Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Pan fried Japanese style pork and vegetable dumplings.

1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

Premium cuts of tuna, salmon, yellowtail, and white fish.

Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.

Steamed soy beans in their pod with sea salt.

Lightly battered and fried crab served with dipping sauce.

Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.

Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet & sour sauce.

Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.

Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.

Soy bean base soup with tofu, seaweed and scallions.

Wide thick noodles in house broth with a side of shrimp and vegetable tempura.

Mixed greens with house special ginger dressing.

A traditional seaweed salad.

Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.

Sesame encrusted tuna and baby spring mix with wasabi dressing. Served with baby spring rolls containing almonds, asparagus, tomato, and cucumber.

Crab, avocado, cucumber, masago, & sesame seeds.

Smoked salmon, cream cheese, & scallions.

Spicy tuna, masago, scallions, and tempura crumbs.

Shrimp tempura, avacado, smelt roe, & Japanese mayo.

Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.

Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.

Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.

Yellow tail, scallions, smelt roe, & sesame seeds.

White tuna, avocado, smelt roe, scallions, & spicy mayo.

Scallop, Japanese mayo, smelt roe with cucumber.

Smoked salmon skin, crab, scallions, cucumber,& smelt roe.

Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.

Tuna roll topped with sesame seeds.

Tempura asparagus with Japanese mayo.

Broiled eel, cucumber, and sesame seeds.

Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.

Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.

Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.

Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.

Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.

Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo and eel sauce.

Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.

Tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.

Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.

Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.

Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.

Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.

Tempura crab, shrimp, eel, avocado, wasabi roe, and asparagus topped with white tuna, wasabi mayo and eel sauce.

Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.

Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.

Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.

Tempura spicy tuna in panko, served with our triple action sauce.

Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.

Raw. Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Cooked. Two pieces per order.

Two pieces per order.

White fish. Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Flying fish roe. Two pieces per order.

Two pieces per order.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

White fish. Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Lightly battered and fried shrimp, zucchini, mushrooms, onions, and sweet potato served with tempura sauce.

Lightly battered and fried zucchini, mushrooms, onions, and sweet potato served with tempura sauce.

Lightly battered and fried calamari, zucchini, mushrooms, onions, and sweet potato served with tempura sauce.

Pan-fried Japanese style pork and vegetable dumplings.

1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish, and crab.

Premium cuts nine pieces of tuna, salmon, yellowtail, and whitefish. Served with pickled ginger and wasabi.

Seared tuna served with shredded daikon in ponzu sauce topped with scallions, Masago and sesame seeds.

Steamed soy beans in their pod with sea salt.

Two fried rolls cut in half. Pork or vegetable rolls served with house sweet sauce.

Lightly battered and fried crab served with dipping sauce.

Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.

Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet and sour sauce.

Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.

Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.

Soybean based soup with tofu, seaweed, and scallions.

Wide thick noodles in house broth with a side of shrimp and vegetable tempura.

Mixed greens with house special ginger dressing.

A traditional seaweed salad.

Grilled chicken with mixed greens, crispy wontons served with ginger dressing. It can be served with Thai peanut dressing and almonds in place of ginger dressing.

Sesame encrusted tuna and baby spring mix with wasabi dressing. Served with baby spring rolls containing almonds, asparagus, tomato, and cucumber.

Crab, avocado, cucumber, Masago, and sesame seeds.

Smoked salmon, cream cheese, and scallions.

Spicy tuna, Masago, scallions, and tempura crumbs.

Shrimp tempura, avocado, smelt roe, and Japanese mayo.

Asparagus, Oshinko, avocado, cucumber, sprouts, kampyo, and sesame seeds.

Octopus, kaiware, sprouts, mayo, hot sesame oil, and eel sauce.

Fresh salmon, cream cheese, avocado, deep-fried topped with eel sauce.

Yellowtail, scallions, smelt roe, and sesame seeds.

