Clementine's Naughty & Nice Creamery (Clayton)

Warm lava cake and hot fudge

One NICE ($12) pint of your choice, a warm chocolate lava cake and hot fudge. Please specify your pint below.

Gluten free sugar cone

A luscious and rich chocolate ice cream infused with a big, bold cabernet sauvignon.

Roasted banana with Vietnamese cinnamon, Lady Bligh’s Spiced Rum and a salted butterscotch caramel swirl

Dark chocolate ice cream infused with Anejo El Mayor Tequila and our mole sauce which adds a sweet and subtle heat. Slightly smoky with amazing caramel notes.

Simply decadent pink champagne transformed into a naughty boozy sorbet | VEGAN

We use top quality Sicilian pistachio butter to make this incredibly decadent ice cream. Expect intense pistachio flavors with hints of toastiness.

Tangy cream cheese, butter and chunks of our delicious scratch-made gooey butter cake.

Triple-dark chocolate ice cream made from three African fair trade chocolates for those who like it dark, rich and strong.

Originally a regional flavor from Michigan this blue ice cream is sure to cause memories of nostalgia. We use raspberry, lemon and almond extract to create this fruity treat. We also use spirulina algae for the electric blue color!

Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy and caramelicious.

Blended with natural, fresh spearmint plus dark chocolate flakes for flavor and texture contrast.

A combination of the most sought-after beans in the world and our proprietary dairy base – perfectly light, sweet and rich.

This deliciously rich ice cream evokes memories of being in your Italian grandmother’s kitchen and licking the speculoos cookie batter off the spoon.

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can’t get enough!

Buttery, crunchy toffee pieces perfectly mixed in delectable brown butter pecan ice cream.

Our signature blend of rich milk chocolate goodness.

Our famous gooey butter cake but with a touch of fall! Delicious spiced pumpkin ice cream blended with chunks of our house made pumpkin gooey butter cake.

Cantaloupe isn’t just for breakfast anymore! We used summer’s last melon harvest to create this refreshing and tantalizing ice cream.

Coconut milk, rich dark chocolate, and just a pinch of sea salt.

A sweet blend of fresh mango and pineapple

Classic vanilla is at home in this coconut milk base.

Bright, creamy and just a little tart – summer in a scoop.