Chevy's Fresh Mex Restaurants

Gluten friendly. Vegetarian.

Flour tortillas, melted jack and cheddar cheese, served with guacamole, pico de gallo and sour cream.

A heaping platter of chips topped with choice of chicken, beef or combo, melted cheese, refried beans, fresh guacamole, sour cream and pico de gallo.

Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken. Served with grilled pineapple salsa and jalapeno jelly.

Chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas.

Gigantic chicken wings tossed in choice of Mexican Bbq or buffalo sauce served with ranch dipping sauce. Spicy.

Individual tortilla chips topped with refried beans, grilled chicken, pico de gallo and jack cheese.

Individual tortilla chips topped with refried beans, grilled chicken & steak, pico de gallo and jack cheese.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapenos and pico de gallo. Vegetarian.

A pound of our crispy light thin chips and a pint of our fire roasted salsa.

One pint of our fire roasted salsa. This does not come with chips.

Rich chicken broth, roasted corn, tomatoes, jalapenos, chicken, fresh avocado slices, green onions and cotija cheese. Gluten friendly.

Crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, jack and cheddar cheese, fresh avocado and sour cream.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers and crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken fajitas, romaine, cotija and jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp and crab enchilada with habanero-pesto cream sauce.

The big 5: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno.

Steak, chicken, carnitas and shrimp.

Citrus-chile marinated.

Slow-roasted pork.

Citrus-chile marinated.

Mexicampi style. Gluten friendly.

Farm-fresh seasonal. Gluten friendly. Vegetarian.

Grilled skirt steak with mexicampi shrimp or grilled shrimp. Served with rice and san Antonio veggies.

Choice ground beef on a split-top bun with chipotle aioli, tomato, onion and lettuce served with Fuego fries and fire-roasted jalapeno on the side.

Tender pulled-off-the-bone pork ribs with a sweet and spicy jalapeno jelly, French fries, beans a la charra and our famous corn tamalito.

Seared salmon served with seasonal vegetables, Mexican rice and pineapple salsa.

Grilled or deep fried white fish on a split-top bun, chipotle-lime mayo, tomato, lettuce and avacado. Served with seasoned fries and chipotle aioli coleslaw.

Shrimp and blue crab sauteed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce. Spicy. Gluten friendly.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese in our habanero-pesto cream sauce. Spicy. Vegetarian. Gluten friendly.

Salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce. Gluten friendly.

Fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa.

Choice of salsa chicken and jack cheese with chipotle-sherry cream sauce or picadillo beef and cheddar cheese with meat sauce. Rolled with refried beans and topped with melted cheese.

Picadillo beef and cheddar cheese or salsa chicken and jack cheese with refried beans, rolled in a flour tortilla, lightly fried and topped with chile con queso.

Vegetarian. Gluten friendly.

Gluten friendly.

Vegetarian. Gluten friendly.

Vegetarian.

Vegetarian. Gluten friendly.

Mesquite-grilled with seasonal veggies, rice, black beans and grilled pineapple salsa.

Mesquite-grilled with seasonal veggies, rice, black beans and grilled pineapple salsa.

Choose any 2.

Mesquite-grilled chicken breast, ranchero and green tomatillo sauces and melted jack cheese with rice, diced hass avocado, green onions and sour cream.

Choice of cheese, salsa chicken or seasoned beef enchiladas served with fresh mex rice and grilled veggies.

Tender marinated pork simmered with fresh citrus and garlic with seasonal veggies, rice, refried beans and tomatillo green sauce.

Mesquite-grilled seasonal veggies marinated in apple chipotle vinaigrette, served with rice and black beans. Vegetarian.

Rich chicken broth, roasted corn, tomatoes, jalapenos, chicken, fresh avocado slices, green onions and cotija cheese. Gluten friendly.

Crispy tortilla shell filled with mesquite grilled chicken or carnitas, refried beans, romaine, jack and cheddar cheese, fresh avocado and sour cream.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken fajitas, romaine, cotija and jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips.

