Copia (West County)

Spinach, artichoke, onions, cream cheese, feta, roasted red pepper pesto, and flatbread.

Sharp cheddar, gouda, bacon, Guinness mustard.

Jerk rubbed hickory smoked jumbo wings and chili ranch dip.

Herb parmesan risotto fritters and tomato cream sauce.

Applewood bacon wrapped marinated smoked shrimp and mango red chili glaze.

Flash fried steaks with lemon aioli.

Beef tenderloin, portabella mushrooms, garlic butter, and worcestershire herb cream sauce.

Roasted chicken, tomato, applewood bacon, and white wine scallion cream sauce.

Sauteed yellow neck squash, zucchini, portabella mushroom, farfalle, and Pomodoro sauce.

Shrimp, tomatoes, scallions, farfalle, and saffron cream bechamel.

Artisan greens, tomatoes, goat cheese crostini, crisp carrots, and balsamic vinaigrette.

Grilled salmon, artisan greens, avocado, red onion, bell peppers, and sesame ginger vinaigrette.

Artisan greens, filet cutlet, tobacco onions, tomatoes, egg, bleu cheese, and peppercorn parmesan ranch.

Iceberg, smoked turkey, grilled chicken, applewood bacon, bleu cheese, tomatoes, red onions, egg, croutons, and peppercorn parmesan ranch.

Roasted chicken, romaine, parmesan cheese, croutons, and Nantucket Mayfair dressing.

Roasted grapes, mixed greens, dried cranberries, candied walnuts, feta, tarragon vinaigrette, and grape reduction.

Shrimp, chicken, andouille sausage, okra, creole spices, and herb rice.

Fresh mozzarella, tomatoes, and pesto.

Steak, bechamel, bleu cheese, red onion jam, and arugula.

Slaw, pico de gallo, guacamole, queso fresco on our tortilla, and jalapeno rice.

Slaw, pico de gallo, guacamole, queso fresco on our tortilla, and jalapenno rice.

Slaw, pico de gallo, guacamole, queso fresco on our tortilla, and jalapeno rice.

Fresh ground griddle burger, lettuce, tomato, onion, smoked gouda, copia sauce, and Kaiser.

Sharp cheddar, muenster, goat cream cheese, and bourbon apple spread.

Ten oz black Angus, applewood bacon, smoked gouda, lettuce, tomato, tobacco onions, soft fried egg, and copia sauce on a kaiser.

Guacamole, applewood bacon, arugula, tomato, and chipotle mayonnaise on a baguette.

Salami, capicola, creamy vinaigrette, lettuce, tomato, giardiniera, and baguette.

Slow roasted prime rib, muenster, arugula, and horseradish sauce on a baguette.

Yellow squash, zucchini, portabella mushroom, goat cheese spread, red pepper pesto, and spinach tortilla.

Smoked Turkey, applewood bacon, lettuce, tomato, muenster, bourbon apple spread, and chipotle mayonnaise on sourdough.

Roasted chicken breast, jalapeno, avocado, tomato, spicy mayonnaise, muenster, and spinach tortilla.

Spinach, artichoke, onions, cream cheese, feta, roasted red pepper pesto, and flatbread.

Seared lump crab cakes and stone ground mustard aioli on Copia cheddar grits.

Sharp cheddar, gouda, bacon, Guinness mustard.

Jerk rubbed hickory smoked jumbo wings and chili ranch dip.

Herb parmesan risotto fritters and tomato cream sauce.

Applewood bacon wrapped marinated smoked shrimp and mango red chili glaze.

Flash fried steaks with lemon aioli.

Chef select cheeses, candied walnuts, fresh and dried fruit, and cronstini.

Charcuterie, crostini, and pickled vegetables.

Sauteed yellow neck squash, zucchini, portabella mushroom, farfalle, and Pomodoro sauce.

Lasagna layered with roasted chicken, baby spinach, portabella mushrooms, cheese blend, and bechamel.

Beef tenderloin, pappardelle, portabella mushrooms, garlic butter, Worcestershire herb cream sauce.

Roasted chicken, tomato, applewood bacon, and white wine scallion cream sauce.

Shrimp, tomatoes, scallions, farfalle, and saffron cream bechamel.

Artisan greens, tomatoes, goat cheese crostini, crisp carrots, and balsamic vinaigrette.

Romaine, parmesan cheese, croutons, and Nantucket Mayfair dressing.

Roasted grapes, mixed greens, dried cranberries, candied walnuts, feta, tarragon vinaigrette, and grape reduction.

Shrimp, chicken, andouille sausage, okra, creole spices, and herb rice.

Iceberg, applewood bacon, bleu cheese crumbles, chopped egg, tomato, and peppercorn ranch.

One lb slow smoked, au jus, horseradish, sauce, and crisp leeks. Comes with seasonal vegetables and whipped potatoes.

Eggplant, grilled asparagus, sauteed squash, pomodoro sauce, and polenta cake. Comes with seasonal vegetables and whipped potatoes.

Brined and roasted half chicken, lemon garlic, and butter sauce. Comes with seasonal vegetables and whipped potatoes.

Slow braised lamb shank, crispy carrots, and roasted garlic red wine braise. Comes with seasonal vegetables and whipped potatoes.

Brined Frenched pork chop, bourbon apple flambe, and truffled fries. Comes with seasonal vegetables and whipped potatoes.

Ten oz black angus, applewood bacon, smoked gouda, lettuce, tomato, tobacco onions, soft fried egg. Copia sauce on a kaiser, and truffle fries. Comes with seasonal vegetables and whipped potatoes.

Eight ounce filet, herbed duck butter, and red wine steak sauce. Comes with seasonal vegetables and whipped potatoes.

Cajun spiced shrimp, andouille sausage, roasted corn, bell peppers, onions, and poached egg.

Blackened white alaskan, spicy sauteed vegetables, herb rice, and etouffee sauce.

Atlantic filet, orzo, spinach, tomatoes, and red chili glaze.

Jalapeno, cilantro jumbo shrimp, andouille sausage, and herb rice.

Seared jumbo scallops, saffron risotto, champagne cream sauce, tomato caper relish, and asparagus.

Pan roasted, polenta cake, sauteed spinach, and tomato sauce.