Chao Baan

Spicy and sour soup. Straw mushrooms, galangal, lime juice, and kaffir lime leaves.

Creamy and sour soup. Straw mushroom, galangal, lemongrass and lime.

Served with pork, lemongrass, chili, and lime leaves.

Marinated in soy, garlic, and golden mountain sauce then deep-fried.

Chicken wings marinated in soy, garlic, and coriander, lightly breaded and deep-fried. Served with a sweet chili sauce.

Thinly sliced cucumber, red onion, and carrots tossed with a sweet vinaigrette.

Four thin rice paper filled with vegetables and then deep fried. Served with a chili sauce

Five fried potstickers filled with chicken, cabbage, green onion, and ginger. Served with a sweet chili sauce

Charred eggplant served with a sweet hoisin sauce and sauteed garlic.

Ground chicken stir fried with garlic and chilies. Served with rice and a fried egg.

Stir fried rice noodles with chicken, egg, fried tofu, green onions, bean sprouts. Sprinkled with crushed peanuts

Stir fried wide rice noodles with chicken, egg, green onions, and bean sprouts in a sweet soy sauce.

Wok fried jasmine rice with chicken, bell pepper, Thai basil, green beans, and a blend of sweet soy sauce.

Stir-fried water spinach with salted soybeans, oyster sauce, garlic, and chilies.

Crispy and chewy egg noodles in a creamy curry soup. Served with chicken, chopped mustard greens, shallots and a slice of lime.

Smoky green curry served with bamboo, Thai eggplant, and chicken.

Whole golden pompano fish fried to a perfect crisp. Served with a sweet and spicy chili garlic sauce. Garnished with Thai chili and cilantro.

Grilled steak sliced and drizzled with lime and fish sauce, tossed with cilantro, mint, red onion, green onion, chili, and toasted rice powder.

Cold bean noodle salad tossed with lime, fish sauce, and chili. Served with shrimp.

Rice missed with spicy curry paste then fried twice. Served with pork sausage, ginger, and cilantro.

Pounded shredded papaya with tomatoes, chili, peanuts, and long beans. Served with lime and fish sauce.

Stink beans stir-fried with ground pork, shrimp, and Southern curry paste.

Ground beef stir-fried in a spicy curry paste.

A fiery soup from Southern Thailand. Fried white fish and papaya simmered in a turmeric and chili broth.

Five thin rice paper filled with vegetables then deep fried.

Five fried potstickers filled with chicken, cabbage, green onion, and ginger. Served with a sweet chili sauce.

Thinly sliced English cucumber, red onion and carrots tossed with a sweet vinaigrette.

Chicken wings marinated in soy sauce, garlic, coriander, lightly breaded then deep fried. Top with fried red onion.

Broil Thai sausage with ground pork, lemongrass, chili, lime leaves. Server with side of cabbage, cilantro, cucumber, ginger and slice of Jalapeño

Five fried curry fish cakes. Serve with cucumber, red onion and peanut sweet vinaigrette.

Green Shiso Leaf wraps, dried shrimp, ginger, lime, red onion, chili and toasted coconut with sweet tamarind sauce

Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein.

Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.(Serve with Jasmine rice).

Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein.

Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. (Serve with Jasmine rice).

Wide rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce.

A popular Thai dish of Skinny rice noodles, tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce topped with roasted peanuts

Stir fried wide rice noodles with your choice of protein, egg, gai lan (chineses broccoli) and green onion in a sweet soy sauce

Wok fried jasmine rice with your choice of protein egg, bell pepper, Thai basil, long bean and a blend of sweet & spice sauce.