Gluten friendly.

Gluten friendly. Vegetarian.

Our creamy vanilla custard in a homemade sweet caramel sauce.

Chicken fajita nachos, chicken quesadilla, and border wings and crispy chicken flautas.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapenos, and pico de gallo. Vegetarian.

Stuffed with fire-roasted red peppers, cheese, grilled corn, and chicken. Served with grilled pineapple salsa and jalapeno jelly.

Steak, chicken, carnitas, and shrimp.

Creamy vanilla ice cream rolled in a crispy coating, deep-fried, and served on a layer of cinnamon-dusted tortilla strips. Topped with caramel and chocolate sauce, and whipped cream.

Vegetarian.

A heaping platter of chips topped with choice of chicken and beef, or combo, melted cheese, refried beans, fresh guacamole, sour cream, and pico de gallo.

Stuffed with fire-roasted red peppers, cheese, grilled corn, and chicken. Served with grilled pineapple salsa and jalapeno jelly.

Chicken fajita nachos, chicken quesadilla, and border wings and crispy chicken flautas.

Gigantic chicken wings tossed in choice of Mexican BBQ or buffalo sauce. Served with ranch dipping sauce. Spicy.

Individual tortilla chips topped with refried beans, grilled chicken, pico de gallo, and jack cheese.

Individual tortilla chips topped with refried beans, grilled chicken, steak, pico de gallo, and jack cheese.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapenos, and pico de gallo. Vegetarian.

Rich chicken broth, roasted corn, tomatoes, jalapenos, chicken, fresh avocado slices, green onions, and cotija cheese.

Crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, jack and cheddar cheese, fresh avocado, and sour cream.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers, and crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken fajitas, romaine, cotija and jack cheese, pepita seeds, fresh avocado, pico de gallo, and tortilla strips.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas, and a shrimp and crab enchilada with habanero-pesto cream sauce.

Beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale, and Chile Relleno.

Steak, chicken, carnitas, and shrimp.

Citrus-chile marinated.

Slow-roasted pork.

Citrus-chile marinated.

Mexican style. Gluten friendly.

Farm-fresh seasonal. Gluten friendly. Vegetarian.

Grilled skirt steak with Mexican shrimp or grilled shrimp. Served with rice and san Antonio veggies.

Choice ground beef on a split-top bun with chipotle aioli, tomato, onion, and lettuce. Served with Fuego fries and fire-roasted jalapeno on the side.

Tender pulled-off-the-bone pork ribs with sweet and spicy jalapeno jelly, French fries, beans, and our famous corn tomato.

Seared salmon served with seasonal vegetables, Mexican rice, and pineapple salsa.

Grilled or deep-fried white fish on a split-top bun, chipotle-lime mayo, tomato, lettuce, and avocado. Served with seasoned fries and chipotle aioli coleslaw

Shrimp and blue crab sauteed in white wine and garlic with veggies, jack cheese, and habanero-pesto cream sauce. Spicy. Gluten friendly.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese in our habanero-pesto cream sauce. Spicy. Vegetarian. Gluten friendly.

Salsa chicken, jack cheese, fresh corn, and chipotle-sherry cream sauce. Gluten friendly.

Fresh-grilled chicken or slow-roasted carnitas, rice, beans, cheese, and fire-roasted salsa.

Choice of salsa chicken and jack cheese with chipotle-sherry cream sauce or picadillo beef and cheddar cheese with meat sauce. Rolled with refried beans and topped with melted cheese.

Picadillo beef and cheddar cheese or salsa chicken and jack cheese with refried beans rolled in a flour tortilla, lightly fried, and topped with chile con queso.

Vegetarian.

Vegetarian. Gluten friendly.

Creamy vanilla ice cream rolled in a crispy coating, deep-fried, and served on a layer of cinnamon-dusted tortilla strips. Topped with caramel and chocolate sauce, and whipped cream.

Our creamy vanilla custard in a homemade sweet caramel sauce.