Cornflower Coffee & Tea

2 ounces of coma espresso.

2 oz. espresso and 4 oz. water.

2 oz. espresso and 2.5 oz. steamed milk.

2 oz. espresso and 4 oz. steamed milk.

2 oz. espresso and 10 oz. steamed milk.

Single shot of espresso poured over a scoop of vanilla ice cream.

Mint syrup, whipped cream, andes mints and chocolate drizzle.

Our current seasonal special is a creme de menthe latte with mint syrup, whipped, cream, and crushed andes mints.

Caramel, chocolate, whipped cream, chocolate chips and a sprinkle of salt.

Espresso over whipped cream.

16 oz.

Earl Grey tea concentrate, steamed milk, and vanilla syrup

House cocoa mix, steamed milk, whipped cream, chocolate syrup and chocolate chips.

16 oz. iced cold brew.

Downy white leaves with a stick-like appearance and delicate flavor.

Mild, grassy Japanese green tea with bright green color.

Taiwanese oolong with light honey colored liquor and smooth, earthy flavor.

Our personal favorite oolong-robust enough to wake you up but without the tannic harshness of darker teas.

One of the world's most revered black teas, from the yunnan growing region in China. Notes of malt and chocolate.

A wonderful breakfast tea, big-bodied, with a strong earthy flavor.

Black tea flavored with natural bergamot and blended with cornflowers.

Not a blend, just simple spearmint leaves. Our cure-all for physical and psychological woes.

Creamy goat cheese and tart raspberry jam on flaxseed bread.

Spiced red lentil soup with ginger, turmeric and lemon.

16 oz. iced cold brew.

Housemade coconut-almond granola, whole milk yogurt, fruit, honey, and mint.

Cheddar, grana padano and green onion. Served with a side of dressed greens.

Melty sharp cheddar, baked apples and arugula on toasted flaxseed bread. Served with chips and a side of sriracha.

Cold smoked salmon, creamy goat cheese, dill, green onion, and lemon on flaxseed toast. Served with chips.

Mixed greens, cheddar, apple, egg, red, onion, almonds, and buttermilk-lime dressing.

With a touch of salt.