Confluence Kombucha

Napa cabbage, ramp, white daikon, corn and khohirabi horseradish, green tomato, brussels sprout.

Blueberry, green papaya, bitter melon, cactus pineapple core, sunchoke, cauliflower, watermelon rind.

Beet, apple, turnip, radish, coconut yogurt, jackfruit seed butter, rhubarb jam, flax seed chips.

Beets, shallots, pistachios, micro greens, nut and seeds bread.

Carrot, almond, wakeme, stay, radish.

Pickled beets, honey, tahini, fermented kale.

Coconut noodles, calabrian peppers, pumpkin, sticky brown rice.

Roasted seaweed, brown rice, kimchi, seasonal vegetables.

Chef's selection of kimchi, pickles and nukazuke.

Moringa, dragonwell, plum blossom oolong, yunnan.

Chestnut, coconut, apple cider, currants, dates, pistachios.

Ashwagandha, maca, maple syrup, coconut oil.

Raw cacao, cashew, coconut sugar, turmeric.

Handcrafted, small batch kombucha served in a 32oz mini-growler. Vegan and gluten-free.

Roasted seaweed filled with brown rice, kimchi, and your choice of grilled vegetable or house-made tempeh. Vegan and gluten-free.

House cultured tempeh griddled crispy. Served with pickled beets, fermented kale, arugula, gold kiwi, with honey tahini sauce. Contains sesame. Vegetarian and gluten-free.

Kale salad with beet mousse, burdock, flax crisps, cashew brie, berbere spice, and pistachios. Contains tree nuts. Vegan and gluten-free.

Chickpea pancakes with celery, collard green saag, pumpkin curry, fermented radishes, date molasses, and saffron coconut yogurt. Vegan and gluten-free.

Traditional Thai green curry with roasted pumpkin, macadamia nuts, dulse seaweed, lemongrass, kaffir lime, sticky rice, and coconut. Contains tree nuts. Vegan and gluten-free.

Traditional Burmese chickpea 'tofu' griddled crispy, accompanied by almond satay sauce, shaved radish, wakame seaweed kimchi, apples, and macadamia nuts. Vegan and gluten-free.

Raw cacao truffle with ashwagandha, maca, Shatavari, maple syrup, coconut oil, coconut manna, and cardamom. Vegan (except for bee pollen option) and gluten free.

Raw cacao filled with macadamia, pecan, walnut, and turmeric. Contains tree nuts. Vegan and gluten free.

Rich and tangy coconut milk-based yogurt. Unsweetened so you can add fruit or sweeten as you like. Contains tree nuts. Vegan and gluten free.

Our luscious tempeh, uncooked and ready for you to grill or stir-fry at home. Choice of soy, black bean, adzuki bean or mixed garbanzo. Vegan and gluten free.

Eclectic variations of a Korean staple food. Brined with ginger, garlic, apple cider, gluten-free tamari and chili flake.

A symbiotic colony of bacteria and yeast plus some starter fluid to make your own kombucha at home.