Carmine's Steak House

Provolone, cheddar, prosciutto ham and scallions.

Lombardo's housemade colossal meat filled ravioli.

Cheddar, pepperjack, tomatoes and scallions over flour tortillas, served with smoked salsa and sour cream.

Served with a sweet butter cream.

Jumbo lump crabmeat over a horseradish cream cheese mousse with sweet chile sauce.

Sauteed in garlic butter.

Blue point oysters on the half shell, topped with vodka horseradish mousse, and caviar.

Served with garlic Asiago dipping sauce.

Served with cocktail sauce.

Twin cakes topped with roasted red pepper chipotle aioli.

Over carmelized onions.

Mixed greens, tomato, olives, artichoke hearts, onion, cucumber, provolone cheese. Choice of dressing.

Romaine lettuce, croutons, and shaved Asiago cheese, tossed in our own caesar dressing.

Bacon, diced tomato and gorgonzola cheese choice of dressing.

Bacon, mushrooms, gorgonzola chunks, strawberries, apples, tossed in our balsamic vinaigrette.

Boneless breast of chicken, breaded and charbroiled. Topped with a gorgonzola cheese and white wine sauce with mushrooms. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Boneless breast of chicken, breaded and charbroiled. Topped with a provolone cheese and white wine lemon prosciutto mushroom sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Marinated boneless breast of chicken. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Seasoned vegetables, grilled or steamed, tossed in our risotto or pasta with choice of sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Filled with lump crab meat, topped with Italian bread crumbs. Served with drawn garlic butter. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

With tomatoes, basil, kalamata olives with a garlic lemon sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

With black bean relish, striped with pineapple syrup. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Over shitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

8 ounce. Cut from the center of the tenderloin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

8 ounce filet mignon on a bed of brie cheese and puff pastry, topped with a raspberry demi glace and jumbo lump crab meat.

8-ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.

8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce.

14 ounce. Cut from the center of the loin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

One pound provimi chop with lemon white wine shitake mushroom sauce.

Eight point rack with your choice of sundried port wine cherry demiglaze. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

24 ounce. The best of both worlds - tenderloin and strip loin married by the bone. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

20 ounce. The most marbling of all cuts giving it a superb flavor. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

28 ounce. King size cut from the center of the loin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

King size cut from the center of the tenderloin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Twin 9 ounce center cut chops, served with a port demiglace and an apple chutney. Entrees accompanied with side dish. Please contact the merchant for side dish selection.

Lombardo’s housemade colossal meat-filled ravioli.

Gluten free. Provolone, cheddar, and prosciutto ham, and scallions.

Cheddar, pepper Jack, tomatoes, and scallions over grounded tortillas. Served with smoked salsa and sour cream.

Served with sweet buttercream.

Sauteed in garlic butter.

6 blue point oysters on the half shell topped with vodka, horseradish mousse, and caviar.

Served with garlic asiago dipping sauce.

Gluten free. Served with cocktail sauce.

Twin cakes topped with roasted red pepper chipotle aioli.

Over caramelized onions.

Gluten free. Mixed greens, tomato, olives, artichoke hearts, onion, cucumber, and provolone cheese.

Romaine lettuce, croutons, and shaved asiago cheese tossed in our own caesar dressing.

Gluten free. Bacon, diced tomato, and gorgonzola crumbles.

Filled with lump crab meat and topped with Italian bread crumbs. Served with drawn garlic butter.

Over shiitake mushrooms, apples, spinach, bacon, striped with balsamic syrup, and topped with a hint of gorgonzola cheese.

Gluten free. Cut from the center of the tenderloin. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. A hearty cut from the center of the tenderloin. Beef is aged, hand-cut, and served with carmine’s steak butter.

Filet mignon on a bed of brie cheese and puff pastry, topped with a raspberry demi-glace, and jumbo lump crab meat. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. Charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. Tenderloin rolled in cracked pepper with a chianti wine sauce. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. Cut from the center of the loin aged 30 days. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. One pound cut from the center of the loin aged 30 days. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. The best of both worlds–tenderloin and strip loin, married by the bone aged 45 days. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. The most marbling of all cuts, giving it a superb flavor aged 45 days. Beef is aged, hand-cut, and served with carmine’s steak butter.

Gluten free. Breaded and charbroiled, breaded, and charbroiled. Topped with gorgonzola cheese and white wine sauce with mushrooms.

Gluten free. Boneless breast of chicken, breaded, and charbroiled. Topped with provolone cheese and white wine lemon prosciutto mushroom sauce.