Ready to try some of the best Italian in Florissant? Then it's time to order from Cannoli's Restaurant. Looking to find the cheapest way to order Cannoli's Restaurant? Choose the most affordable ...show more
Long narrow pasta and grilled chicken breast in a home-made alfredo sauce with parmesan cheese and a hint of garlic.
Cavatelli pasta with broccoli in a creamy alfredo sauce.
With spicy or regular marinara or meat sauce.
Cannoli’s original. Any half sandwich - meatball, sausage, ham or roast beef, with half salad or soup.
Tubular pasta filled with a beef mixture and blanketed with a hearty meat sauce or alfredo sauce or 1/2 & 1/2 of each.
Tubular pasta filled with cheese and covered with our home-made tomato meat or spicy marinara or alfredo sauce.
With peas. Small donut shaped pasta filled with beef and pork then served with our home-made meat or alfredo sauce.
Prepared from scratch. A selection of ricotta, mozzarella and provel cheeses, pasta and spices in a rich home-made tomato meat sauce then topped with more cheese.
Large pasta shells stuffed with spinach and a home-made ravioli filling topped with our home-made meat or alfredo sauce and then baked.
Jumbo pasta shells stuffed with our famous meatballs and cheese. Topped in our meat sauce.
Chicken breast with Italian breading chicken breast with Italian breading, baked and topped with wine mushroom sauce and provel cheese.
Chicken breast baked and topped with home-made tomato meat sauce and cheese.
6 oz. strip steak moistened with olive oil, breaded and charboiled to you liking. Served with garlic & oil sauce called amigo.
Parmesan cheese battered cod cakes, then lightly topped with chardonnay and crab sauce.
Oven baked delicate white fish, crusted with coconut, mango and papaya.
Lightly grilled then baked topped with a light garlic butter sauce.
A home-made, made to order, delicate pastry, filled with a creamy white Italian pudding with chocolate chips.
Lady fingers soaked in rum. Layers of mascarpone cheese and whipped topping. Topped with a dusting of coca powder.
Decadent chocolate fudge layer cake with a middle filling of chocolate mousse. Topped with a deep fudge frosting.
Cannoli’s original. Flat bread baked and topped with crabmeat, artichokes, fresh tomatoes and melted provel cheese.
A tasty blend of cheese, artichokes and spinach served with our chips.
Meat-filled pasta pillows, cooked golden brown and served with home-made tomato meat sauce.
Tender calamari rings fried to perfection. Served with marinara sauce.
Cannoli’s original. Topped with melted cheese and bacon.
Pasta tubes, with a beef filling and breaded. Served with our famous tomato meat sauce.
Bavarian pretzels served with cheese sauce.
Garlic-butter and cheese on our individual bread loaf and baked to a crispy golden finish.
Cannoli’s original. Tender baked eggplant topped with our home-made meat sauce and melted provel cheese.
Cannoli’s original. Fried pepperoni with peppercorn parmesan dip.
Cannoli’s original. Chicken parmigiano bite, fried pepperoni, toasted ravioli, meatballs and garlic cheese bread. Served with meat sauce.
Bone in or boneless chicken wings tossed in your choice of sauce: hot, Italian, Cajun, BBQ, Asian or hot honey garlic.
Toasted chicken bites topped with meat sauce and provel cheese.
Creamy white cheese and cheddar sauce topped with shredded chicken, bacon and diced tomatoes.
Country breaded and served with your choice of sauce.
A cannoli original the soup you will tell your friends about.
Cannoli’s original. Tiny meatballs with spinach and acini di pepe pasta in a hearty chicken broth.
Crisp green salad with ham, salami, pepperoni, tomato wedges, cheese and pepperoncini. Tastefully dressed with our home-made special dressing.
Ham, cheese, tomato wedges and pepperoncini.
Garden fresh lettuce with your choice of dressing.
Iceberg and romaine blend topped with roped provel and shredded cheddar, finished with fresh tomatoes and hot bacon.
Lettuce blend salad topped with provel cheese, tomatoes, dried cranberries, candied pecans and a grilled salmon served with our house dressing on the side.
Blend of iceberg and romaine lettuce, cheddar & provel cheese, bacon, & boneless chicken wings tossed in your choice of sauce: BBQ, hot, Asian.
Crumbled bleu cheese, bacon, spinach, tomato wedge. Served with a side of raspberry vinaigrette.
Lettuce mix, bleu cheese crumbles, bacon, chicken, provel cheese, and egg.
Top round beef cooked in Italian seasoning with melted cheese.
Grilled sausage topped in meat sauce with sauteed peppers, onions and melted cheese.
Italian meatballs cooked in our famous tomato meat sauce and topped with sauteed peppers, onions and melted cheese.
Baked or crispy and served on our roll with lettuce, tomato and tartar sauce, topped with slaw.
Chicken strips in a spicy hot sauce with bacon and melted provel cheese.
Grilled chicken breast topped with salami, bacon, ham and lettuce with melted provel cheese. Served with our sweet Italian dressing.
6 oz. strip steak with sauteed peppers and onions topped with melted provel cheese, served on our house bread. Served on toasted cheese.
Grilled chicken breast topped with bacon, ham and melted cheese on a pretzel bun.
