Cantina Laredo (7710 Forsyth Blvd.)

1 haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh table side.

Queso with seasoned ground sirloin and pico de gallo.

Chili con queso and guacamole topped with diced tomato and queso fresco.

With chopped tomato.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

Monterey jack, green onions and tomato.

Grilled chicken breast topped with chipotle wine sauce and monterey jack. Served with seasonal vegetables and Mexican rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice.

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and monterey jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle.

Grilled chicken, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack cheese. With Chipotle wine sauce and cilantro.

Fire-charred skirt steak, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack cheese. With chipotle wine sauce and cilantro.

Grilled seasoned chicken breast.

Grilled seasoned chicken and skirt steak.

Grilled hand trimmed skirt steak.

Bacon-wrapped shrimp filled with Monterey jack cheese and jalapeno, with grilled pineapple.

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Crispy or soft tacos filled with a choice of ground sirloin, grilled chicken or fire-charred skirt steak, shredded lettuce, cheddar and tomato.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle.

Flour tortilla filled with certified Angus beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato, and cilantro.

Creamy mango vanilla cake with mango cream sauce.

Mexican or cilantro lime.

Signature dish. Vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. 390 cal.

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro. 940 cal.

Shrimp, monterey jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. 940 cal.

Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn and black beans. 930 cal.

Two corn tortillas with slow-roasted, pulled Certified Angus Beef™, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and monterey jack. 760 cal.

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro. 940 cal.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans, and roasted peppers, with cilantro-lime ranch dressing. 1290 cal.

Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn and black beans. 930 cal.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice. 430 cal.

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco. 730 cal.

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar, and tomato. 770 cal.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato, and cheddar cheese. 920 cal.

Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and monterey jack. 700 cal.

Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and monterey jack. 640 cal.

Two corn tortillas with slow-roasted, pulled Certified Angus Beef™, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and monterey jack. 760 cal.

Signature dish. Two corn tortillas with sautéed mahi-mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. 980 cal.

Shrimp, monterey jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. 940 cal.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans. 850 cal.

Seared chicken with grilled street corn and black beans.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice. 830 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice. 970 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. 370 - 730 cal.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette. 970 cal.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco. 810 cal.

Pulled chicken, avocado and crispy tortillas.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Vegetarian dish. Two enchiladas with sautéed spinach, monterey jack, and mushrooms, with sour cream poblano sauce. 940 cal.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. 1020 cal.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. 1160 cal.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso. 1140 - 1270 cal.

Flour tortilla filled with certified Angus beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. 11110 cal.

Fire-charred chicken breast. 1230 cal.

Fire-charred skirt steak. 1340 cal.

Grilled chicken breast and skirt steak. 1290 cal.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeño. 1470 cal.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. 1000 cal.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. 920 cal.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and monterey jack. 830 cal.

Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 1030 cal.

Signature dish. Corn tortillas with sautéed mahi-mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. 1170 cal.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, cilantro, and monterey jack. 670 cal.

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli. 350 cal.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar. 1230 cal.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar. 1760 cal.

Taco al carbon with certified Angus beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. 1290 cal.

Signature dish. Sizzled in Mexican brandy butter, with cinnamon ice cream. 1030 cal.

With raspberry chocolate sauce and creamy mango sauce to dip. 1010 cal.

Mango vanilla cake, creamy mango sauce. 790 cal.

Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream. 1570 cal.

Signature dish. Vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. 390 cal.

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo. 610 cal.

White queso with poblano peppers, spinach and artichokes. 930 cal.

Chili con queso and guacamole with diced tomato and queso fresco. 600 cal.