Charlie Gitto's On the Hill

Spaghetti noodles baked in our Bolognese sauce. Topped with CG Cheeses.

Six-layers, meat-filled, with tomato meat sauce, and cream sauce.

Thinly sliced veal and prepared in a white wine lemon butter sauce, topped with capers.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Breaded boneless breast of chicken and prepared in a white wine lemon butter sauce topped with capers.

The Original-, handmade meat-filled ravioli, and with our famous pomodoro sauce.

Risotto balls and filled with fresh Mozzarella cheese. Served with our famous pomodoro and walnut pesto cream sauce.

Flash-fried calamari, onions, green beans, and banana peppers. Served with citrus chipotle mayo.

Made with house cheese blend, fresh herbs, and garlic on homemade Italian bread.

Lightly-floured eggplant baked with our famous house cheese blend.

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

Extra large, roasted in garlic butter, and seasoned breadcrumbs.

Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro, and Asiago cream.

House-made meatballs with famous pomodoro sauce.

Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet, and sour Italian vinaigrette.

Romaine lettuce, shaved Parmigiano with our house-made Caesar dressing, and signature croutons.

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles, Genoa salami, tossed in our famous sweet, and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola, bacon in our famous sweet, and sour Italian vinaigrette.

Italian sausage, pepperoni, mushrooms, and onions.

Fresh Mozzarella, tomatoes, and basil.

Chopped chicken covered in barbeque sauce with CG cheeses, red onion, and bacon. Topped with green onion.

A special blend of cheeses.

Penne noodles in a pink Cognac sauce with prosciutto, onions, and parsley.

Six-layers, meat-filled, with tomato meat sauce, and cream sauce.

Meat-filled tortellini, mushrooms, peas, and prosciutto in a Parmesan cream sauce.

Spicy and crumbled house-recipe sausage in a sweet tomato basil sauce.

Multigrain pasta with seasonal vegetables in an olive oil, butter, and garlic sauce.

Spaghetti noodles baked in our Bolognese sauce. Topped with CG Cheeses.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Meat-filled and homemade ravioli in our Bolognese sauce.

Homemade gnocchi in a Bolognese cream sauce.

Beef.

Beef.

Beef.

Bone in veal chop, breaded, and sauteed and finished with Rosemary lemon oil.

Bone in veal chop, breaded, baked with pomodoro sauce, and CG cheeses.

Thinly sliced veal and prepared in a sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal and prepared in a white wine lemon butter sauce, topped with capers.

Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

Breaded boneless breast of chicken, baked with pomodoro sauce, and CG cheeses.

Breaded boneless breast of chicken and prepared in a white wine lemon butter sauce topped with capers.

Farm-raised salmon finished with lemon tarragon butter.

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos, and mussels in a spicy three-pepper cream sauce.

Fresh littleneck clams, chopped clams, in an olive oil, herb, and garlic sauce.

Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

Lobster-filled and homemade ravioli in a lobster cream sauce.

House-made potato gnocchi baked in a Gruyere cheese sauce.

Baked in a Gruyere cheese sauce.