BLT on pretzel bun with provel cheese, pickles and onion.
Ground beef burger served with onions, tomatoes and lettuce.
Half pound burger grilled in BBQ sauce and topped with melted provel and American cheese with bacon slices.
Half pound of seasoned ground beef grilled topped with melted bleu cheese and bacon.
Half pound burger with melted provel cheese and then topped with our marsala wine mushroom sauce.
2 large, moist crab cakes with a perfect crust of breading, topped with provel cheese.
Fried chicken breast topped with provel cheese.
Chopped romaine lettuce tossed in Caesar dressing & parmesan cheese, with hot chicken in a whole wheat wrap.
Salmon, mixed lettuce, shredded cheddar cheese with a mildly spicy sauce in a whole wheat wrap.
Lettuce, grilled or fried chicken, bacon & cheddar cheese. Your choice of BBQ, honey Dijon or hot sauce.
Choose any two of the following to make the perfect meal.
It’s huge! Our crisp dough stuffed with a blend of four cheeses and Italian sausage. Served with sauce for dipping.
Our blend of 4 cheeses, marinara, and thick slices of pepperoni baked into this calzone.
Italian sausage, pepperoni, ham, hamburger, bacon, and salami pizza for the meat lover.
Topped with Italian sausage, pepperoni, green peppers, onions and mushrooms.
Our pizza sauce topped with cheese and artichokes, black olives, mushrooms, green peppers and onions.
Grilled chicken breast on a pizza crust topped with pizza cheese. Your choices of sauces: alfredo, BBQ, buffalo or coral.
Prepared from scratch. A selection of ricotta, mozzarella and provel cheeses, pasta and spices in a rich home-made tomato meat sauce then topped with more cheese.
Three tubular pasta filled with cheese and covered with our home-made tomato meat sauce, marinara sauce or alfredo sauce.
Three tubular pasta filled with a beef mixture and blanketed with a heavy meat or alfredo sauce.
Cavatelli pasta in a creamy sun-dried tomato & sweet basil sauce with a touch of marinara, a hint or garlic & then topped with a baked breaded chicken breast.
Jumbo pasta shells stuffed with our famous meatballs and cheese, topped with our home-made meat sauce or alfredo sauce.
Cavatelli pasta with broccoli, in a creamy alfredo sauce.
Cavatelli pasta with artichoke hearts, chicken, black olives and alfredo sauce.
Cavatelli pasta with crab meat, scallops, and shrimp in our classic alfredo sauce.
Cannoli’s original. Jumbo shells filled with crab meat, shrimp and cheeses. Covered with our coral sauce.
Long narrow pasta and grilled chicken breast in a home-made alfredo sauce with parmesan cheese and a hint of garlic.
Cajun seasoned shrimp or sub chicken, served on a bed of fettuccini in our Cajun alfredo sauce.
Rigatoni pasta prepared in a rich egg based cheese sauce and topped with bacon. Mushrooms added on request.
Small donut shaped pasta filled with beef and pork. Served with meat or alfredo sauce.
Cannoli’s original. Jumbo pasta shells stuffed with spinach and a home-made ravioli filling, topped with our home-made meat sauce or alfredo sauce and then baked.
Cannoli’s original. Ken’s favorite rigatoni in our alfredo Cajun sauce, with marinated tomatoes and fresh spinach, topped with a Cajun salmon.
Chicken parmesan, cannelloni in meat sauce, manicotti in meat sauce served with a side dish.
Lasagna, chicken parmesan and cannelloni in meat sauce with a side.
Petti di polo, cannelloni in alfredo sauce, manicotti in alfredo sauce served with a side dish.
Cannoli’s original. Steak cut paper thin then filled with Italian seasoned bread crumbs and grilled.
We think you’ll like them! We used grandma sarah’s famous spiedini recipe but with chicken rather than steak.
Cannoli’s original. Stuffed round steak. Tender top round steak stuffed with our special blend of seasoned bread crumbs, cheese, parsley and hard boiled eggs, then simmered for hours in our tomato meat sauce.
Grilled 8oz sirloin.
Lightly fried chicken with mozzarella cheese, spinach and marinated tomatoes.
Grilled chicken sauteed with peppers and onions, topped with cheese sauce.
Chicken breast baked and topped with home-made tomato sauce and cheese.
Chicken breast marinated in a garlic sauce, coated with Italian breading and baked with a topping of provel cheese.
Chicken breast with Italian breading. Baked and topped with a marsala wine and mushroom sauce and melted provel cheese.
Incredible sirloin steak, moistened with pure olive oil, breaded and char-broiled to your liking. Served with wine and mushroom sauce.
Oven baked delicate white fish, crusted with coconut, mango and papaya.
Baked and brushed with a light garlic and butter sauce.
Lightly grilled then baked with our butter garlic sauce.
Moist and perfectly crusted, served over our zesty remoulade sauce.
Parmesan cheese battered cod topped with chardonnay, mushroom and crab sauce.
A home-made, made to order, delicate pastry, filled with a creamy white Italian pudding with chocolate chips.
Decadent chocolate fudge layer cake with a middle filling of chocolate mousse. Topped with a deep fudge frosting.
Last updated November 4, 2020