White tuna, avocado, smelt roe, scallions, and spicy mayo.

Scallop, Japanese mayo, smelt roe with cucumber.

Smoked salmon skin, crab, scallions, cucumber, and smelt roe.

Crab, shrimp, cucumber, Oshinko, radish sprouts, Tamago, and smelt roe.

Tuna roll topped with sesame seeds.

Tempura asparagus with Japanese mayo.

Broiled eel, cucumber, and sesame seeds.

Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce, and roe.

Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.

Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.

Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.

Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.

Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo and eel sauce.

Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellowtail, sprouts, and smelt roe.

Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, sriracha sauce, smelt roe and scallions.

Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce, and red tobiko.

Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.

Tempura soft shell crab, asparagus, crab, shrimp, mayo, Oshinko, and sprouts topped with eel sauce and Masago.

Tempura crab, shrimp, eel, avocado, wasabi roe, and asparagus topped with white tuna, wasabi mayo and eel sauce.

Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado, and red tobiko.

Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs, and crab stick.

Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce, and spicy mayo.

Tempura spicy tuna in panko served with our triple action sauce.

Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.

Any two rolls of traditional sushi. Include miso soup or house salad.

Raw. fish. Assorted slices of fish. Include miso soup or house salad.

Two pieces per order.

Two pieces per order.

Two pieces per order. Raw.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order. Cooked.

Two pieces per order.

Two pieces per order. Whitefish.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order. Egg.

Two pieces per order.

Two pieces per order.

Two pieces per order. Flying fish roe.

Two pieces per order.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice. Whitefish.

Six pieces of premium cuts of fish without rice.

Six pieces of premium cuts of fish without rice.

Stir-fried thin wheat soba noodles.

Stir-fried thick wheat soba noodles.

Lemongrass marinated salmon and rice.

Served with choice of miso soup or house salad. Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.

Served with choice of miso soup or house salad. Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.

Served with choice of miso soup or house salad. Breaded pork tenderloin or chicken breast in panko, deep-fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.

Served with choice of miso soup or house salad. Pan-seared lemongrass salmon served with mixed vegetables and rice.

Served with choice of miso soup or house salad. Grilled choice of meat with thin wheat soba noodles, red bell peppers, napa, mushrooms, zucchini, carrots, and onions.

Served with choice of miso soup or house salad. Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zucchini, carrots, and onions.

Served with choice of miso soup or house salad. Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.

Served with choice of miso soup or house salad. 10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtails, two whitefish, eel, and crab.

Served with choice of miso soup or house salad. Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtails, two white tuna, two whitefish, atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.

Served with choice of miso soup or house salad. Create your own combo of three hand rolls. Choose three rolls from the sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.

Served with choice of miso soup or house salad. 18 pieces. An assortment of fresh sliced raw fish with shredded daikon.

Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.

Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.

Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.

Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Meat of your choice, seasoned and glazed in teriyaki sauce. White rice and vegetables.

Sweet potato, zucchini, mushrooms, onions, and broccoli, lightly battered and fried. Served with tempura dipping sauce.

Shellfish items. Shrimp basted in garlic butter sauce, served with vegetables and steamed rice.

Japanese style pork or chicken cutlet, breaded and deep fried. Served with dipping sauce.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, and scallions. Can be served vegetarian or your choice of protein.

Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables. Served with choice of miso soup or house salad.

Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce. Served with choice of miso soup or house salad.

Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice. Served with choice of miso soup or house salad.

Pan seared lemon grass salmon served with mixed vegetables and rice. Served with choice of miso soup or house salad.

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions. Served with choice of miso soup or house salad.

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions. Served with choice of miso soup or house salad.

Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.

10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.

Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.

Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.

Assortment of fresh sliced raw fish with shredded daikon. 18 pieces.

Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.

Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.

Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.

Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.

Sriracha, spicy mayonnaise, and wasabi mayonnaise.