Cafe Napoli

Tomato sauce / sriracha aioli.

Cheeses of the day, cured meats, dried fruit.

Grilled bread, mascarpone, onion, capers, EVOO.

Tomato, mozzarella, parmigiana.

Arugula, Reggiano, smoked paprika aioli, red onion, capers, EVOO.

Sherry, tomato sauce, lemon.

Chef’s choice.

Chef’s choice - in collaboration with a crispy edge.

Mixed greens, hearts of palm, artichoke hearts, onion, parmigiana.

Local tomatoes, mozzarella, basil, balsamic.

Romaine, mozzarella, parmigiana, croutons.

Egg, bacon, tomato, bleu cheese, balsamic.

Local tomatoes, burrata, roasted bell peppers, fried eggplant, basil, EVOO, balsamic.

Tomatoes, burrata, white balsamic, olive oil, basil.

Tomato sauce, arugula.

Smoked salmon, peas, onion, dill, tomato cream.

Meat sauce, cream.

Spicy sausage, Fresno chili, fresh herbs, garlic, EVOO.

Shrimp, clams, tomato, mushroom, garlic, EVOO.

White wine, pesto, cream.

Shrimp, scallops, sundried tomato, garlic, EVOO.

Toasted onion, black pepper, garlic, EVOO.

Bell peppers, mushroom, onion, tomato. Served with the vegetable of the day.

Mushroom, white wine, lemon. Served with the vegetable of the day.

Breadcrumbs, tomato, mozzarella, parmigiana. Served with the vegetable of the day.

Fontinella, white wine, sage. Served with the vegetable of the day.

16oz Bone-in veal chop, burgundy porcini mushroom sauce served with the vegetable of the day.

Breadcrumbs, arugula, parmigiana, tomato, EVOO. Served with the vegetable of the day.

Sweet and sour, served with the vegetable of the day.

Breadcrumbs, lemon, capers, EVOO.

Dijon cream, served with the vegetable of the day.

Served with olive oil, lemon & Capers. Served with the vegetable of the day.

In olive oil, butter, garlic and served with the vegetable of the day.

Cold water lobster, asparagus, shiitake.

Sriracha aioli, horseradish aioli.

Applewood smoked bacon, onion, kalamata, white wine, cream.

Meat sauce, cream.

Cream, parmigiana.

16oz new york strip, served with the vegetable of the day.

20oz cowboy ribeye, served with the vegetable of the day.

16oz bone-in filet, served with the vegetable of the day

8oz filet mignon, served with the vegetable of the day.

Tomato sauce, sriracha aioli.

Warm bread, vegetables.

Zesty tomato sauce, mozzarella.

Horseradish aioli, bleu cheese dressing.

Tomato sauce, mozzarella, Parmigiana.

Per piece.

Chef’s choice (in collaboration with crispy edge).

Mixed lettuce, red onion, hearts of palm, artichoke hearts, mozzarella, salami, house dressing.

Tomato, burrata, roasted bell peppers, eggplant, basil, extra-virgin olive oil, balsamic glaze.

Romaine, mozzarella-Parmigiana, croutons.

Mixed lettuce, king crab, blue cheese, red onion, house dressing.

Tomatoes, burrata, white balsamic, olive oil, basil.

Pickled onions, horseradish aioli, mozzarella, French bread, fries.

Pimento cheese, arugula, onion, tomato, balsamic, fries.

Asparagus, mushroom, eggplant, bleu cheese.

Chef’s choice.

Parmigiana, Romano, cream [chicken +4/shrimp +8/smoked salmon +3.5].

Tomato cream sauce, broccoli, mushroom, tomato.

White wine olive oil garlic sauce, clams, shrimp, mushroom, tomato.

Meat tortellini, cream, peas, mushroom, bacon.

Meat sauce, cream.

Bell pepper, onion, mushroom, tomato, marsala wine.

Mushroom, white wine, lemon, buer.

Bread crumbs, tomato sauce, mozzarella, Parmigiana.

Bread crumbs, prosciuo, mozzarella, white wine, sage.

House seasoning.

Chef’s choice.

Lemon, extra-virgin olive oil, capers.

Lemon vinaigrette, spinach.

Sponge cake, espresso, mascarpone, cocoa.

Sweet ricotta, chocolate chips.

Gelato of the day, espresso, biscotti.

Chocolate amaretto ice cream, cocoa shell, maraschino cherry.

Chocolate, cherry, pistacio ice cream.