauce, served with vegetables and steamed rice.
Japanese style pork or chicken cutlet, breaded and deep fried. Served with dipping sauce.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.
Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables. Served with choice of miso soup or house salad.
Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce. Served with choice of miso soup or house salad.
Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice. Served with choice of miso soup or house salad.
Pan seared lemon grass salmon served with mixed vegetables and rice. Served with choice of miso soup or house salad.
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions. Served with choice of miso soup or house salad.
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions. Served with choice of miso soup or house salad.
Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.
10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.
Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.
Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.
Assortment of fresh sliced raw fish with shredded daikon. 18 pieces.
Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.
Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.
Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.
Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.
Sriracha, spicy mayonnaise, and wasabi mayonnaise.
Grilled meat of your choice, seasoned and glazed in teriyaki sauce. Served with veggies and steamed rice. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Shrimp tempura, avocado, smelt roe, and Japanese mayo.
Smoked salmon skin, crab, scallions, cucumber, and smelt roe.
Tempura deep-fried cheesecake, garnished in coconut flakes.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with whitefish, honey wasabi, tempura crumbs, and crab stick.
Steamed soybeans in the pod, sprinkled with sea salt.
Two fried rolls served with house sweet sauce.
Soft salad rolls of shrimp, imitation crab, rice vermicelli, lettuce, and herbs wrapped in rice paper. Served with peanut sauce.
Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet and sour sauce.
Pan-fried Japanese style pork and vegetable dumplings.
Lightly battered and fried kabocha squash, zucchini, mushrooms, onions, & sweet potato. Served with tempura sauce.
Green muscles backed with wasabi mayo, smelt roe, green onions, imitation crab, and sesame seeds.
Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu.
Lightly battered and fried crab. Served with dipping sauce.
1/2 California roll and 4 pieces of nigiri sushi. Included are tuna, salmon, whitefish, and crab.
Seared tuna served with shredded diakon in ponzu sauce. Topped with scallions, masago, and sesame seeds.
Premium cuts (9 pieces) of tuna, salmon, yellow-tail, and whitefish. Served with pickle ginger and wasabi.
Soybean broth with tofu, seaweed, and scallions.
A meal-sized soup dish. Thick wheat noodles in house broth. Served with a side of shrimp tempura and vegetables.
Our house salad. Served with ginger dressing.
A traditional seaweed salad.
Spring mix salad. Served with vinaigrette and sprinkled with sesame seeds.
A meal-sized dish. Grilled chicken served with mixed greens, crispy wontons, and a ginger dressing. It can be served with a Thai peanut dressing and almonds in place of the ginger dressing.
A meal-sized dish. Sesame-encrusted tuna served with baby spring rolls containing almonds, asparagus, tomato, cucumber, and sesame dressing.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Choose two options.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Choose three options.
Grilled meat of your choice, seasoned and glazed in teriyaki sauce. Served with veggies and steamed rice. Entrees from our wok, grill station, and sushi bar If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Kabocha squash, zucchini, mushrooms, onions, broccoli, and lightly battered and fried. Served with steamed rice and tempura dipping sauce. Entrees from our wok, grill station, and sushi bar
Pork tenderloin or chicken breast breaded in panko, deep-fried to a golden brown. Served with a tangy dipping sauce, vegetables, and steamed rice.
Pan-seared lemongrass salmon served with vegetables and rice. Entrees from our wok, grill station, and sushi bar
Grilled meat with thin wheat soba noodles, red bell peppers, napa cabbage, mushrooms, zucchini, carrots, and onions. Entrees from our wok, grill station, and sushi bar. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Grilled meat with thick wheat soba noodles, red bell peppers, napa cabbage, mushrooms, zucchini, carrots, and onions. Entrees from our wok, grill station, and sushi bar. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice. Entrees from our wok, grill station, and sushi bar
Ten pieces of assorted sushi. Comprised of 2 tuna, 2 salmon, 2 yellowtails, 2 whitefish, eel, and crab. Entrees from our wok, grill station, and sushi bar
An assortment of eleven pieces of fish. Served on a bed of sushi rice. Comprised of 3 tuna, 2 salmon, 2 yellowtails, 2 white tuna, and 2 whitefish, set atop octopus, and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi. Entrees from our wok, grill station, and sushi bar
Create your own combination of 3 hand rolls from our sushi roll selection. Entrees from our wok, grill station, and sushi bar
An assortment of fresh sliced raw fish with shredded daikon. Entrees from our wok, grill station, and sushi bar
Thin slices of chicken breast with rice noodles in a house broth, garnished with fresh herbs, and bean sprouts.
