Boneless breast of chicken, breaded and charbroiled. Topped with a gorgonzola cheese and white wine sauce with mushrooms. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$23.65
Chicken Modega
Boneless breast of chicken, breaded and charbroiled. Topped with a provolone cheese and white wine lemon prosciutto mushroom sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$23.65
Herb Roasted Chicken
Marinated boneless breast of chicken. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$22.49
Sicilian Chicken
Breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$23.65
Vegetable Plate
Seasoned vegetables, grilled or steamed, tossed in our risotto or pasta with choice of sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$19.35
Jumbo Stuffed Shrimp Scampi
Filled with lump crab meat, topped with Italian bread crumbs. Served with drawn garlic butter. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$34.35
Shrimp Termini
With tomatoes, basil, kalamata olives with a garlic lemon sauce. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$32.19
Cajun Scallops
With black bean relish, striped with pineapple syrup. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$32.19
Spinaci Scallops
Over shitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$32.19
Steaks
Filet Mignon
8 ounce. Cut from the center of the tenderloin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$38.65
Filet Carmine
8 ounce filet mignon on a bed of brie cheese and puff pastry, topped with a raspberry demi glace and jumbo lump crab meat.
$48.29
Filet Gorgonzola
8-ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
$42.69
Italian Pepperloin
8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
$42.69
Prime NY Strip
14 ounce. Cut from the center of the loin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$39.75
Provimi Veal Chop
One pound provimi chop with lemon white wine shitake mushroom sauce.
$40.79
New Zealand Rack of Lamb
Eight point rack with your choice of sundried port wine cherry demiglaze. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$38.65
Certified Hereford Porterhouse
24 ounce. The best of both worlds - tenderloin and strip loin married by the bone. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$42.89
Certified Hereford Bone-In Ribeye
20 ounce. The most marbling of all cuts giving it a superb flavor. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$42.89
Prime NY Strip
28 ounce. King size cut from the center of the loin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$77.29
Filet Mignon, 16 Ounce
King size cut from the center of the tenderloin. Entrees accompanied with side dish. Please contact the merchant for side dish selection.
$77.29
Pork Chops
Twin 9 ounce center cut chops, served with a port demiglace and an apple chutney. Entrees accompanied with side dish. Please contact the merchant for side dish selection.