Hearty beef broth with rice noodles and tender beef loin slices, Vietnamese meatballs, and fresh aromatic herbs.
Thinly sliced chicken breast and vegetables in a coconut curry. Served over vermicelli noodles, or rice
Barbecued pork patty and crispy pork spring roll served over vermicelli noodles. Garnished with fresh herbs, lettuce bean sprouts, chopped nuts, and a garlic-lime fish sauce.
Grilled jumbo shrimp and crispy pork spring roll served over vermicelli noodles. Garnished with fresh herbs, lettuce bean sprouts, chopped nuts, and a garlic-lime fish sauce.
Sauteed lemongrass jumbo shrimp and chicken served over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and a garlic-lime fish sauce.
Grilled tender beef loin and crispy pork spring roll served over vermicelli noodles. Garnished with fresh herbs, lettuce bean sprouts, chopped nuts, and a garlic-lime fish sauce.
Grilled meat of your choice, seasoned and glazed in teriyaki sauce. Served with veggies and steamed rice. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Kabocha squash, zucchini, mushrooms, onions, broccoli, and lightly battered, fried. Served with steamed rice and tempura dipping sauce.
Pork tenderloin or chicken breast breaded in panko, deep-fried to a golden brown. Served with a tangy dipping sauce, vegetables, and steamed rice.
French toasted coffee with sweetened condensed milk.
Tempura deep-fried cheesecake, garnished in coconut flakes.
Japanese rice pastry filled with green tea, strawberry, mango red bean, chocolate, or vanilla ice cream. Chose 2 flavors.
Tempura asparagus with Japanese mayo.
Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, and sesame seeds.
Crab, avocado, cucumber, masago, and sesame seeds.
Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, and smelt roe.
Smoked salmon skin, crab, scallions, cucumber, and smelt roe.
Smoked salmon, cream cheese, and scallions.
White tuna, avocado, smelt roe, scallions, and spicy mayo.
Scallop, Japanese mayo, and smelt roe with cucumber.
Shrimp tempura, avocado, smelt roe, and Japanese mayo.
Tuna roll topped with sesame seeds.
Broiled eel, cucumber, and sesame seeds.
Spicy tuna, masago, scallions, and tempura crumbs.
Yellowtail, scallions, smelt roe, and sesame seeds.
Octopus, kaiware, sprouts, mayo, hot sesame oil, and eel sauce.
Fresh salmon, cream cheese, avocado, deep-fried, and topped with eel sauce.
Tempura spicy tuna in panko served with our triple action sauce.
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, sriracha sauce, smelt roe, and scallions.
Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.
Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe, and eel sauce.
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo, and eel sauce.
Tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo, and tempura crumbs.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with whitefish, honey wasabi, tempura crumbs, and crab stick.
Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellowtail, sprouts, and smelt roe.
Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce, and red tobiko.
Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.
Tempura crab, shrimp, eel, avocado, wasabi roe, and asparagus topped with white tuna, wasabi mayo, and eel sauce.
Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado, and red tobiko.
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce, and spicy mayo.
Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.
Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo, and black tobiko.
Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce, and roe.
Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.
2 pcs per order.
2 pcs per order.
2 pcs per order.
2 pcs per order.
Cooked shrimp. 2 pcs per order.
2 pcs per order.
Whitefish. 2 pcs per order.
2 pcs per order.
2 pcs per order.
2 pcs per order.
2 pcs per order.
2 pcs per order.
Egg. 2 pcs per order.
2 pcs per order.
Raw sweet shrimp. 2 pcs per order.
2 pcs per order.
2 pcs per order.
Flying fish roe. 2 pcs per order.
2 pcs per order.
6 pcs per order. Premium cuts of fish without rice.
6 pcs per order. Premium cuts of fish without rice.
6 pcs per order. Premium cuts of fish without rice.
6 pcs per order. Premium cuts of fish without rice.
6 pcs per order. Premium cuts of fish without rice.
3 pcs each kind. 6 pcs per order. Premium cuts of fish without rice.
Any 3 rolls of traditional sushi.
Assorted slices of fish.
Any 1 traditional roll and 5 pieces of nigiri.
Pan-seared lemongrass salmon. Served with vegetables and rice.
Any 2 rolls of traditional sushi. Choose from our sushi list.
Any 2 rolls of traditional sushi. Choose from our sushi list.
Any 3 rolls of traditional sushi.
Any 1 traditional roll and 3 pieces of nigiri.
Any 1 traditional roll and 5 pieces of nigiri.
Assorted slices of fish.
Grilled meat of your choice, seasoned and glazed in teriyaki sauce. Served with veggies and steamed rice. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Sweet potato, zucchini, mushrooms, onions, and broccoli, lightly battered and fried. Served with tempura dipping sauce.
Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.
Pork tenderloin or chicken breast breaded in panko, deep-fried to a golden brown. Served with a tangy dipping sauce, vegetables, and steamed rice.
Grilled meat with thin wheat soba noodles, red bell peppers, napa cabbage, mushrooms, zucchini, carrots, and onions. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Grilled meat with thick wheat soba noodles, red bell peppers, napa cabbage, mushrooms, zucchini, carrots, and onions. If choosing Steak, please tell us how you would like it prepared: RARE, Medium Rare, MEDIUM, Medium Well, or WELL DONE. Chefs prepare steak MEDIUM unless otherwise noted.
Pan-seared lemongrass salmon. Served with vegetables and rice.
Any two rolls of traditional sushi.
Any three rolls of traditional sushi.
Raw. Fish. Any one traditional roll and three pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Fish. Any one traditional roll and five pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Fish. Assorted slices of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meat of your choice, seasoned and glazed in teriyaki sauce. White rice and vegetables.
Sweet potato, zucchini, mushrooms, onions, and broccoli, lightly battered and fried. Served with tempura dipping sauce.
Shellfish items. Shrimp basted in garlic butter sauce, served with vegetables and steamed rice.
Japanese style pork or chicken cutlet, breaded and deep fried. Served with dipping sauce.
Stir-fried thin wheat soba noodles.
Stir-fried thick wheat soba noodles.
Lemongrass marinated salmon and rice.
Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.
Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.
Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.
Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.
Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.
Tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.
Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.
Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.
Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.
Tempura crab, shrimp, eel, avocado, wasabi roe, nd asparagus topped with white tuna, wasabi mayo and eel sauce.
Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.
Tempura spicy tuna in panko, served with our triple action sauce.
Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.
Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Pan fried Japanese style pork and vegetable dumplings.
1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.
Premium cuts (9 Pieces) of tuna, salmon, yellowtail, and white fish. Served with pickled ginger and wasabi.
Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.
Steamed soy beans in their pod with sea salt.
Two fried rolls cut in half. Pork or vegetable rolls served with house sweet sauce.
Lightly battered and fried crab served with dipping sauce.
Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.
Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet & sour sauce.
Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.
Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.
Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.
Soy bean base soup with tofu, seaweed and scallions.
Wide thick noodles in house broth with a side of shrimp and vegetable tempura.
Mixed greens with house special ginger dressing.
A traditional seaweed salad.
Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.
Sesame encrusted tuna and baby spring mix with wasabi dressing. Served with baby spring rolls containing almonds, asparagus, tomato, and cucumber.
Raw
Cooked.
White fish.
Flying fish roe.
Crab, avocado, cucumber, masago, & sesame seeds.
Smoked salmon, cream cheese, & scallions.
Spicy tuna, masago, scallions, and tempura crumbs.
Shrimp tempura, avacado, smelt roe, & Japanese mayo.
Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.
Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.
Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.
Yellow tail, scallions, smelt roe, & sesame seeds.
White tuna, avocado, smelt roe, scallions, & spicy mayo.
Scallop, Japanese mayo, smelt roe with cucumber.
Smoked salmon skin, crab, scallions, cucumber,& smelt roe.
Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.
Tuna roll topped with sesame seeds.
Tempura asparagus with Japanese mayo.
Broiled eel, cucumber, and sesame seeds.
White fish.
Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.
Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.
Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.
Pan seared lemon grass salmon served with mixed vegetables and rice.
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions.
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions.
Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.
10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.
Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.
Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.
Assortment of fresh sliced raw fish with shredded daikon. 18 Pieces
Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.
Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.
Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.
Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.
Online Ordering Options
(See pickup options)Last updated August 4, 2021